Transcript 12a FY2016 DEH Functional Chart

Division of Environmental Health
FY 2016 Functional Chart
Office of the Chief
Administers the overall operations of the Division of Environmental Health through the development and coordination of division goals
and objectives; reviews and evaluates bureaus and its programs; formulates the division budget; prioritizes resources; and reviews and/or
finalizes division reports, correspondence, permits, registrations, and certificates. Provides guidance to the Director in matters of
environmental health, and represents the Department when directed.
Administrative Officer
Word Processing Secretary II
Manages the finance of the division, acts as the personnel
officer, and maintains property and record inventory.
Provides secretarial support to the division, and assists in the
management of office records and property.
Bureau of Compliance and
Investigation
Bureau of Program Support
and Information
Bureau of Inspection and
Enforcement
Administers the health and sanitation programs of
the Division of Environmental Health through the
implementation of governing laws and applicable
rules and regulations. Provides vector
surveillance and control. Manages the operation
of the One-Stop Center, Controlled Substances
Program, Cemetery & Mortuary Program, Solid
Waste Program, and the development of the
division’s SOPs, and directives.
Processes and issues certificates, registrations,
permits, disinterment/reinterment approvals of the
Division of Environmental Health; facilitates in the
drafting and revision of the division's major plans,
reports, and rules and regulations; manages the
prescription drug monitoring program and
Radiological Health Program; and implements the
special projects and activities.
Administers the health and sanitation programs
of the Division of Environmental Health
through the implementation of governing laws
and applicable rules and regulations. Leads
large foodborne illness outbreak investigations.
Manages the operation of the Hand-Hygiene
Program, island-wide environmental health
education campaigns, Food Safety Program,
and the Consumer Commodities Program.
Regional Section 1
Regulates the sanitary operation of food
facilities, pools, institutional facilities,
hotels, cosmetic establishments, and
laundries and dry cleaners assigned to the
section by conducting compliance
inspections and investigations.
Area 1
Yigo and
Dededo
Area 10
Inarajan,
Merizo, Agat,
Umatac
Regional Section 2
Regulates the sanitary operation of food
facilities, pools, institutional facilities,
hotels, cosmetic establishments, and
laundries and dry cleaners assigned to the
section by conducting compliance
inspections and investigations.
Area 3
Harmon
Area 8
Sinajana,
Agana Hts.
Animal & Vector
Control Section
Processing Center
Section
Accepts, reviews, and processes
applications for the issuance of Sanitary
Permits, Health Certificates, Controlled
Substances Registration, and exhumation
requests; and provides customer service
and program support.
Regional Section 3
Regulates the sanitary operation of food
facilities, pools, institutional facilities,
hotels, cosmetic establishments, and
laundries and dry cleaners assigned to
the section by conducting compliance
inspections and investigations.
Area 6
Tumon
Cliffside
Area 5
Tumon
Beachside
Support Services Section
Provides planning and analytical support to
division program; prepares division reports;
develops grant proposals; monitors
dispensing of controlled drugs; and
implements special projects and activities.
Guam Prescription
Drug Monitoring
Program
Provides dispensing
history of patients to
approved individuals and
entities to discourage and
prevent diversion of
controlled drugs.
Collects, traps, and identifies
mosquitoes; responds to vector-borne
outbreaks; develops program policies
and procedures; and manages the
mosquito lab.
Area 7
Tamuning
Regional Section 4
Regulates the sanitary operation of food
facilities, pools, institutional facilities,
hotels, cosmetic establishments, and
laundries and dry cleaners assigned to
the section by conducting compliance
inspections and investigations.
Area 2
Barrigada
Area 4
Mangilao,
MTM
Area 9
Asan, Piti, Yona, Talofofo
Food Safety Section
Trains and educates division personnel,
industry representatives, and the public
on food safety; responds to major foodborne outbreaks; develops program
policies and procedures; and manages
the food-screening lab.
Programs and Operation
Section
Programs and Operation
Section
Reviews construction and renovation
plans and perform pre-operation
inspections of regulated businesses;
investigates diversion of pharmaceutical
controlled substances; regulates
cemetery and mortuary operation; and
inspects chemical toilets.
Regulates the importation, distribution,
and sale of adulterated and misbranded
consumer commodities; provides handhygiene education; and coordinates the
development and implementation of
environmental health education
activities.
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