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IPM of Insect Pests and
Disease
Sustainable Small Farming
and Ranching
Adapted from original presentation by
D. P. Muehleisen, Evergreen State College
What is IPM?
There are many different definitions
Key concepts: Pests and management
Integrated pest management is a sustainable
approach to controlling insect pest populations
that combines (PAMS)
prevention,
avoidance,
monitoring
suppression
strategies in a way that minimizes economic, health, and
environmental risks.
History of IPM
Early years, pesticide
based – some feel it
was more “Integrated
Pesticide
Management”
Now moving towards
ecosystem based
Key concept: integrate
numerous of
compatible control
strategies to maximize
population stabilization
Prevention
Various
practices that
keep pests from infesting
a production site (i.e.
field, orchard, or
greenhouse)
Examples
Using pest free seed or transplants
Field sanitation
Eliminating alternative hosts
Avoidance
When
pests are already present in the
general area, but pest impact can be
minimized through various cultural
practices.
Crop rotation
Crop choices
Trap crops
Adjusting planting schedule
Early planting, late planting, not planting
Resistance traits
Fast maturing varieties
Monitoring
The
key component to any IPM
program
Proper identification of pest – know
your enemy
Monitoring
Traps
Weather monitoring
Soil testing, when appropriate
Record
program
keeping
Pest incidence and distribution in each field
Suppression
To avoid economic loss, population suppression
technique may be necessary
Cultural practices
Baited or pheromone traps
Exclusion devices
Row covers
Biological Control
No-till or strip till
Cover crops or mulches
Companion planting
Allelopathic properties
Physical suppression
Mating disruption
Pheromone
Sterile release
Conservation
Augmentation
Chemical/biopesticide
control
Considered a last resort
Evaluate Cost to benefit ratio
Problems with pesticides:
The pesticide treadmill
Resistance
Resurgence
Secondary
Residues
pests
What does Resurgence and
Resistance look like?
The Basic Elements of an IPM
Program
Know crop growth cycle
Know the pest
Combine methods
Attack the weak link
Monitor
Preserve beneficials
Gain threshold= management cost ($/ac)/market value ( $/bu)
Planning an on Farm IPM
Program
Ecosystem
management
Cultural control
Information
resources
Record keeping
Monitoring program
Know your options
Ecosystem management
effects on carrying capacity
Carrying capacity impacts
Economic Threshold and
Economic Injury Level
Farmscaping - Managing
habitat for beneficial
populations require
shelter
food
water
Plants to Attract and Feed
Beneficial Insects
Umbelliferae family
zinnia, marigold, aster, daisies,
mums, black-eyed
susan, coneflower,
Coreopsis
Mint family and
Perennial herbs
goldenrod
Compositae family
carrot, yarrow, Queen Anne’s
lace, dill, anise, fennel,
coriander, parsley
mints, thyme, sage, oregano,
bee balm, basil
Other plants
salvias, wallflowers,
nasturtiums, poppies, etc.
dill
wild carrot
Cultural Control
Varieties/Cropping System
Developmental rate
Planting dates/harvesting dates
Crop rotation
Plant varieties /Cropping
systems
Cultivar selection is
critical
Control achieved
through various
planting methods –
multiple, interplanting,
intercropping
Multiple cropping
Interplanting
Sequential production
Cover crop
Intercropping
Two or more crops on
the same land at the
same time
Strip cropping
Cover Crops
Cover Crops
Click on image to start video
Biological Controls
Conservation of naturally occurring
methods of population stabilization
Predators
Parasitoids
Augmentation of organisms that will
help to stabilize population of pests
Predators
Parasitoids
Predators
Lady bird beetles
Adults
Larva
Predators
Green Lacewing
Adults
Larva
Predators
Syrphid fly
Adults
Larva
Predators
Orius insidious
Parasitoids
Peristenus digoneutis
Encarsia inaron
Augmentation:
Predator/Parasite release
Mechanical/Physical controls
Row covers
Hand picking
Sticky boards
Plant collars
Insecticides
Chemical pesticides
Biochemicals
Synthetic pesticides with properties of natural
substance
pyrethrins
rotenone
azadirachtin
Bt (Bacillus thuringiensis)
Permethrin (Pounce)
Biopesticides
Bacteria
Fungi
Viruses
Monitoring of pest populations
Random Samples: a measure of the total population
Scouting fields
Hand lens
Random samples
Trapping
Pheromone traps
Light traps
Pit fall traps
Sticky traps
Sweep Net
Vacuuming
Beat sheets
Field Scouting
•Random samples
•Point Sample
Sweep net sample
Trapping
Visual trap
Lure trap
Pheromone trap
Pheromone trap
Visual trap
Beat sheet
Disease Control
Sustainable Small Farming
and Ranching
ID your problem
Contact County Extension Educator
Contact Plant, Soil and Entomological Sciences
Dept. at University of Idaho
Check out the Idaho Plant Disease Reporter
http://www.uidaho.edu/ag/plantdisease/
How does a disease spread?
Disease Distribution and its
Impact
Occurrence over time
Disease distribution
Apple powdery mildew
Principles of Disease Management
Resistant
Disease
Crop
varieties
free seed
rotation
Sanitation
Healthy
Weed
soil
control
Control
insect pests
Traditional Principles of Plant
Disease Control
Exclusion
Eradication
Protection
Resistance
Therapy
Apply Specific Tactics for:
Reduction of Initial Reduction of the
Infection Rate
Inoculum
Reduction of the Duration of the Epidemic
Disease Causing Agents
Fungi
Bacteria
Viruses
Fungi life cycle
Example: Venturia inaequalis (Cooke) Wint
Apple scab
Bacteria
•
Erwinia amylovora
Fire blight
Viruses
Tobamovirus,
Tobacco Mosaic
Virus
More on plant diseases
Check
out this 4 page colored
publication from ATTRA’s publication on
Organic Integrated Pest Management
http://www.attra.org/attra-pub/PDF/IPM/disease.pdf
Healthy Plants =
stronger immunity to pests & disease
Click on image to start video
Good house keeping skills for
controlling disease and pests
Click on image to start video
Credits
Presentation developed by Dave P. Muehleisen,
Evergreen State College.
Video segments taken from:
“Nothing But Herbs: A Case Study of a Small-Acreage Farm”
produced by Ben Troka, University of Idaho College of
Agriculture and Life Sciences. Copywrite 2001, University of
Idaho Extension.
“Weed ‘Em and Reap, Part 2: Reduced Tillage Strategies for
Vegetable Cropping Systems.” Produced by Alex Stone,
Oregon State University, Department of Horticulture.
Copywrite 2005, Oregon State University.