prof. karen goodlad fall 2012
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Transcript prof. karen goodlad fall 2012
Wines of North America
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PROF. KAREN GOODLAD
FALL 2012
3/27/2017
Introduction: Prohibition
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Alcohol production and distribution was illegal in
the United States from 1920-1933
Exception
home production and use
Prescriptions
Affect on the wine industry
Vineyards changed grape varieties and shipped to end user
Wineries closed
Not until the 1970’s did wine consumption reach pre-
prohibition levels
~1.5 gallons per capita
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Introduction: Prohibition
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Introduction: Prohibition
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Important Members of the CA Wine World
Charles Krug
Frank Schoonmaker
Ernest and Julio Gallo
Andre Tchelisticheff
Warren Winiarski and Mike Grgich
Robert Mondavi
Wine Production & Consumption
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America is the worlds 4th largest wine Producing
Nation
1, Italy; 2, France; 3, Spain; 4, USA; 5, Argentina
Within the US: 1, California; 2, Washington ; 3, NY; 4, Oregon
America is Ranked 56th in per capita World Wine
Consumption
First in overall consumption
90% of Wine in America is Consumed by 10% of the
Population
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Labeling/Naming Wines
Proprietary Labels
Trademarked/Copy Write
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Opus One, Dominus, Thunderbird
Winery Name
Stags Leap, Robert Mondavi Winery, Cakebread
Varietals
Chardonnay, Merlot…
Generic Labels
Meritage, Chablis, Burgundy…
Other
Estate Bottled, Reserve, Late Harvest, Botrytis
For More Info: US Government Guide & Professional Friends of Wine
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Wine Laws
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Alcohol and Tobacco Tax and Trade Bureau (TTB)
Formerly known as the Bureau of Alcohol, Tobacco and
Firearms (BATF)
American Viticultural Area (AVA)
Geographically defined growing area
Petition BATF
Describe what makes the region different
Soil, climate, microclimate, history, watertable, elevation…
1st AVA Augusta, Missouri, 1980
As of October 2010 197 AVAs recorded in 35 different states
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Wine Laws
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Varietal Name
Wine must be 75% from the named variety
In Oregon it is 90% (Cabernet Sauvignon is 75%)
Place Name
State 75%
Exception: CA, WA, OR = 100%
County 75%
AVA 85% (Washington State 100%)
Vintage
95% from that harvest
Health Warning
Sulfite Warning
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California
An Extensive Array of Wine for the World to Enjoy
Ranges form jug wine to super premium
85% of all vineyards and about 90% of all wine
produced in the USA is produced in CA
2 of every 3 bottles of wine sold in the US are from
California
North Coast, ~15% of total CA Wine Production
Notable AVAs
Napa Valley, Sonoma Valley, Carneros, Oakville, Russian River
Valley plus many more
Climate: Varies dramatically
Coastal regions have influence of fog
Very warm interiors/valleys
Microclimates on mountains
Soil: Varies
Notable Grape Varieties
Cabernet Sauvignon and Bordeaux Blends, Chardonnay,
Sauvignon Blanc, Rhone Varietals
Napa Valley
High Quality, Limited Quantity 4-5% of total
production
Valley Floor
Fog in AM and HOT in PM
Clay soils with alluvial deposits, fertile
Mayacamas Mountains to West Vaca Hills to the
East
Volcanic soils, drain well
Cabernet Sauvignon Dominates
Carneros (Sub AVA of Napa Valley)
South of Napa Valley
Dense fog cools the climate significantly
Flat terrain, varied soils
Chardonnay and Pinot Noir
Sonoma Valley (A Rural Napa)
Mayacamas Mountains to the East and Sonoma
Mountains on the West
Wide variety of styles of wine produced
Planted on valley floor and rolling hills
San Francisco Bay
Notable AVAs
Livermore
and Santa Cruz
Climate
Soil
Grapes
Note: Significant Urban Sprawl Has Limited
Vineyard Acreage
Central Coast
Notable AVAs
Paso Robles, Santa Ynez Valley
Climate: Varies
Coastal Influences
Can be cool and windy in the north and warm and arid in the
south
Soil: Varies
Grapes: Rhône Valley Varietals
Sierra FootHills
No significant AVAs
Climate
Soil
Grapes
Note: Grapes first planted here during Gold Rush of
the 1850s.
Central Valley
Notable AVAs: Lodi
Climate
Soil: Varies
Grapes: 60% of total CA Production
Zinfandel,
Sauvignon Blanc and Rhone Valley
Varietals
Bulk, non varietal significant grapes
New York State
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3rd Largest Wine Producing State
9 AVAs, 230 Wineries as of 10/10
Climate
Cool, Danger of Frost in Spring & Fall
Moderating Effects of Large Bodies of Water Create Micro
Climates
Dominant Grape Varieites
80% Vitis Labrusca: 33%Concord, Catawba, Niagara
~15% Vitis Vinifera of mostly Bordeaux Varieties
Low Yields
For More Info: Uncork New York
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NYS AVAs
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Lake Erie AVA
Niagara Escarpment AVA
Finger Lakes AVA
Cayuga Lake AVA
Seneca Lake AVA
Hudson River AVA
North Fork, Long Island AVA
Hamptons, Long Island AVA
Long Island AVA
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Washington
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Washington Wine Commission
100% from AVA, 100% variety on label
No additives to change color, flavor, aroma
Reserve: 3000 cases or 10% of total wine production
No generic labeling
11 AVAs
Stimson Lane = ~2/3 of WA state production:
Chateau St. Michelle (important sparkling wine producer),
Columbia Crest
Partnership with Antinori (famous for Super Tuscans)
growing Sangiovese and Cabernet for blending
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Washington
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Cascade Mountains
West significant Rainfall, more moderate temperatures
East less rainfall, warmer days, cooler nights
100º days 40º nights
irrigation is necessary
Long daylight hours
Dominant Grape Varieties
Chardonnay, Cabernet Sauvignon, Merlot, Riesling, Syrah
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Selection of Washington AVAs
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Columbia Valley AVA (W & O)
6 Sub Appellations as of 10/10
Walla Walla Valley AVA (W & O)
Sub Appellation of Columbia Valley AVA
Less than ½ % of total vineyards
Yakima Valley AVA
Sub Appellation of Columbia Valley AVA
40% of Washington’s vineyards
Red Mountain AVA
Sub Appellation of Columbia Valley AVA
One of the Smallest Appellation
Horse Heaven Hills AVA
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Oregon
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Think Pinot Noir
Most Farm Using Sustainable & Environmentally
Friendly Practices
Climate
Maritime
Dominant Grape Varieties
Pinot Noir, Pinot Gris, Chardonnay
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Oregon’s AVAs
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Columbia Valley AVA (W & O)
Walla Walla Valley AVA (W & O)
Willamette Valley AVA
largest, 75% of production
Chehalem Mountains
Umpqua Valley AVA
Dundee Hills AVA
Rogue Valley AVA
Applegate AVA
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Comparison of Washington & Oregon
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Washington
Oregon
East Cascade Mts.
West Cascade Mts.
Irrigation
No Irrigation
Continental
Maritime
2021 Hours of Sunshine and More Heat
Good for Thick Skin Varietal
1660 Hours of Sunshine
Better for Thin Skin Varietals
24% Chardonnay
22%Cabernet Sauvignon
21% Merlot
23% Other (Trend Toward Sangiovese)
53% Pinot Noir
13% Pinot Gris
9% Chardonnay
25% Other
540 Wineries
More than 300 wineries
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Terms to Know
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Prohibition
TTB
AVA
Labeling Laws
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