Transcript Dairy Jepoardy 3

Hosted
by
Taylor Co. 4-H
Genetics
Cheese
Feedstuffs
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Gene
The basic unit of inheritance
1,1
Gorgonzola
Name of oldest known cheese
1,2
Protein
Soybean meal is generally
added to dairy rations to supply
this major nutrient
1,4
30%-40%
What percentage of heifers born
have extra teats?
2,1
Curds and Whey
In making cheese, the two fractions that
are divided into solids and liquids are
called this.
2,2
Fiber
Nutrient that is increased in a transition
diet to limit feed intake.
2,4
DNA marker
Term that describes a gene or DNA
fragment known to be linked to
a gene of interest.
3,1
Make Allowance
Cost of turning milk into cheese.
3,2
Nitrogen
Feeding too much protein can
result in excretion of this
environmentally-harmful
nutrient.
3,4
30 pairs
Number of chromosomes a dairy
cow has.
4,1
Starter Culture
Cheesemakers add this to milk,
which helps determine flavor,
texture and body of the finished
product.
4,2
Forages
Feedstuff that produces the most
heat during digestion.
4,4
Zygote
Single cell that is formed
after an oocyte or egg
is fertilized by sperm.
5,1
Switzerland
Country, where cheese production
is an important industry, that uses
whey as a basis for a carbonated
soft drink called Rivella.
5,2
Methionine
Soybeans are low in this
amino acid.
5,4