Antacids and Analgesics
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Transcript Antacids and Analgesics
Antacids
By Cameron Precord
and Quinn Peek
(and edited by S. Smith)
Processes of the Stomach
The stomach produces gastric
juices comprised of HCL with an
pH between 1.0 and 3.0
These juices break down food
into amino acids to be used by
the body.
Too much food or very spicy
foods produces too much
stomach acid which leads to
many problems.
Results of Too Much Stomach Acid
Indigestion- Acid begins to eat away
the protective layer of the stomach,
creating ulcers and abdominal
discomfort
Heartburn/Acid Reflux- Acid rises up
into the esophagus and eats away the
tissue.
The Cure?-Antacids
Antacids are basic compounds that
neutralize the contents of the
stomach to reach a comfortable level
while also reducing foaming to
prevent heartburn.
Active Ingredients in Prescription
AntacidsAluminum Hydroxide
Magnesium Hydroxide
Calcium Carbonate
Sodium Hydrogen Carbonate
What Antacids Do
Combined with Alginates (from brown
seaweed) makes a neutralizing layer for the
stomach that prevents acid reflux.
Acid Reflux- acid rising from the stomach into
the esophagus, causes “heartburn”
Anti-Foaming agents like dimethicone reduce
the surface tension of stomach acid to
prevent bubbles.
Antacids stop the damage acids cause on the
stomach to allow the organ enough time to
repair itself.
Side Effects of Antacids
Some compounds cause constipation,
laxative effects, or overdose creates a
basic stomach.
Basic stomachs also cause indigestion
which can be confused with an acidic
stomach, causing the ailed to take
more antacids, increasing the
problem.