Transcript Fats-Protein ppt

1. The key biomechanical principles we learned in
badminton are force, levers and rotary motion which
makes our body move..
We can apply these principles in swimming by using
our arms & legs for levers and force and our
shoulders for rotary motion.
2. The density of the water, air in our lungs and
our body composition all affect our buoyancy which
helps us float. If we have high body fat our buoyancy
increases
3. Drag is an external force that opposes movement
either forward or backward. Friction is a form of drag.
Drag is a biomechanical principle because it affects
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our body’s movement.
Percentage of Calories Recommended
55-60%
Carbohydrates
30%
Fat
12-15%
Protein
Fat in our Diet
• Stored energy
• Adds tenderness and flavors food
• Makes us feel full
• Transports fat-soluble vitamins
A, D,E & K
• Other functions of fat ?
Fats
• Saturated – Solid at room
temperature, comes from
animals, burns at a higher
temperature, LDL
(Trans-Fat, Hydrogenated Oil)
• Unsaturated – Liquid at
room temperature, come
from plants, burns
at a lower temp. HDL
(Monounsaturated,
Polyunsturated)
Hydrogenated or Partially
Hydrogenated Oil
• In processed foods. Keeps food fresher
longer
• Makes an unsaturated fat act like a
saturated fat
• Hydrogen is forced into the liquid oil
• Has a high burning point so it’s good for
for frying
• Easy to handle, easy to spread and easy
to store
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Protein-The Building Blocks
• Body breaks down protein into Amino Acids
• 20 Amino Acids. Your body can make 11
9 Amino Acids can’t be made by the body and
must come from food you eat “Essential Amino
Acids”Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine
Protein must be cooked or breaks down in the
stomach from stomach acid
Essential Amino Acids must be supplied by
your diet. They are not made by your body
Function of Essential Amino Acids
• Contributes Fatty Acids to brain and
nerves
• Promotes normal growth and vision
• Assists in gene regulation
• Maintains outer structure of the skins,
• Helps regulates genetic activities affecting
metabolism
• Support immune cell function
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Essential Amino Acids -
must be supplied by your diet
• *Omega 6* found in vegetables oil (corn,
cottonseed, safflower, sesame, soybean,
and sunflower)
• Omega 3 found in certain fish (Mackerel,
salmon, anchovy, herring, lake trout,
sardines, tuna) and from some oils
(walnuts, soybeans, cranola) and seeds
and nuts (butternuts, flaxseeds, walnuts,
soybeans)
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* most common in diet
Protein Sources
Beans
Fish
Chicken
Red Meat
Eggs
Nuts
Grains
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*Complete essential Amino
Acids come from animal protein
and are the easiest to digest
*preferred by body
* Incomplete Essential Amino Acid
come from nuts, beans,
and rice
Energy and Protein
Protein is used for energy only
when there is no glucose or fat left
to keep the body alive!
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Protein Functions
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Supports Growth and Maintenance
Builds Enzymes and Hormones
Maintains Electrolyte and Fluid Balance
Maintains Acid-Base Balance
Blood Clotting
Builds Antibodies
Provides Energy