4. Addition Reactions of Aldehydes and Ketones
Download
Report
Transcript 4. Addition Reactions of Aldehydes and Ketones
Chapter 14 Aldehydes, Ketones,
and Chiral Molecules
14.4
Addition Reactions of Aldehydes
and Ketones
General, Organic, and Biological Chemistry
Copyright © 2010 Pearson Education, Inc.
1
Addition Reactions
When a polar molecule adds to the carbonyl group
of an aldehyde or ketone,
the negative part of the added molecule bonds to the
positive carbonyl carbon
the positive part of the added molecule bonds to the
negative carbonyl oxygen
General, Organic, and Biological Chemistry
Copyright © 2010 Pearson Education, Inc.
2
Addition Reactions (continued)
General, Organic, and Biological Chemistry
Copyright © 2010 Pearson Education, Inc.
3
Acetal Formation
Acetals
are the product of two alcohols adding to the carbonyl
groups of aldehydes and ketones.
General, Organic, and Biological Chemistry
Copyright © 2010 Pearson Education, Inc.
4
Hemiacetal Formation
A hemiacetal is
an intermediate produced when one alcohol adds to
the carbonyl group of an aldehyde or ketone
usually unstable and difficult to isolate
General, Organic, and Biological Chemistry
Copyright © 2010 Pearson Education, Inc.
5
Cyclic Hemiacetals
In glucose, a cyclic hemiacetal between the C═O group
and the —OH forms a stable, six-atom ring
General, Organic, and Biological Chemistry
Copyright © 2010 Pearson Education, Inc.
6
Learning Check
Identify each as a 1) hemiacetal or 2) acetal.
General, Organic, and Biological Chemistry
Copyright © 2010 Pearson Education, Inc.
7
Solution
Identify each as a 1) hemiacetal or 2) acetal.
1) hemiacetal
2) acetal
General, Organic, and Biological Chemistry
Copyright © 2010 Pearson Education, Inc.
8
Learning Check
Draw the condensed structural formula of the acetal
formed by adding CH3OH to butanal.
General, Organic, and Biological Chemistry
Copyright © 2010 Pearson Education, Inc.
9
Solution
Draw the condensed structural formula of the acetal
formed by adding CH3OH to butanal.
General, Organic, and Biological Chemistry
Copyright © 2010 Pearson Education, Inc.
10