Transcript Ch 30
Chapter 30
Medical Nutrition
Therapy for
Lower
Gastrointestinal
Tract Disorders
Common Intestinal Symptoms
Intestinal gas and flatulence
Constipation
Diarrhea
Steatorrhea
Gastrointestinal strictures and obstruction
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Diarrhea
Need to solidify stools
Pectin (apples, bananas) is helpful
World Health Organization provides
guidance on fluid and electrolyte
replacements—set formula works best
Gatorade also useful
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Steatorrhea
Dietary Modification
Increase kcal to meet needs, especially
protein and carbohydrate
Control fat level
Give only level tolerated
Use MCT oil to meet kcal needs with
caution
Vitamin and mineral supplements
Use fat-soluble vitamins; add extra Ca,
Mg, Zn, Fe
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Steatorrhea
MCT Oil
8 to 10 carbons long
Bile not needed for absorption
Delivered to liver via blood
8.3 kcal/g
1 T = 116 kcal
Expensive
Increases osmolality of tube feedings
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Celiac Disease
Gluten-Sensitive Enteropathy
Adverse reaction to gluten—gliadin fraction
Intestinal mucosa damaged
—Malabsorption of nutrients
—Iron deficiency
—Osteomalacia
—Growth failure
—Projectile vomiting
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Normal Human Duodenal Mucosa (A) and Peroral Small
Bowel Biopsy Specimen (B) from a Patient with Gluten
Enteropathy
(From Floch MH. Nutrition and Diet Therapy in Gastrointestinal Disease. New York: Menum Medical Book Co., 1981.)
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Celiac Disease−Cause
Algorithm content developed by John Anderson, PhD, and Sanford C. Garner, PhD, 2000. Updated by Peter L. Beyer, 2002.
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Celiac Disease−Pathophysiology
(Adapted from Bray GA. Gray DS, Obesity, part 1: Pathogenisis. West J Med 149:429, 1988; and Lew EA, Garfinkle L; Variations
in mortality by weight among 750,000 men and women. J Clin Epidemiol 32:563, 1979.)
Algorithm content developed by John Anderson, PhD, and Sanford C. Garner, PhD, 2000. Updated by Peter L. Beyer, 2002.
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Celiac Disease−Medical and Nutritional
Management
Algorithm content developed by John Anderson, PhD, and Sanford C. Garner, PhD, 2000. Updated by Peter L. Beyer, 2002.
© 2004, 2002 Elsevier Inc. All rights reserved.
Celiac Disease
Gluten-Sensitive Enteropathy
Treatment
Remove gluten from the diet:
—Wheat
—Rye
—Buckwheat
—Barley
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Celiac Disease
Gluten-Sensitive Enteropathy—cont’d
Gluten/gliadin-containing foods
Used to thicken many processed foods
See Tables 30-3 and 30-4
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Tropical Sprue
Cause unknown; imitates celiac disease
Results in atrophy and inflammation of villi
Sx: diarrhea, anorexia, abdominal distention
Rx: tetracycline, folate 5 mg/d, B12 IM
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Intestinal Brush Border Enzyme
Deficiencies
Lactose intolerance
Causes: genetic or secondary deficiency of milk
sugar enzyme, lactase
—Blacks, Asians, Native Americans
—Aging: damage to GI tract
Dx: lactose tolerance test or breath hydrogen test
Rx: avoid large amounts of lactose
(milk protein allergy requires milk-free diet); take
lactase enzyme; processed dairy sometimes OK
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Inflammatory Bowel Disease
Crohn’s disease or ulcerative colitis
Both involve damage to the intestine
Crohn’s: may damage either small or large
intestine
Disease progression varies
Ulcerative colitis: begins at rectum and
progresses up the large intestine
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Inflammatory Bowel Disease−Cause
Algorithm content developed by John Anderson, PhD, and Sanford C. Garner, PhD, 2000. Updated by Peter L. Beyer, 2002.
© 2004, 2002 Elsevier Inc. All rights reserved.
Inflammatory Bowel Disease−
Pathophysiology
Algorithm content developed by John Anderson, PhD, and Sanford C. Garner, PhD, 2000. Updated by Peter L. Beyer, 2002.
© 2004, 2002 Elsevier Inc. All rights reserved.
Inflammatory Bowel Disease−Medical and
Nutritional Management
Algorithm content developed by John Anderson, PhD, and Sanford C. Garner, PhD, 2000. Updated by Peter L. Beyer, 2002.
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Inflammatory Bowel Diseases
Rx:
Diet depends on patient’s status
Nutrition assessment
Select route of feeding
Fiber is beneficial except during flareups.
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Disorders of the Large Intestine
1. Irritable bowel syndrome
—Common syndrome involving altered
intestinal motility, increased sensitivity of
the GI tract, and increased awareness and
responsiveness of the viscera to internal
and external stimuli
—Alternating constipation and diarrhea,
abdominal pain, and bloating
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Disorders of the Large Intestine —
cont’d
2. Diverticular disease
—Herniations of the colon, chronic
diverticulosis, acute diverticulitis
—Diverticulosis
High-fiber diet: fruits, vegetables, whole
grains (2 tsp bran daily)
—Diverticulitis
Low-residue or elemental diet
Possibly low-fat diet
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Disorders of the Large Intestine —
cont’d
3. Colon cancer and polyps
—Colon cancer is the second most
common cancer among US adults
—Polyps are considered precursors of
colon cancer.
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Short Bowel Syndrome
Follows removal of more than two thirds
of small intestine
Causes weight loss; diarrhea; decreased
transit time; malabsorption; dehydration;
loss of electrolytes; hypokalemia
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Short Bowel Syndrome —cont’d
Removal of ileocecal valve causes more
complications.
Fat malabsorption frequent
Steatorrhea
Saponify calcium, zinc, and magnesium
Remove ileum and lose B12 and bile salt
absorption
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Short Bowel Syndrome —cont’d
Factors Affecting Severity of Malabsorption, Number
of Complications, and Dependence on Parenteral
Nutrition
Length of remaining small intestine
Loss of ileum, especially distal one third
Loss of ileocecal valve
Loss of colon
Disease in remaining segments(s) of
gastrointestinal tract
Radiation enteritis
Coexisting malnutrition
Older age surgery
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Short Bowel Syndrome
Nutritional Care
Step 1
Parenteral only for most patients
Step 2
Gradually introduce enteral nutrition.
Glutamine is an important nutrient for the gut.
Narcotic drugs for pain cause GI problems and
should be evaluated.
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Short Bowel Syndrome
Eventually the remaining bowel increases
absorptive surface, and problems
decrease.
Nutrition support is designed to meet
each patient’s needs.
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Other Bowel Diseases
Irritable bowel syndrome
Alternating diarrhea and constipation
Rx:
High-fiber diet: be careful with wheat bran
Elimination of stimulants
Evaluate for food allergies or intolerances
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Blind Loop Syndrome
Bacterial overgrowth from stasis in
intestine, obstruction, radiation enteritis,
fistula, or surgical repair
Treatment (Rx):
Appropriate meds for malabsorption
Antibiotics for bacterial overgrowth
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Diet Modification of Fiber in Diets
Restricted-fiber diet
5 to 10 g/day
High-fiber diet
25 to 35 g/day
Minimal-residue diet or elemental formulas
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Causes of Constipation—
Gastrointestinal
Diseases of the upper gastrointestinal tract
—Celiac disease
—Gastric cancer
—Duodenal ulcer
—Cystic fibrosis
Diseases of the large bowel resulting in:
—Failure of propulsion along the colon
(colonic inertia)
—Failure of passage though anorectal
structures (outlet obstruction)
Irritable bowel syndrome
Anal fissures or hemorrhoids
Laxative abuse
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Causes of Constipation—Systemic
Side effect of medication
Metabolic endocrine abnormalities, such as
hypothyroidism, uremia, and hypercalcemia
Lack of exercise
Ignoring the urge to defecate
Vascular disease of the large bowel
Systemic neuromuscular disease leading to
deficiency of voluntary muscles
Poor diet, low in fiber
Pregnancy
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Fistula
Abnormal Opening Between Organs
Causes: birth defects; trauma; inflammatory
disease; malignant disease
Rx:
For fluid loss
For electrolyte loss
Aggressive nutritional support
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Ileostomy or Colostomy
Surgical Opening of Intestine to Outside
Causes: ulcerative colitis; Crohn’s disease;
colon cancer; trauma
Rx:
Nutrition needs vary with location and
individual
Avoid gas- or odor-forming foods
Fluid and electrolyte needs
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Hemorrhoidectomy
Delay stool formation until healing can
take place
Rx:
Minimal-residue diet or elemental diet
After recovery
High-fiber diet to prevent
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Summary
Lower GI conditions—important for
nutritional consequences
Important to note where obstruction or
surgery has taken place to determine impact
on specific nutrients
Most dramatic: short bowel syndrome,
which may require long-term TPN
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