Nutrition: Fact versus Fiction
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Transcript Nutrition: Fact versus Fiction
Weight Management
A Mindful Approach
Presenters:
Kim Jordan, RD, CD, CNSD
Similar Strategies for
Cancer Prevention:
Weight Loss:
Eat mostly plant
based foods, which
are low in energy
density
Be physically active
Maintain a healthy
weight (via steps
one and two, plus
portion control)
Eat mostly plant
based foods, which
are low in energy
density
Be physically active
Reduce portion sizes
Why a Plant based diet?
Why a Plant based diet?
Naturally low in fat
Naturally high in fiber
Naturally high in fluid
Low calorie/fat AND high bulk
Bulk = Full, satiey center switches off
Fat
Type counts
Quality matters
Amount counts
Too much of a good thing is still
bad
Fat: Snack Choices?
Granola bar (1 oz)
Snickers bar (2 oz)
Potato chips (1 oz)
Almonds (~22 nuts)
String cheese (1 oz)
Peanut butter (2 T)
Apple
5 gm fat
14
10
15
5
16
0.5
Fat: Dinner Choices?
Baked chicken breast (3 oz)
Macaroni and Cheese (1 c)
Pizza (slice)
Burrito (5 oz)
Salmon (3 oz)
Lasagna (13 oz)
Tofu (1/5 block)
Chicken teriyaki (9.5 oz)
Big Mac
Chicken strips (McDonalds)
Pepperidge Farm Chicken Pot Pie
On the Border Grande Taco Salad with Beef
7 gm fat
7
10
8
6 to 12
9 to 30
6
6
34
55
64
102
Fat: “Worst Foods”
Outback Steakhouse Aussie Fries with
Ranch Dressing
2,900 calories
182 gm fat
Chipotle Mexican Grilled Chicken Burrito
1179 calories
47 gm fat
Quiznos Classic Italian Sandwich
1528 calories
92 gm fat
Fat: “Healthy Foods that Aren’t”
Bran muffins
Chicken Caesar salad
Tuna melt sandwich
Chicken wrap
Turkey burger
Granola bars
Pasta salads
Fiber
Typically low in our diets
Low fiber results in high calorie intake:
5# of food used to = ~2,500 to 3,000
calories
Now 5# of food = ~9,000 to 10,000
calories
Higher intake of processed foods is
responsible for low fiber intake
Shoot for 25 to 35 gm daily – gradually
Fiber
Apple (1 average)
Whole grain bread
Sprouted wheat bread
Garbanzo Beans (1/2 c)
Chocolate bar (2.6 oz bar)
Granola bar
Potato chips (~10 chips)
Almonds (~22 nuts)
Broccoli (1/2 cup ckd)
5-6 gms
2-3 gms
5-6 gms
5 gms
~5 gms
~2 gms
~1.5 gms
3.3 gms
~ 3 gms
Fresh
“Untampered with”
Looks like it came out of a tree or out of
the ground
Don’t buy a food that contains more than 5
ingredients
Found in:
Produce aisle
Frozen aisle
Canned legumes
Farmers markets…
Fresh
Best to buy organic – “the dirty dozen”:
Apples
Bell peppers
Celery
Cherries
Imported grapes
Nectarines
Peaches
Pears
Potatoes
Raspberries
Spinach
Strawberries
Fresh
Not as important to buy organic:
Asparagus
Avocados
Bananas
Broccoli
Cauliflower
Corn
Kiwi
Mangos
Pineapples
Onions
Papayas
Peas
Fresh (think plants!)
Usually contain
less calories than processed foods
More fluids “
More fiber “
Better fats—both type and amount
A variety of colorful fruits and
vegetables provides many
phytonutrients which can enhance
your health
Fluids (Think Your Drink!)
Often overlooked
We consume 450 calories per day from
fluids – can result in a 23 pound weight
gain per year………….
Lack of hydration can result in:
Headaches…
Low energy level
Overeating
Nausea
Fluids: Think Your Drink!
Minimize intake of calorie-dense fluids:
Smoothies
Juices
Frappuccinos…
Soda pop
Best choices:
Water
Weak teas
Minimal caloric fluids
Non-carbonated
Fluids – Can be Calorie Dense
Starbucks Peppermint White Chocolate Latte
600 calories
22 gm fat
Starbucks Venti Strawberries and Crème
Frappuccino (20 oz)
750 calories
120 gm sugar
Jamba Juice Chocolate Moo’d Power Smoothie
900 calories
10 gm fat
183 gm carbohydrates
Fluids – Read the Label
Honest Green Dragon Tea (16 0z)
60 calories
10 gm sugar
Arizona Iced Tea with Lemon (16 oz)
200 calories
25 gm sugar
Fluids
Calculate your fluid requirements:
Weight in pounds / 2 = ounces per day
Check your skin!!!!
Look at your urine
Should be pale yellow
Fitness
We need to walk:
110 minutes to burn off large taco
72 minutes
1 cup potato salad
49 minutes
½ cup raisins
39 minutes
bagel
33 minutes
plain donut
31 minutes
12 oz beer
30 minutes
2 Tbsp blue cheese dressing
12 minutes
apple
22 minutes
1 Tbsp vegetable oil OR
mayo OR 1 oz cheddar cheese
12 minutes
apple
4 minutes
½ cup carrots