Transcript Food and culture in New Zealand

Food and culture in New
Zealand
张亚莉 韩妍
陈积慧 沈秀丽
Food in Daily Life:Before
1975, the diet was based on
meat, potatoes, cabbage,
peas, beans, carrots, , and
broccoli, bread, fruits in
season, dairy products, and
fish. Chicken was a restaurant
delicacy（美味）, and the
favorite fast food was the
meat pie. Beverages(饮料）
were tea and beer.
Since 1975, the cuisine
[kwi'zi:n] （烹饪，烹调法）
has opened up to include a
range of tropical（热带的）
and subtropical （亚热带的）
fruits, vegetables, and
spices. It has taken
advantage of its
Mediterranean（地中海的）
climate to produce wine.
Food items are readily
available in supermarkets.
There are ubiquitous
[juː'bɪkwɪtəs]（普遍存在的）
fast-food restaurants.
When Europeans first
arrived in New Zealand
from the late eighteenth
century, they brought their
own foods with them. Some
of these, especially pork
and potatoes, were quickly
adopted by Maori. Wheat,
pumpkin, mutton, sugar,
and many types of fruit also
became a common part of
the Maori diet.
Maori have picked up
the worst of
European eating
habits and as a result
are disproportionately
likely to suffer from
obesity, heart
disease, and
diabetes.
Pakeha cuisine
It is noted Scotland
provided the largest
number of British
ancestors of today's
Pakeha. The Scottish
legacy on food could
be seen through a
traditional preference
of sweet foods,
cakes and other
mainly sweet baking
dishes.
New Zealand people's eating habits
substantially the same as the British
people, food is given priority to with
western food, and they like to drink wine.
Drinking tea is also a New Zealander
hobby, at least seven times a day, morning
tea, tea for breakfast, lunch, afternoon tea,
afternoon tea, dinner, tea and evening tea.
The teahouse throughout the country, with
many company have special tea time.
New Zealand is famous of farming and
animal husbandry, rich products,
known as "gourmet paradise" reputation.
Produce fruits and vegetables, meat
and seafood, fresh taste; Such as lamb,
venison, lobster, avocados,
strawberries, kiwi fruit and salmon, as
kiwis, locals like to brewing wine, jam,
etc.
. Eating
habits element is average,
dinner is usually dinner. Often points
three dinner: appetizers, small points,
main meals . Main meals with
vegetable salad, finally, desserts,
fruit salad, coffee, etc. Dinner is often
drink wine.
Mild climate makes a variety of fruits or
vegetables all can in this growth
multiplication. Agricultural products mainly in
the economic country means beef, lamb,
pork and chicken are can reasonable price
have no deceit. In addition, many
international food imports, in compliance with
the immigration habits and taste, especially
from Asian immigrants.

新西兰不得不吃的美食
新西兰料理是以全世界最新鲜的食料所烹调
而成。新西兰因为有多种类型的气候，所以
有丰富农产品。其中最著名的是奇异果、苹
果、核果、浆果、库玛拉（kumara，甘薯）
和芦荀。但是新西兰的食品产制者快速地追
上本地厨师的要求，并在最近生产出橄榄、
胡桃、番红花、酪梨酒、小型蔬菜和特别的
莴苣。新西兰的食品出口到世界各地，而且，
由于季节与北半球相反，因此可供应非时令
的产品。
q
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新西兰特有的甜点——蛋白蛋糕
把蛋白和鲜奶油放在一起搅打，然后烘焙，制作
好的蛋糕还需点缀一些新鲜水果或浆果。据说是
新西兰的国粹食品，喜欢吃甜品的人一定不要错
过。在乡下，可以到当地人家里尝到地道的乡村
风味。在临近Queen Street和Quay Street一带，
有很多韩、日、中风味的餐馆，菜品新鲜，价钱
也不贵，可以去尝尝。此外，还有女王大街BNZ
中心的地下食品区，也很出名。
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
 因为四面环海，所以新西兰的海产既新鲜又充裕。
新西兰最好的海产包括布拉夫生蚝、绿壳淡菜、
小龙虾、鲍鱼、银鱼和金线鱼。海鲜，毛利人称
为卡摩瓦那（kalmoana），对毛利人的重要性不
下于陆上食物。海洋不但是重要的食物来源，也
有着习俗上的重要性。海产在部落聚会中是一种
表现慷慨大方的重要方式，而且在毛利文化中，
卡摩瓦那代表一种高级的地位象征。

a
• 生蚝特别
适合作为
午间开胃
菜。如果
加些新西
兰伏特加,
这味菜又
可变成鸡
尾酒会上
美味的
“血玛
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
新西兰的肉类和乳品以高品质而闻名。乳
品是新西兰最大的出口产品之一。牛肉、
羊肉、鹿肉和鲑鱼都有商业养殖。有机食
品已成为重要的产业，许多新西兰国内的
超市陈售有机肉类与蔬菜。
 Before most of the New Zealand people are eating
at home, unless special festival occasions will go to
a restaurant. However. With a large number of
family, cheap, small restaurants, the rise of change
this situation, more and more families together
eating out. Not for rare. Market-oriented diet form in
New Zealand began to popular, some are set in the
partial static location restaurant, coffee shop, bar on
the roadside with seat to customers rest meals, do
not have amorous feelings.
New Zealand people love to take out fast food
restaurants , the traditional take out for fish and
chips. Hamburg and pie is the traditional snacks.
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新西兰人以好旅游而闻名，所以厨师旅行
回到家乡，会带回在海外学到点子与技巧。
这使得新西兰出现多样化餐厅的情象，许
多又酷又炫的小吃馆、茶坊、咖啡吧，提
供烘焙咖啡和精致的用餐环境。如此看来，
也难怪新西兰人时常在外用餐－小吃馆、
餐厅和外送食物的花费，高居新西兰人零
售支出的第三名。
新西兰树屋餐厅
这家树屋餐厅位于新西兰最大的城市奥克兰以
北60公里的广袤森林中。人们无从得知它的
确切位置和电话号码，只有在网上订座成功后，
餐厅才会把具体行车线路告诉顾客，这给树屋
餐厅抹上一层浓浓的神秘色彩。新西兰树屋餐
厅这倒不完全是 故弄玄虚，因为这家餐厅建
在私人的林地上，根据新西兰有关规定，经营
方只获得了在该树上开餐厅的许可，客人可以
在树屋里面用餐、观景，但不能去树屋以外的
森林里游玩。
在新西兰吃鲍鱼，一只原产的鲍鱼，
生熟度刚刚好，洒上一点柠檬，加上特级
橄榄油，再铺一层细碎的库玛拉（甘薯），
让你在感官上和精神上都感到十分美好。
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石头火锅
最值得一尝的就是毛利传统石头火锅（先把薄
薄的石头烘热，放入地洞，把包裹好的食物放
进并熏熟），原汁原味，烤香扑鼻。在新西兰
大小城镇的餐厅里，还可以品尝到以独特方法
烹制而成的各种食物，仅三文鱼的食法就有烟
熏、刺身及鱼头等多种。还有羊肉、猪肉、鹿
肉、龙虾、布拉夫牡蛎、鲍鱼、贻贝和扇贝、
红薯等新西兰的特产，味道独特，烹饪方法也
有所不同。弥猴桃和树茄果等酿制成的果酒、
果酱深受人们的喜爱。
a
Māori cuisine
The Maori cuisine is based on seafood,
mutton birds (young petrels), wild pork or fowl,
fat lamb, and kumara. The method of cooking
is the earth oven ( hangi ) in which stones are
heated by fire, the fire is extinguished so that
the stones steam, and a large sealed basket
containing the food is buried over the stones
and left to cook for several hours. When Maori
gather for meetings on the marae, men and
women jointly help prepare the food; men dig
the hole, place the stones, and bury and
remove the food.
Wines
New Zealand
has a successful
grape wine
industry. There
are 10 major
wine-producing
areas in New
Zealand.
Chill with a drink
Sit and have a glass of
New Zealand’s world
class wine in a
waterfront bar, or try a
locally brewed beer. Or
relax with an original flat
white coffee or can of
famous L&P soft drink.
•THANK YOU