Transcript FUNCTIONAL ENZYMES for dairy applications

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11-13 September 2013
FUNCTIONAL ENZYMES for dairy applications
Enzymes to create and improve structure and stability
Enzymes to produce and improve functional dairy ingredients
Functional fermentation with enzymes from Lactic Acid Bacteria
Sustainable dairy processing by controlling enzymatic activities
Enzymatic creation of taste and flavour in dairy applications
Enzymes for healthy and nutritious dairy products