Transcript Macromolecules

Windsor University
School of Medicine
MACROMOLECULES
EXAMPLE IS NOT THE MAIN THING IN INFLUENCING OTHERS. IT IS THE
ONLY THING.
ALBERT SCHWEITZER
Ch.16
J.C. Rowe
Concept map
Condensation
polymerisation
Naturally
occurring
Addition
polymerisation
synthethic
polymerisation
Condensation Polymerisation
Naturally
occurring
Carbohydrates
Protein
Nucleotide
Glucose
Amino acids
Nucleic acids
Addition Polymerisation
synthetic
thermoplastic
Thermosetting
plastics
Alkenes
Alkenes
Macromolecules
Large molecules
 Macromolecules are formed when
monomers are linked together to form
longer chains called polymers.
 The same process of making & breaking
polymers is found in all living organisms.

Monomers & functional groups
Combinations of different units
Glucose molecule
Formation of starch


Starch is formed from 2 monomer units, glucose
& fructose, which link together via condensation
reaction to produce the disaccharide sucrose.
The enzyme salivary amylase, found in saliva,
hydrolyses starch into its monomer units.
Combination of glucose units
Repeating unit
Amino acid units
Proteins


Proteins are made up of amino acid monomer
units.
The amino end (-NH2) of one amino acid join
up with the acid end (-COOH) of another
amino acid to form a peptide bond.
Monomer/Polymer/Cellular structure
Plastics



Addition polymers are formed by subjecting the
monomer to high pressure & temperature in the
presence of a catalyst.
Polyesters & polyamides (nylon) are synthetic fibers
made from condensation polymerisation.
There are 2 types of plastics : thermoplastics (easily
remoulded) & thermosetting plastics (cannot be remelted or remoulded)
Polymerisation
Helen Keller
I am only one, but still I am one. I cannot do
everything, but still I can do something. I will not
refuse to do the something I can do.