Transcript Biomolecules Review Game

Biomolecules Jeapardy!!
Hosted By:
Vanna Sasek
Carbs
Fats
Proteins
Miscell.
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Same chemical formula, different structure.
Maltose and Sucrose are isomers.
What is an isomer (why do
These taste different)?
Row 1, Col 1
Lipid, triglyceride
Give one other term for fats
1,2
What are amino acids
The molecules that form
The building blocks of proteins.
1,3
What is condensation (also called dehydration synthesis)
Name for the process where
Water is lost as two biomolecules
Are joined together
1,4
What is 2:1
The hydrogen to oxygen ratio
In all carboydrates is exactly..
2,1
What is one, three
A fat molecule is composed of ___
Glycerol molecules chemically bound
To ______ fatty acid molecules
2,2
What is amine group and carboxylic acid group
What are the names of these functional
Groups found at either end of every
Amino acid molecule?
2,3
What is a functional group?
What is the term for groups of atoms
Found on molecules that have charges
Or “sticky” ends?
2,4
What is C12H22O11 (1 water was removed)
The chemical formula for
Any DISACCHARIDE is:
3,1
What is true..
This fatty acid would be an oil
At room temperature, not a solid
3,2
What is a peptide bond
What is the name for the bond
That forms when two amino acids
Join together?
3,3
What is hydrolysis?
Name for the process where
Biomolecules are broken into
Smaller units as water is split apart.
3,4
Glucose/fructose/
Give an example of at least
One sugar that is a monosaccharide
4,1
What is less dense
Fats are (more dense/less dense)
Than water.
4,2
What is 20
How many different amino acids
Make up the proteins found in most living
things?
4,3
What is polypeptide?
Protein molecules go by another
Name..what is it??
4,4
What is cellulose, chitin, glycogen
Give an example of any polysacchardie
BESIDES starch!!!
5,1
What is Phospholipid
What is the name for the type of lipid
That is found in cell membranes; it
Contains a charged portion and a
Nonpolar (uncharged) portion.
5,2
The order or type of amino acids that make up the
protein.
What makes one protein different
From another?
5,3
What are: amino acids; monosaccharides; glycerol and
fatty acids
Name the monomers units that make up
Each of the following polymers:
Protein:
Polysaccharides:
Triglycerides:
5,4