Tomatoes in Nigeria
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Transcript Tomatoes in Nigeria
GENETICALLY MODIFIED
TOMATOES IN NIGERIA
Presented by: Jan Döhring, Victor Marton,
Matthew Thomson, Rachel Girimonte
Paper by: Enujeke, E.C & Emuh, F.N.
RELEVANCE
Sustainable Development Goal: Reducing
famine
795 million affected
Focusing specifically on the Asaba area of
Delta State
HEALTH EFFECTS
Long term health effects of GMOS unknown
Tomatoes are great sources of anti-oxidants, minerals,
and vitamins
Relatively low calorie count, with an average of 18 per
100 g
THE PROJECT
Funded by Department of Agronomy at Delta State
University
Research Question:
Which of the five varieties of tomatoes tested is most
suitable for increased yield in the study areas?
THE METHODS
Types: DT97, Roma VF, UC82B, Asaba Local, Kwale
Local
Conducted during the 2011 – 2012 cropping
season
Typically humid environment, peaks in July and
September, very dry in August
Annual mean rain: 1.65L
Annual mean temperature: 37.3°C
Annual mean humidity: 73.2%
Geomorphology: Ancient metamorphic crystalline
basement complex
More acidic than basic
THE METHODS (CONT.).
Planted each type of tomato, then recorded their
growth and other features at weeks 4, 6, 8, …
Compared various types of tomato (including GMO)
Nursing beds very acidic
pH (H20) 5.3
388.85 m2
Fertilizer used, weeded every two weeks
RESULTS
UC82B shows greater height,
number of leaves, and flowers
per plants than other varieties of
tomato
RESULTS (CONT.).
UC82B also had the greatest
yield, both in number and
weight
THEORY OF KNOWLEDGE ASPECT
Areas of Knowledge:
Ethics
Should we use GMOs to decrease famine?
Should we be allowed to change DNA?
Natural Sciences
Advances knowledge into genetic modification and how it
affects growth
Testing limits of the plant’s growth
PROS
Utilitarianism
Altruism/Empathy
Best result for most people
Compassion
Communitarianism
Take care of our fellow
CONS
Health effects could be negative
No conclusive data on long-term effects of GMOs
Playing God – altering nature could have an adverse
affect that we cannot foresee yet
Do humans have the right to alter nature?
Plants first, then a slippery slope to human genetic
modification
IN CONCLUSION
UC82B shows an increased food yield, which can help
end famine
Morally, it is our obligation to help end famine
Pros greatly outweigh the cons
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http://pages.uoregon.edu/millerm/skagit.jpeg
http://www.britannica.com/science/crystalline-rock
http://itc.gsw.edu/faculty/bcarter/physgeol/igrx/gabbro.jpg
http://pmep.cce.cornell.edu/profiles/insect-mite/cadusafoscyromazine/cypermethrin/cymeth_prf_0189.html
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http://www.medicalnewstoday.com/articles/273031.php
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