Transcript dia-bio-compound-microbial-agent-rhodobacter

DIA-Bio Compound Microbial Agent
（Rhodobacter）Instruction——Poultry
Rhodobacter – Product Properties
 Low input cost, improving production and quality of the meat chickens, improving the laying
performance and egg quality.
 Improving the fodder absorptivity by the poultry and the environment of chickens' house
through the microorganism’s mode of action in vitro of the poultry.
Inhibiting the harmful bacteria in the intestine, increasing the number of beneficial bacteria,
immunity enhancement, avoiding the use of antibiotics.
 Hormone-free, no side effect which caused by the hormone. (Reducing the risk of heart disease,
ascites and other diseases of the meat chickens).
 Inhibiting and removing the harmful bacteria, cleaning the waterline pipe system to prevent the
clogging.
Rhodobacter azotoformans
Rhodobacter capsulatus
Rhodopseudomonas palustris
 Rhodobacter’s Features
Features
Illustration
• No need to be stored in the cold
storage conditions, and no need the
special incubation equipment.
The screened out excellent bacteria can be survived between the minus 30℃ and above 60℃
after more than 400 times of subculture.
• High digestion and absorption rate.
Compare with the other alga such as chlorella, the cell walls and cell membranes of the
compound microbial agent have the better elasticity and higher digestion and absorption
efficiency. It composed of numerous chitin flagellum that has the high activity performance.
• Including the protein, vitamin, fat
etc. of high quality.
Crude protein, crude fat, crude fibre and polysaccharides.
• Containing lots of amino acid.
Including essential amino acid, semi-essential amino acid and nonessential amino acid.
• Culturing fast.
The medium component of the compound microbial agent is composed of the essential
nutrient element and the necessary mineral elements for living organisms without any side
effects.
• Can be used instead of fungicides.
The vibrio, salmonella, escherichia coli and harmful thallus of O-157 etc. can be
decomposed and metabolized efficiently by this compound microbial agent that to be used
instead of the fungicides.
• Effluvium removing.
Decomposing and metabolizing the poisonous and harmful gas efficiently (hydrogen sulfide,
carbon dioxide, nitrogen oxide, ammonia gas etc.), to relief the effluvium by reducing the
content of above said gases.
• Growth promoting.
Through the interaction of the contained vitamins to improve activity of the intestinal
function, to promote the digestion and absorption and ultimately to increase the body size of
20~30% of the living organism.
• Strong antioxidative activity.
The α-carotene and methionine that contained in the component have a strong antioxidative
activity, which may improve the immunity of the living organism and to prolong the life.
• Bone growth promoting.
The β-carotene contained in the carotenoid of DIA-Bio compound microbial agent can be
absorbed directly by the living organism, and can be converted to vitamin A for the bonebuilding. Vitamin C can helps the absorption of calcium, and vitamin D can helps to increase
the absorption of calcium and phosphorus.
• Production of red blood cell.
The interaction between vitamin B12 and vitamin M promote the generation and maturity of
the red blood cell then to product the red blood cell.
• Wound healing.
Efficacy of vitamin H.
• Improving
function.
the
reproductive
Function of β-carotene.
• Improving the meat quality.
Improving the absorptivity of nutrient substance through the efficacy of amino acid and
vitamins to produce the high meat quality.
• Detoxication.
The oxidation resistance of methionine may improve the liver detoxification ability, thereby
to enhance the activity of the living organism.
•Activity increasing.
Intercoordination effects of vitamin B1，B2，B5，B8 and vitamin E.
 Components of Rhodobacter
1. The essential amino acids (lysine, threonine, valine, methionine, isoleucine, phenylalanine, tryptophan), semi-essential
amino acids (histidine and arginine) and non essential amino acids (aspartic acid, serine, glutamic acid, proline, glycine,
alanine, leucine and lysine) compose the amino acids.
2. Vitamins contain vitamin A, B（2,6,12), C, D, E, and vitamin M.
3. Pigment of the compound microbial agent, bacteriochlorophyll, carotenoid, visual purple, spirilloxanthin, Spheroidenone, OHSpirilloxanthin and OH- Spheroidenone.
4. Protein, fat, saccharides, fiber and mineral element.
 How to use the Rhodobacter?
Class
Dilution Methods
Remark
Chicken, duck
To provide 1cc and to inject into the drinking water for
one chicken/duck to improve the immunity.
Can be added to 2cc according
to the physical condition.
Broiler
To provide 2cc and inject into the drinking water for
one broiler from the chick period.
Can be added to 4cc according
to the physical condition.
Broiler (above 1.2Kg)
To provide 1cc and inject into the drinking water for
one broiler from the chick period to the marketing time.
Can be added to 2cc to
improve the meat quality of the
broiler.
Free range chicken
(above 1.5Kg)
To provide 1cc and inject into the drinking water for
one broiler from the chick period to the marketing time.
Can be added to 4cc to
improve the meat quality of the
free range chicken.
 References
Animal welfare
Certified Farm
• Woori Farm
(Chungcheong
buk-do Jecheon)
Rhodobacter Injection
• Supply method : to inject into the water trough
• Improving the immune in order to reduce the
mortality.
• Improving the egg quality.
• Odor reducing.
Broiler Farm
• Nonsan
(place name)
Rhodobacter Injection
• Supply method : to inject into the water trough.
• Reducing the odor caused by the excrement.
•Enhancing the immunity to reduce the mortality.
Chicken Farm
Rhodobacter Injection
•Carpet farm
(Jeonbuk Hamyeol)
• Supply method : to inject into the water trough.
• Reducing the odor caused by the excrement.
In case of the daily death of 3000, only 45
chickens dead after use the supplied DIA-Bio,
and the collective death situation ceased.
• The number of beneficial bacteria in the
intestines increasing and disease reduced.
• Improving the immunity.