Why Do We Eat What We Eat?
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Transcript Why Do We Eat What We Eat?
Why Do We Eat
What We Eat?
Why are the following restaurants
popular?
Thai
Cuisine
Albreje
GNA
Santino’s
Zuang
Garden
Tokyo
Plaza
Azteca
Why are seafood
restaurants common
around the beach?
Answer: Geography and Location
Why are bread and wine
sometimes served during
Christian church
services?
Answer: Religion
Why do many families
in the United States
eat turkey for
Thanksgiving?
Answer: Tradition
Major Influences affecting a regions
cuisine:
Geography
Religion
Tradition
Geography
Location
and climate of land affect what
can be grown or raised
Fish and seafood are plentiful in coastal areas
Citrus fruits thrive in lands with long warm
seasons
Rice grows in marshy areas
The
people of the area use the foods they
have at hand to make their meals
Religion
Influences the foods of culture too!
Jewish eat unleavened bread during Passover
Christians give meanings to food
Some religions restrict eating certain foods
Hindu’s don’t eat beef
Islamic don’t eat pork
Tradition
Customs
passed from one generation to
the next generation
Many traditions center around holidays
Chinese celebrate their New Year with a tencourse meal
Pork and sauerkraut eaten on New Years day
for good luck
Other
traditions are based on folklore
In China black teas are called red teas
because black is bad luck
Why do many countries have more
than one type of cuisine?
Often
climate and geography vary widely
through the country
Original
settlers of a country may be
different from region to region
Influences of changes in cuisines of
the world today
Immigration-
bring traditions to our
culture
Mobility- travel and try more foods
Technology- ability to transport foods
Media- exposed to new foods
What
are common foods eaten in your
family?
Why do you think these foods are became
favorites in your family?
Is there a particular cuisine that these
foods follow?
What
are traditional holiday foods served
in your family?
Do you know where these traditions
originated or got started?
Name
5 foods typically eaten in the United
States
Do you think someone living in another
area in the country would list the same
foods? Why or why not?