Pharmacy Technician*s Course. LaGuardia Community College

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Transcript Pharmacy Technician*s Course. LaGuardia Community College

Gastrointestinal System (GI tract)
 Is a long tube that consists of the mouth, esophagus,
stomach, small intestine, large intestine, rectum and
anus
 Several organs empty into the GI tract. These include
the liver, pancreas, and the gall bladder with the
salivary glands
 The main function of the GI tract is digestion and
absorption of nutrients
 The movement of the smooth muscles in the GI is
called peristasis and propels food in the forward
direction
Mouth and oral cavity
 Teeth normally masticate food which increases the
surface area for digestive enzymes to work
 Salivary amylase is secreted and begins the digestion
of starch and complex carbohydrates into
disaccharides and trisaccharides
 The oral cavity is also called the pharanyx
 Esophagus delivers the food to the stomach
Stomach
 The stomach further processes the food into a semisolid
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substance called chyme
Parietal cells of the stomach also secretes HCL
HCL activates pepsinogen into active enzyme called pepsin.
Pepsin begins the breakdown of proteins in the food into
amino acid peptides
Parietal cells also secrete intrinsic factor which is
important for absorption of vitamin B12 in the ileum
Bicarbonate in the mucus in the stomach is present to
protect the lining of the stomach from the low pH of the
acid environment
Small Intestine
 Duodenum is the part of the small intestine where most of
the digestion occurs
 Pancreas secretes alkaline pancreatic juice which contains
an amylase which further breaks down sugars,
chymotrypsin (which will break down proteins), lipases
(which will break down fats)
 Additional the liver produces bile acids and the gallbladder
stores the acids until needed. When food enters the
duodenum CCK is release and the gallbladder pumps bile
acids into the duodenum
 Bile acids solubilize the fats into micelles to increase the
surface area for pancreatic lipase to work.
End products of Digestion
 Carbohydrates to glucose and/or Fructose
 Proteins to amino acids and same peptides
 Fats to fatty acids and glycerol
 Fats are transported via chylomicrons to the liver
where VLDL, and LDL are secreted
 The enterocytes of the small intestine will absorb these
and the mesenteric veins will empty into hepatic
portal vein which carries nutrients to the liver (first
pass)
Large Intestine
 The main function of the large intestine is to absorb
water and electrolytes into the blood stream
 If too much water is absorb the result is constipation
 If too little is absorbed the result is diarrhea
Disorders of the GI system
 Gastroesophegeal reflux or GERD
 caused by abnormal amounts of acid in stomach
 or esophageal sphincter function
 Defective prostaglandin synthesis and defective bicarbonate
production (NSAIDs, and ASA)
 Tx: antacids containing calcium carbonate (TUMS®) or
aluminum and magnesium hydroxide (MAALOX®)
 Alternatives are PPI (proton pump inhibitors)
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Nexium ® (esomeprazole)
Protonix® (pantaprazole)
Aciphex® (rabeprazole)
Prilosec® (Omeprazole)
Drugs work on the parietal acids to block HCL secretion
Nausea and Vomiting (NV)
 Common seen in pregnancy, overeating, alcohol
consumption, illness, bacterial or viral gastroenteritis, food
poisoning, and post operative states
 A common side effect to opiate medications
 A common side to diabetic gastroparesis
 Drugs that are used to treat NV
 5 HT3 agonist : ondansetron (Zofran®), granisetron (Kytril®)
the gold standard in NV tx in chemotherapy
 Dopamine blockers: Prochlorperazine (Compazine®):
classical used in the morning sickness.
 Dopamine blockers/GI stimulant: Metoclopramide (Reglan®)
used in tx of diabetic gastroparesis
Malabsorption diseases
 Celiac disease: autoimmune disease of the small intestine where there
is a senstivity to gluten
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Gluten also known as wheat protein is a trigger for this reaction.
Results in severe diarrhea and profound electrolyte loss
Malabsorption of fat soluble vitamins (bleeding disorder)
Other names for this disease is nontropical sprue, or Gluten insensivity
 Tropical Sprue: a disease causing the villi of the small intestine to stop
absorbing nutrients.
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Can be fatal
Profound loss of all nutrients and fat soluble vitamins
Believe to be caused by a bacterial factor.
Treated with a course of Abx: Doxycycline
 Pancreatic disease including pancreatic cancer, pancreatitis and cystic
fibrosis
 Cholestatic jaundice
Constipation
 Results from:
 Inadequate water intake
 Inadequate fiber intake
 Changes in lifestyle
 Lack of exercise
 Drugs like opiates
 Abuse of laxatives
Therapy of constipation
 Bulk forming laxative commonly include fiber which increases
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bulk of stool to stimulate GI tract. Includes: Metamucil
(psyllium)
Emollient makes the fecal matter “slippery” includes mineral oil
enema (Fleet® mineral oil)
Surfactants makes the feces more soft: Colace ® (docusate
sodium)
Saline laxative powerfully draws water into the stool. Includes
magnesium citrate (Citroma®), and sodium phosphates (Fleet®
Phosho Soda)
Evacuants work similar to saline laxatives: Golytely (PEG with
lytes)
Stimulants: triggers the nerve that control bowel movements to
work. Includes bisacodyl (Dulcolax®) and Senna (sennakot®)
Therapy of Diarrhea
 Diarrhea is a loss of water and electrolytes as a result of
infections or inflammation of the large or small intestine.
 Bloody diarrhea is sometimes called dysentery and result in
infection with salmonella (Typhus fever), shigella, or E. Coli
 Treated with Abx: fluoroquinolones or Bactrim
 Cholera is disease of the third world where a spirochete,
called Vibrio Cholerae infects the small intestine and its
toxin produce profound loss of water and electrolytes.
Potentially fatal if untreated with Abx and IV hydration
 Diarrhea can be treated with fiber
 Absorbs water from the GI and swells to provide bulk
 Examples are Metamucil® (natural psyllium hulk) or
fiber from fruits and vegetables
 Can be treated with narcotics and narcotic derivatives
 Opium Tincture® sig: 0.25 ml-0.5 ml bid as needed to
limit bowel movements. Caution: tincture as high
concentration. Can result in overdose.
 Lomotil® (Diphenoxylate/Atropine) CV
 Imodium ®(Loperamide, a meperidine derivative)
Liver Disease
 Liver pathology includes hepatitis, cirrhosis, and
cancer
 Damage to the liver can also occur from drugs. Drugs
that can cause liver damage are: acetaminophen
(Tylenol®), amiodarone (Cordarone®), anabolic
steroids, isoniazid, oral contraceptive agents,
methotrexate, allopurinol (Zyloprim®)
Hepatitis
 Inflammation of the liver
 Caused by viruses in most cases. Hepatitis B and C is life
long and can lead to hepatocellular carcinoma and
cirrhosis of the liver. CMV can also cause hepatitis
 Can be caused by drugs
 Alcohol
 Hepatitis A virus (HAV)
 Transmitted by oral-fecal route in endemic area
 Symptomic therapy; not life long
 Prevented by vaccination: Havrix® (GSK) and Vaqta® (Merck)
 Hepatitis B (HBV)
 “serum hepatitis”
 Transmitted by blood or infected bodily fluid contact with
mucus membranes or by blood transfusions or by poorly
sterilized medical devices (needles)
 Can be transmitted to a fetus by an infected mother
 New born babies are vaccinated at birth
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Recombivax ® 0.5 ml IM or Energix ® 0.5 ml IM
hepatitis B surface antigen (HBsAg) produced in yeast cells
 Acute infection causes vomiting, abdominal pain, jaundice and
sometimes hepatic failure and death
 Chronic infection leads to cancer and cirrhosis
Therapy of Hepatitis
 Therapy is complex and involved drug, antibody level and
viral load monitoring
 Antiviral drugs (similar to HIV drugs)
 Lamivudine (Epivir®)
 Adefovir (Hepsera®)
 Tenofovir (Viread®)
 Entacavir (Baraclude®)
 Interferons are drugs that modify the immune response to the
viral infection
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Interferon alpha (Intron A®, Roferon®)
Interferon alpha (peglyated): Pegasys® give weekly
These drugs cool the immune reaction to viral does not clear the
infection
Cirrhosis
 End stage liver disease
 Fibrosis of the sinusoids of the liver
 Complications: bleeding, CNS edema, renal
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dysfunction, ascites, hypoglycemia, hepatic bone
disease (osteodystrophy), bleeding into the GI tract
from varices
Terminal condition
Chronic hepatitis and carcinoma leads to cirrhosis
Extreme alcohol consumption
Liver Transplant is only cure
Amino Acids
 The body can produce 11 types of amino acids, referred
to as nonessential
 There are 9 types of amino acids that the body
requires, but cannot produce
 These are referred to as essential amino acids (See table
23.9)
 Essential amino acids have to be derived from food
intake
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Vitamin D
 Helps with the absorption of calcium from the
intestine to make stronger bones and teeth
 Deficiency causes metabolic bone softening:
 Called rickets in children
 Called osteomalacia in adults
 DRI is 5 µg/day (ages 19–50) for both males and
females
 DRI is 10 µg/day (ages 51–70) for both males and
females
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Vitamin K
 Necessary for blood coagulation
 Controls formation of coagulation factors II, VII, IX,
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and X in the liver
Also needed for calcium uptake in bones
Can be used as an antidote for coumadin overdoses
Deficiency is rare
DRI is 120 µg/day for males and 90 µg/day for females
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Vitamin B1 (thiamine)
 Necessary for carbohydrate metabolism
 Deficiency causes the disease beriberi
 Affects the peripheral neurologic, cerebral,
cardiovascular, and GI systems
 DRI is 1.2 mg/day for males and 1.1 mg/day for females
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Vitamin B3 (niacin)
 Important in oxidation-reduction reactions
 Vital in protein metabolism
 Deficiency leads to the disease pellagra:
 Affects skin, mucous membranes, GI, and brain/CNS
systems
 Causes photosensitive rash, scarlet stomatitis, glossitis,
diarrhea, and mental aberrations
 Deficiency found in diets high in corn
 DRI is 16 mg/day for males and 14 mg/day for
females
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Vitamin B6 (pyridoxine)
 Needed for:
Red blood cell formation
- Antibody production
Cell respiration
- Cell growth
Conversion of tryptophan to niacin
Helps convert stored carbohydrate to glucose to maintain normal
blood sugar levels
 Synthesis of neurotransmitters such as serotonin and dopamine
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 Deficiency can cause:
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Anemia similar to iron-deficiency anemia
Decreased antibody production
Suppressed immune response
Symptoms such as dermatitis, a sore tongue, depression,
confusion, and convulsions
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Vitamin B9 (folic acid)
 Important for:
 Energy production
-Formation of red blood cells
 Strengthening immune system
 Promoting healthy cell division and replication
 Protein metabolism
 Preventing depression and anxiety
 Deficiency can be serious and may result in:
 Anemia
 Digestive disturbances
 Growth impairment
 Labored breathing
 Paranoia
- Apathy
- Fatigue
- Insomnia
- Memory problems
- Weakness
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Vitamin B12 (cyanocobalamin)
 Needed for healthy nerve cells, to make DNA, and for the
formation of RBCs
 Deficiency leads to irreversible nerve damage
 Signs and symptoms include:
 Fatigue
- weakness
 Nausea
- constipation
 Flatulence
- loss of appetite
 weight loss
- depression
 Confusion
- poor memory
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