Transcript Diapositiva 1 - IHMC Public Cmaps (2)

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Fast food outlets are take-away or take-out
providers, often with a "drive-through" service
that lets customers order and pick up food from
their cars, but most also have indoor or outdoor
seating areas where customers can eat on-site.
Nearly from its inception, fast food has been
designed to be eaten "on the go," often does not
require traditional cutlery, and is eaten as a
finger food. Common menu items at fast food
outlets include fish and chips, sandwiches, pitas,
hamburgers, fried chicken, french fries, onion
rings, chicken nuggets, tacos, pizza, hot dogs,
and ice cream, though many fast food
restaurants offer "slower" foods like chili, mashed
potatoes, and salads.
Convenience stores located within many
petrol/gas stations sell pre-packaged
sandwiches, doughnuts, and hot food.
Many gas stations in the United States and
Europe also sell frozen foods, and have
microwave ovens on the premises in which
to prepare them.
Outlets may be stands or
kiosks, which may provide
no shelter or seating,[1] or
fast food restaurants (also
known as quick service
restaurants). Franchise
operations that are part of
restaurant chains have
standardized foodstuffs
shipped to each restaurant
from central locations.[2]
Costabile Carlotta, Ranieri Ida
De Rose Anna e Nudo Alessandra
Slow food is a global organization with supporters in 150 countries
around the world who are linking the pleasure of good food with a
commitment to their community and the environment.
Slow food was founded to counter the rise of fast food and fast life, the
disappearance of local food traditions and people’s decrease of interest
in the food they eat, where it comes from, how it tastes and how our
food choices affect the rest of the world.
Slow food unites the pleasure of food with responsibility, sustainability
and harmony with nature.
(Carlo
president)
Petrini, slow food founder and
Italian teenegers know the rules of Healthy eating but don’t
respect them. They often forget to have breakfast or drink
tea or coffee. They are fans of snacks like crisps and
peanuts. Only 3 teenegers on 10 follow the rules of 5 meals
a day.
At lunch and dinner pasta and bread are the main courses.
Italian teenegers don’t eat a lot of legumes and fish but
there is a moderate use of fruit and vegetables.
Slow Food forsees a world in which all people can
access and enjoy food that is good for them, good for
those who grow it and good for the planet.
Our approach is based on a concept of food that is defined
by three interconnected principles: good, clean and fair.
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GOOD: quality, flavorsome and healthy food
CLEAN: production that does not harm the environment
FAIR: accessible prices for consumers and fair conditions
for producers
Slow Food is an international movement founded by Carlo Petrini
in 1986. It began in Italy after a demonstration on the intended
site of a McDonald’s at Piazza di Spagna in Rome.
Studies have revealed this date: 9% of children skip breakfast , one
in four does not eat fruits and vegetables daily, soft drinks or
sweetened during the day.
It’s the high prevalence of overweight ( 23 % ) and obesity ( 11 %).
The favorite foods are fries , pizza, hamburgher, cakes
and fizzy drinks.
Alfredo De Vita, Matteo Fuoco,
Thomas Carbone e Francesco Pio Raniolo
The main essence of the English kitchen is to
choose high-quality ingredients and cook them
so that their flavor is exalted to the maximum.
Britain still remains unsurpassed for the quality
of certain products such as Scottish salmon
and cheese. Puddings , pies are another
important aspect of this kitchen . In fact, a
classic daily menu usually includes a hot dish
that is usually a pudding or a pie..
typical dishes
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Full English Breakfast: English breakfast is the
main meal of the day, as lunch generally
provides only a quick snack.
• Eggs
• Bread
• Wurstel
Fish and Chips:the most famous
English dish
sausages and mashed potatoes
Pies: It is one of the most
traditional dish, appreciated
since the Roman Empire.
Shepherd's Pie: It is a
baked pie with a lamb
ragout bottom with
carrots and peas
Roast-Beat :The main
dish of public holidays
and Sundays.
Burgers:The classic
sandwiches with meat
burgers
The English breakfast consists in five dishes: fried
bacon, tomatoes, one or two sausages, fried bread and
scrambled eggs with bacon.
In the weekdays the English eat: tea or coffee, milk,
corn flakes, yogurt, toasted bread with butter and jam.
The English children eat for lunch: sandwich ham,
cheese , fish and chips , roast-beef with various
sauces; And for dinner: meat, fish, potatoes,
vegetables, meat sauce pasta, steak and kidney pie
and cheese..
Montagnese Emilia, Ferruccio Martina
Altimari Adriana e Nudo Alessia
American Breakfast
American Lunch
American Dinner
American Breakfast
Breakfast in the United States consists of some combination of hot or cold
cereals, eggs, bacon, breakfast meats, pancakes, waffles, biscuits.
Orange juice and other fruit juices are consumed by people of all ages.
In the United States, 65% of coffee is
drunk during breakfast hours. Milk is
also widely consumed, drunk either
plain or prepared with various
flavorings.
The average starting time for
breakfasts has been found to be at
8:12 a.m. This varies from 8:08 a.m.
in the South to 8:17 a.m. in the West.
American Lunch
In the United States lunch is usually a moderately sized meal eaten at some
point between 11:00 a.m. and 3:00 p.m. Americans generally eat a quick
lunch. Children often bring packed lunches to school, this consist of a
sandwich and cheese, tuna, chicken, or peanut butter and jelly, or savoury pie.
Adults often leave work to go out for
a quick lunch, which might include
some type of hot or cold sandwich
such as a hamburger or "sub"
sandwich. Salads and soups are also
common, as well as tacos, burritos,
sushi, bento boxes, and pizza.
Americans generally do not go home
for lunch, and lunch rarely lasts more
than an hour.
American Dinner
The time when the family gets together is dinner, and here the
culinary influences are different. They can go from macaroni with
cheese to Italian-style spaghetti, a second course consist of meat,
fish and side dishes (usually potatoes, vegetables, legumes,
tomatoes, etc.).
De Rose Chiara Francesca
Gallo Sandra