Transcript Digestion
Digestive System Anatomy
Digestive tract
Accessory organs
Alimentary tract or
canal
GI tract
Primarily glands
Regions
Mouth or oral cavity
Pharynx
Esophagus
Stomach
Small intestine
Large intestine
Anus
Functions
Ingestion: Introduction of food into stomach
Mastication: Chewing
Propulsion
Deglutition: Swallowing
Peristalsis: Moves material through digestive tract
Digestive Tract Histology
Digestive System Regulation
Nervous regulation
Involves enteric nervous
system
Types of neurons: sensory,
motor, interneurons
Coordinates peristalsis
and regulates local
reflexes
Chemical regulation
Production of hormones
Gastrin, secretin
Production of paracrine
chemicals
Histamine
Help local reflexes in ENS
control digestive
environments as pH levels
Peritoneum and Mesenteries
Peritoneum
Visceral: Covers organs
Parietal: Covers interior
surface of body wall
Retroperitoneal: Behind
peritoneum as kidneys,
pancreas, duodenum
Mesenteries
Routes which vessels and
nerves pass from body wall to
organs
Greater omentum
Lesser omentum
Oral Cavity
Mouth or oral cavity
Lips (labia) and
cheeks
Palate: Oral cavity
roof
Vestibule: Space
between lips or cheeks
and alveolar processes
Oral cavity proper
Hard and soft
Palatine tonsils
Tongue: Involved in
speech, taste,
mastication,
swallowing
Teeth
Two sets
Primary, deciduous,
milk: Childhood
Permanent or
secondary: Adult (32)
Types
Incisors, canine,
premolar and molars
Tooth structure:
Salivary Glands
Produce saliva
Prevents bacterial
infection
Lubrication
Contains salivary
amylase
Breaks down starch
Three pairs
Parotid: Largest
Submandibular
Sublingual: Smallest
Pharynx and Esophagus
Pharynx
Nasopharynx
Oropharynx: Transmits
food normally
Laryngopharynx:
Transmits food
normally
Esophagus
Transports food from
pharynx to stomach
Passes through esophageal
hiatus (opening) of
diaphragm and ends at
stomach
Hiatal hernia
Sphincters
Upper
Lower
Deglutition (Swallowing)
Three phases
Voluntary
Bolus of food moved by tongue from oral cavity to
pharynx
Pharyngeal
Reflex: Upper esophageal sphincter relaxes, elevated
pharynx opens the esophagus, food pushed into
esophagus
Esophageal
Reflex: Epiglottis is tipped posteriorly, larynx elevated
to prevent food from passing into larynx
Phases of Deglutition
(Swallowing)
Stomach Anatomy:
Openings
Gastroesophageal:
To esophagus
Pyloric: To
duodenum
Regions
Cardiac
Fundus
Body
Pyloric
Stomach Histology:
Layers
Serosa or visceral
peritoneum:
Outermost
Muscularis: Three
layers
Outer longitudinal
Middle circular
Inner oblique
Submucosa
Mucosa
Stomach Histology
Rugae: Folds in
stomach when empty
Gastric pits: Openings
for gastric glands
Contain cells
Surface mucous: Mucus
Mucous neck: Mucus
Parietal: Hydrochloric
acid and intrinsic factor
Chief: Pepsinogen
Endocrine: Regulatory
hormones
Hydrochloric Acid Production
Movements in Stomach
Phases of Gastric
Secretion
Small Intestine
Site of greatest amount of
digestion and absorption
Divisions
Modifications
Duodenum
Jejunum
Ileum: Peyer’s patches or
lymph nodules
Circular folds or plicae
circulares, villi, lacteal,
microvilli
Cells of mucosa
Absorptive, goblet, granular,
endocrine
Small Intestine Secretions
Mucus
Digestive enzymes
Protects against digestive enzymes and stomach acids
Disaccharidases: Break down disaccharides to
monosaccharides
Peptidases: Hydrolyze peptide bonds
Nucleases: Break down nucleic acids
Duodenal glands
Stimulated by vagus nerve, secretin, chemical or tactile
irritation of duodenal mucosa
Duodenum and Pancreas
Duodenum Anatomy and
Histology
Liver
Lobes
Major: Left and right
Minor: Caudate and
quadrate
Ducts
Common hepatic
Cystic
From gallbladder
Common bile
Joins pancreatic duct at
hepatopancreatic ampulla
Functions of the Liver
Bile production
Storage
Hepatocytes remove ammonia and convert to urea
Phagocytosis
Glycogen, fat, vitamins, copper and iron
Nutrient interconversion
Detoxification
Salts emulsify fats, contain pigments as bilirubin
Kupffer cells phagocytize worn-out and dying red and white blood cells,
some bacteria
Synthesis
Albumins, fibrinogen, globulins, heparin, clotting factors
Blood and Bile Flow
Duct System
Gallbladder
Bile is stored and concentrated
Stimulated by cholecystokinin and vegal
stimulation
Dumps into small intestine
Production of gallstones possible
Drastic dieting with rapid weight loss
Pancreas
Anatomy
Endocrine
Exocrine
Pancreatic islets produce
insulin and glucagon
Acini produce digestive
enzymes
Regions: Head, body, tail
Secretions
Pancreatic juice (exocrine)
Trypsin
Chymotrypsin
Carboxypeptidase
Pancreatic amylase
Pancreatic lipases
Enzymes that reduce DNA
and ribonucleic acid
Bicarbonate Ion Production
Gastric hormones:
Movement in small intestine:
Mixing: Segmental contraction that occurs in small intestine
Secretion: Lubricate, liquefy, digest
Digestion: Mechanical and chemical
Absorption: Movement from tract into circulation or lymph
Elimination: Waste products removed from body
Large Intestine:
Extends from ileocecal junction to anus
Consists of cecum, colon, rectum, anal canal
Movements sluggish (18-24 hours)
Large Intestine
Cecum
Colon
Ascending, transverse, descending, sigmoid
Rectum
Blind sac, vermiform appendix attached
Straight muscular tube
Anal canal
Internal anal sphincter (smooth muscle)
External anal sphincter (skeletal muscle)
Hemorrhoids: Vein enlargement or inflammation
Secretions of Large Intestine
Mucus provides protection
Parasympathetic stimulation increases rate of goblet
cell secretion
Pumps
Exchange of bicarbonate ions for chloride ions
Exchange of sodium ions for hydrogen ions
Bacterial actions produce gases called flatus
Histology of Large Intestine
Movement in Large Intestine
Mass movements
Local reflexes in enteric plexus
Gastrocolic: Initiated by stomach
Duodenocolic: Initiated by duodenum
Defecation reflex
Common after meals
Distension of the rectal wall by feces
Defecation
Usually accompanied by voluntary movements to expel feces
through abdominal cavity pressure caused by inspiration
Reflexes in
Colon and
Rectum:
Digestion, Absorption,
Transport
Digestion
Breakdown of food molecules for absorption into
circulation
Mechanical: Breaks large food particles to small
Chemical: Breaking of covalent bonds by digestive
enzymes
Absorption and transport
Molecules are moved out of digestive tract and
into circulation for distribution throughout body
Lipoproteins
Types
Chylomicrons
VLDL
LDL
Enter lymph
Transports cholesterol to
cells
HDL
Transports cholesterol
from cells to liver
Water and Ions:
Water
Can move in either direction
across wall of small intestine
depending on osmotic
gradients
Ions
Sodium, potassium, calcium,
magnesium, phosphate are
actively transported
Effects of Aging
Decrease in mucus layer, connective tissue,
muscles and secretions
Increased susceptibility to infections and toxic
agents
Ulcerations and cancers