introduction to the monogastric digestive system
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Transcript introduction to the monogastric digestive system
INTRODUCTION TO THE
MONOGASTRIC DIGESTIVE
SYSTEM
Lindsey Huseman
Wilson High School
2009
Carnivores and omnivores have monogastric
digestive systems
Monogastric systems have a simple stomach
structure and only one compartment
Some animals with monogastric systems
include swine and humans
Rabbits and horses have modified
monogastric system
Parts of the digestive tract
Lips
Tongue
Teeth
Salivary glands
Mucus
Esophagus
Esophageal sphincter
Transports food to stomach
Stomach
Churn and mix food
Enzymes are secreted to help with the
digestion of protein and fats
Small intestine
Mix, emulsify, move the food
Digestion of proteins, carbohydrates, and fats
with enzymes
Absorption of the end products of digestion
Three parts:
Duodenum
Jejunum
Ileum
Pancreas
Enzymes are secreted to help digest
proteins, carbohydrates, and lipids
Liver
Production of bile
Emulsifies fat to aid in digestion
Gall bladder
Storage of bile
Bile is active in the small intestine
Cecum
Non-functioning in most monogastrics
Modified monogastrics: have an
enlarged cecum that helps digest
grasses and hay
Large intestine
Bacterial activity
Water absorption
Waste storage
Monogastrics have six basic nutrient
requirements
Carbohydrates, protein, vitamins,
minerals, water, and fats
Water requirements
Single nutrient required in the greatest
quantity by animals
80% of the empty body weight of a
newborn pig and about 53% of a grown
market pig is water.
An animal can lose all its’ fat and over
half of its’ protein and live, but losing
1/10 of its’ water results in death.
Pigs consume the majority of their
water by drinking
Some water is ingested in feed
The balance between intake and loss is
affected by:
Health
Nutrition
Environment
Class of Pig
Nursery pigs (up to 60 lbs BW)
Grower Pigs (60-100 lbs BW)
Finishing Pigs (100-250 lbs BW)
Nonpregna nt gilts
Pregnant sows
Lactating sows
Boars
Litters/pig/day
2.8
2.5-3.0 L/kg of feed consumed
8-12
2.5-3.0 L/kg of feed consumed
12-20
2.5-3.0 L/kg of feed consumed
12
12-25
10-30
20???
Gallons/pig/day
0.7
0.3 gal/lb of feed consumed
2-3
0.3 gal/lb of feed consumed
3-5
0.3 gal/lb of feed consumed
3
3-6
2.5-7
5???
Glen Almond: “How Much Water Do Pigs Need?”
Animal Type
Weight
Range
(kg)
Estimated Typi cal Water
Use
(L/day)
Rabbit - gestating doe
4.5 kg
0.35
Rabbit - doe (with litter), prior to
weaning
8.5 kgb
1.02
Rabbit - 6-wk fryers
1.0 kg
0.30
Rabbit 12-wk fryers
2.3 kg
0.64
Daniel Ward: “Water requirements of Livestock Fact
Sheet.”
Frame size
(weight)
Water Requirement Range
(L/day)
Average Water Use
(L/day)
Small (500 lb)
13-20
16.5
Medium (1,000
lb)
26-39
32.5
Large (1,500 lb)
39-59
49
Daniel Ward: “Water requirements of Livestock Fact
Sheet.”