Anatomy & Physiology Ch. 2 Chemistry Comes Alive
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Transcript Anatomy & Physiology Ch. 2 Chemistry Comes Alive
Anatomy & Physiology
Ch. 2 Part I
“Chemistry Comes Alive”
States of Matter
Solids- definite shape and
volume, such as bones and
teeth
Liquid- definite volume, but
takes the shape of the
container, such as blood
plasma and urine.
Gas- no definite shape or
volume, such as oxygen and
carbon dioxide
Changes in Matter
Chemical change-alters the
identity of the material,
creating a new substance.
Example: Digestion of food
Physical change-just changes
the form of the substance,
but not its identity
Example: Breaking a bone
Forms of Energy
Energy exists in two forms,
each transformable to the
other.
Kinetic energy- energy of
movement, from atoms to
larger objects
Potential energy- stored
energy that can be used later
Forms of energy used by the body
Chemical energy- energy stored in
the bonds of chemical substances,
such as food molecules. Converted
to ATP that is used by cells.
Electrical energy-energy created by
the movement of charged particles.
Nerve impulses are electrical energy
Forms of energy, cont.
Mechanical energy-energy
directly involved in movement,
such as walking
Radiant (electromagnetic)
energy- energy that travels in
waves. Light rays stimulate the
retina for vision and the body to
make vitamin D.
How are matter and energy
interrelated?
Energy does not have mass and does not take
up space.
Energy is measured by its effect on matter.
Both matter and energy are conserved—they
cannot be created or destroyed, but can change
form
Energy is never “lost” when it changes form, but
may become unusable.
Properties of Matter
Physical propertiescharacteristics of a substance
that can be detected with the
senses. Ex) color, texture, boiling
point
Chemical properties-pertain to
the way atoms interact with
other atoms Ex) reactivity,
flammability
Basic atomic structure
Atoms are made up of a
nucleus, consisting of
protons (+) and neutrons (0).
Surrounding the nucleus are
negatively charged electrons
traveling in orbitals.
Since atoms have the same
number of protons and
electrons, they are
electrically neutral.
Common Elements
in the Human Body
Oxygen (O)- Major component of organic
molecules. Gas is needed for cellular respiration
(ATP production)
Carbon (C)- Found in all organic molecules, including
carbohydrates, proteins, lipids, and nucleic acids
Hydrogen (H)- Component of all organic
compounds, and as H+ it influences the pH of body
fluids
Nitrogen (N)- Important in the structure of protein
and nucleic acids
Common elements, cont.
Calcium (Ca)- Calcium phosphate forms bones and
teeth, Ca2+ is needed muscle contraction, nerve
impulses, and blood clotting
Phosphorus (P)- found in bones, teeth, nucleic acids
and ATP
Potassium (K)- K+ is the major positive ion in cells,
needed for nerve impulses and muscle contraction
Sulfur (S)- found in the amino acid cysteine, involved
in protein structure
Sodium (Na)- major cation found in extracellular
fluids, important for water balance, conduction of
nerve impulses, and muscle contraction
Common elements in the body, cont.
Chlorine (Cl)- the most abundant anion in extracellular
fluids
Magnesium (Mg)- present in bone, important cofactor in
metabolic reactions
Iodine (I)- needed to produce functional thyroid
hormones
Iron (Fe)- component of hemoglobin and some enzymes
**Carbon, hydrogen, oxygen, and nitrogen make
up 96% of body weight
Isotopes
Isotopes are atoms of the same
element that have a different number
of neutrons, resulting in different
atomic masses.
Radioisotopes are radioactive,
producing radiation that can be
detected by scanners.
Radioisotopes are valuable diagnostic
tools for biological research and
medicine. They can be used for
diagnosing and treating cancers, and
for PET scans.
Compounds
Elements and compounds are
pure substances.
Elements are composed of the
same type of atoms. Ex) O, N,
Cl, Na
Compounds are formed when
two or more atoms are
chemically combined in
definite proportions. Ex) NaCl
Mixtures
Mixtures are made of
components that are
physically intermixed, but
not chemically combined
There are three basic
types of mixtures:
solutions, colloids, and
suspensions
Solutions
Solutions are homogeneous mixtures of
gases, liquids, or solids.
Examples: air we breathe, seawater, IV
fluids
The substance present in the greatest
amount is the solvent.
Substances present in smaller amounts
are called solutes.
True solutions are described in terms of
their concentration, such as molarity or
% composition.
Colloids
Colloids, or emulsions, are
heterogeneous mixtures
with particles that do not
settle out.
Colloids scatter light, and
some can undergo sol-gel
transformations, changing
reversibly from liquid to
more solid (gel) state.
Examples include gelatin
and cytoplasm.
Suspensions
Suspensions are
heterogeneous mixtures
with large, often visible
solutes that are undissolved
and may settle out.
An example is blood—living
blood cells are suspended in
blood plasma
Mixtures vs. Compounds
1) No chemical bonding occurs within the
components of a mixture. Atoms in a molecule of a
compound are chemically bonded
2) The components of a mixture can usually be
separated by physical means, such as by filtering,
evaporation, or centrifuging. Compounds can only be
separated by breaking chemical bonds between the
atoms.
3) Compounds are pure substances and are always
homogeneous in nature. Mixtures may be
homogeneous or heterogeneous.
Ion formation
Valence electrons are the e- found in the outer
energy shell of an atom. These e- are lost,
gained, or shared during chemical reactions,
and are the electrons involved in forming
chemical bonds.
If an atom loses e-, a positive ion is formed
(cation). Ex) Na+
If an atom gains e-, a negative ion forms
(anion). Ex) Cl-
Chemical bonds
Ionic bonds- form when electrons
are transferred from one atom to
another. Can form crystals Ex) NaCl
is an ionic compound
Covalent bonds- form when
electrons are shared between
atoms. Equal sharing = nonpolar,
unequal sharing=polar Ex) Water
(polar), cholesterol (nonpolar)
Organic macromolecules such as
carbohydrates, proteins, lipids, and
nucleic acids are formed by covalent
bonds between carbon atoms.
Chemical bonds, cont.
Hydrogen bonds-form
when hydrogen is
bonded to a more
electronegative atom
like oxygen or nitrogen.
Intramolecular bonds
Water forms hydrogen
bonds between
molecules, making it
cohesive and slow to
change temperature
Chemical reactions
Chemical reactions occur when chemical bonds
are formed, rearranged, or broken.
Chemical reactions are represented by chemical
equations.
Compounds are represented by formulas, with
the reactants on the left side of the equation and
products on the right.
NaOH + HCl H2O + NaCl
reactants
products
Types of reactions
Synthesis: A + B AB
Decomposition: AB A + B
Displacement: AB + C AC + B
Redox: decomposition reactions that
break down food to produce energy
Exergonic vs. Endergonic Reactions
Exergonic reactions release
energy. Includes catabolic and
oxidative processes.
Ex) Digestion of food, Cellullar
respiration
Endergonic reactions absorb
energy. Includes
anabolic/synthesis reactions
that store energy.
Ex) Protein synthesis,
Photosynthesis
Factors affecting reaction rates
Temperature- increasing temperature causes
molecules to move faster, speeding up the
reaction.
Size of particles- smaller particles move faster
and react more rapidly than large ones.
Concentration of reactants- High
concentration of reactants speeds up the
process
Presence of catalysts- speed up the reaction
rate. Ex) enzymes