Transcript 5 COMPONENTS OF HEALTH

Since you’ve been placed on this
earth…..
Obesity Trends* Among U.S. Adults
BRFSS, 1985
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
Obesity Trends* Among U.S. Adults
BRFSS, 1986
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
Obesity Trends* Among U.S. Adults
BRFSS, 1987
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4”
person)
No Data
<10%
10%–14%
Obesity Trends* Among U.S. Adults
BRFSS, 1988
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
Obesity Trends* Among U.S. Adults
BRFSS, 1989
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
Obesity Trends* Among U.S. Adults
BRFSS, 1990
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
Obesity Trends* Among U.S. Adults
BRFSS, 1991
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
15%–19%
Obesity Trends* Among U.S. Adults
BRFSS, 1992
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
15%–19%
Obesity Trends* Among U.S. Adults
BRFSS, 1993
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
15%–19%
Obesity Trends* Among U.S. Adults
BRFSS, 1994
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
15%–19%
Obesity Trends* Among U.S. Adults
BRFSS, 1995
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
15%–19%
Obesity Trends* Among U.S. Adults
BRFSS, 1996
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
15%–19%
Obesity Trends* Among U.S. Adults
BRFSS, 1997
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
15%–19%
≥20%
Obesity Trends* Among U.S. Adults
BRFSS, 1998
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
15%–19%
≥20%
Obesity Trends* Among U.S. Adults
BRFSS, 1999
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
15%–19%
≥20%
Obesity Trends* Among U.S. Adults
BRFSS, 2000
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
15%–19%
≥20%
Obesity Trends* Among U.S. Adults
BRFSS, 2001
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
15%–19%
20%–24%
≥25%
Obesity Trends* Among U.S. Adults
BRFSS, 2002
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
15%–19%
20%–24%
≥25%
Obesity Trends* Among U.S. Adults
BRFSS, 2003
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
15%–19%
20%–24%
≥25%
Obesity Trends* Among U.S. Adults
BRFSS, 2004
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
15%–19%
20%–24%
≥25%
Obesity Trends* Among U.S. Adults
BRFSS, 2005
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
15%–19%
20%–24%
25%–29%
≥30%
Obesity Trends* Among U.S. Adults
BRFSS, 2006
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
15%–19%
20%–24%
25%–29%
≥30%
Obesity Trends* Among U.S. Adults
BRFSS, 2007
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
15%–19%
20%–24%
25%–29%
≥30%
Obesity Trends* Among U.S. Adults
BRFSS, 2008
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
15%–19%
20%–24%
25%–29%
≥30%
Obesity Trends* Among U.S. Adults
BRFSS, 2009
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data
<10%
10%–14%
15%–19%
20%–24%
25%–29%
≥30%
Obesity Trends* Among U.S. Adults
BRFSS, 1990, 1999, 2009
(*BMI 30, or about 30 lbs. overweight for 5’4” person)
1999
1990
2009
No Data
<10%
10%–14%
15%–19%
20%–24%
25%–29%
≥30%
Even our pets…..

1/2 of our pets are overweight
The Problem
Current State of Health
 Obesity Stats!!!!
 Mortality Stats
 Lack of Physical Fitness
 Poor Nutrition
 No Physical Education
X-C FATTEST STATE…..
Misinformation
 Media (Jared)
 Products (Ab Energizer)
 Supplements (TrimSpa,
Ephdra, etc.)
Why the Drastic Increase
How
Causes of Death
vs.
Why
Risk Factors
The Effect on Society
& the Facts





~400,000 deaths per year
 (310-580K deaths a year)
66% (or 2/3) of Pop. Inactive
 Predominantly Sedentary
2/3 of pop overweight/obese
$70 Billion Health Costs
$30 Billion Trying to Lose Weight
 Grand Total of
100 BILLION!
BENEFITS OF EXERCISE:
STRENGTHENS HEART AND LUNGS
ENHANCES FEELING OF WELL-BEING
STRENGTHENS MUSCLES
IMPROVES
AND BONES
APPEARANCE
PREVENTS INJURY
REDUCES STRESS AND TENSION
5 COMPONENTS OF HEALTH-RELATED
FITNESS
1.
2.
3.
4.
5.
Muscle strength
Muscle endurance
Cardiovascular endurance
Flexibility
Body composition
MUSCLE STRENGTH

The ability of a muscle or muscle group to exert
a maximum force against a resistance ONE
TIME through the full range of motion. Range
of motion (ROM) is the degrees through which
a joint can move.
MUSCLE ENDURANCE

The ability of a muscle or muscle group to exert
a sub-maximal force REPEATEDLY over a
period of time.
CARDIOVASCULAR
ENDURANCE

The ability to perform large muscle moderate to
high intensity exercise for PROLONGED
PERIODS keeping your heart rate in the
heart rate target zone:
220
- age
Max Heart Rate x 60% to 85%
The target heart rate zone for a 17 year old is
122-173 beats per minute.
FLEXIBILITY

Is the ability to move a joint through its
complete range of motion (ROM).
BODY COMPOSITION

Is the amount of lean body mass
(bone, muscle, organs and body
fluids) compared with the amount
of body fat.
ADULT MALE
15%-18%
ADULT FEMALE
22%-25%
BMI = Body Mass Index
It is an indirect measure of body composition
based on height and weight.
Exercise for Cardiorespiratory
Fitness
COOL-DOWN
5-15 minutes
Light exercises & stretching
Promotes blood return to heart
WARM-UP
5-10 minutes
Gradually elevate heart rate,
muscle blood flow, & body temp.
WORKOUT
FITT Principle
Frequency
Intensity
Time
Type
FITT Principle
“To gain health benefits in all 5
components of fitness…..
F = Frequency
….how often should I work out?”
I = Intensity
….how much effort should I put in?”
T = Time
….how long should my workout be?”
T = Type
…what type of exercises should I do?”
muscle strength
and
endurance
cardiovascular
endurance
flexibility
FREQUENCY
2 – 3 days
per week
(rest muscle 48
hours)
3– 5 days
per week
INTENSITY
moderate
weight
TIME
2-3 sets,
5-18 reps.
heart rate in to the point
target zone of mild
discomfort
20 – 60
15 – 30
minutes
seconds
TYPE
Resistance
training- all
major
muscles
Aerobic exercise
(run, swim, bike,
skate, dance, etc)
3 or more
times/week
Static
stretching
How does the FITT principle apply to body
composition?
Body composition results largely from physical activity levels in the
other components:

Cardiovascular exercise expends calories.

Muscle strength and endurance activities expend calories and
build muscle (MUSCLE BURNS CALORIES FASTER THAN FAT!)

Flexibility exercises allow the body to better tolerate the other
exercises.
DON’T FORGET ABOUT PROPER NUTRITION!!!!
TRAINING PRINCIPLES:
OVERLOAD – you must apply stress
beyond what your body is accustomed
to
PROGRESSION – the overload must
continue after the body adapts to the
previous stress
SPECIFICITY - to obtain a particular
goal you must train those muscles with
a specific method
Variety
Cross-Training
-reduces boredom
-increases motivation and progress
-work different parts of the body
-reduces risk of injury
Recovery
- hard training day should be followed
by an easier training day or a rest day for
that component or muscle group to help
permit recovery
Balance
- should include activities that address
all fitness components; overemphasizing
any one of them may hurt the others
Monitor Progress

Check resting heart rate (Ave 72-84)
– 72 beats/min is good fitness level
– After 4 weeks of exercising, can decrease by
5-10 beats/minute
Work out getting easier
 Work out longer
 Pulse recovery rate decreases

Conclusion……….
Health related fitness is a lifetime pursuit.
It is impossible to store fitness once it is
developed. To develop fitness you should
work on ALL 5 COMPONENTS:
muscle strength
muscle endurance
cardiovascular endurance
flexibility
body composition
Make Fitness Fun!!
Fun Fitness Experiment