Transcript Mediterranean agriculture is practiced in the following places

Ester Boserup
Boserup was an economist who believed that
subsistence farmers
intensify production by leaving land fallow
for shorter periods.
adopt new farming methods.
Ester Boserup
In order to farm land more efficiently,
plows must be used.
more weeding must take place.
more ditches for irrigation must be dug.
Ester Boserup
The increase in population
provides more people for
weeding and digging ditches, so
yield per acre increases, and
land may be left fallow for
shorter periods of time.
COMMERCIAL FARMING:
SUBREGIONS
Commercial Agriculture
Commercial farmers are part of a large,
complex economy that includes
industrial and service sectors as well.
Commercial Agriculture:
Categories
Intensive Types
 Dairy farming
 Truck farming
Extensive Types
 Large grain farms
 Livestock farms
Commercial Agriculture:
Mixed Crop and Livestock Farming
Mixed crop and livestock farming is the most
common form of commercial agriculture in:
 the United States west of the Appalachian
Mountains.
 much of Europe from France to Russia.
Commercial Agriculture:
Mixed Crop and Livestock Farming
 Farmers grow crops and raise livestock on the same
land spread, with most of the crops fed to animals
rather than people.
 Most income comes from the sale of animal products
such as:
 beef
 milk
 eggs
Commercial Agriculture:
Mixed Crop and Livestock Farming
Most farmers practice crop rotation where
each field is planted on a planned cycle.
Different crops take different nutrients from
the soil.
Commercial farmers make efficient use of
soil.
Commercial Agriculture:
Mixed Crop and Livestock Farming
At any given time, commercial
farmers will have almost half of
their fields planted but with
different crops from previous
years.
Commercial Agriculture:
Mixed Crop and Livestock Farming
 Example of crop rotation:
 One cycle might consist of cereal
grains (e.g. oats).
 A second cycle might feature a root
crop (e.g. turnips).
 A third cycle would be a “rest” crop
such as clover. It restores the field but
may be eaten by cattle.
 Then the farmer can start over with a
cereal grain.
Commercial Agriculture:
Dairy Farming
Dairy farms must be closer to market
than other products because milk spoils
quickly.
A ring of milk production called a
milkshed surrounds a major city.
Commercial Agriculture:
Dairy Farming
Today refrigerated rail cars and trucks have
extended the reach of the milksheds so that
nearly every farm in the U.S. Northeast and
Northwest Europe is within the milkshed of
at least one urban area.
Commercial Agriculture:
Dairy Farming
Dairy farms also produce butter and cheese, with
many specializing in one product or another.
Since cheese and butter keep fresh longer than
milk, farms further away from urban centers
tend to favor these products over milk.
Commercial Agriculture:
Dairy Farming
 A Look at New Zealand…
 New Zealand is the world’s largest producer of
dairy products.
 New Zealand farmers devote only a small share of
their work to liquid milk because they are too far
away from North America and Western Europe to
hold the milk market.
New Zealand
Commercial Agriculture:
Dairy Farming
Dairy farmers usually do not sell their products directly
to consumers but to wholesalers or to butter and
cheese manufacturers.
Commercial Agriculture:
Dairy Farming
 The number of dairy farms has decreased
significantly since 1980.
 Dairy farmers cite long work and too little profit as
reasons for giving up their farms.
 HOWEVER, overall dairy production has risen,
indicating that farms still in existence are producing
more.
Commercial Agriculture:
Dairy Farming
 A disadvantage of dairy farming is the expense of
feeding cows in winter.
 Dairy farmers must purchase all feed, making it less
likely that they will make a profit.
 Dairy farming is also labor intensive. For example,
cows must be milked twice daily.
Commercial Farming:
Grain Farming
The most important grain –producing
areas in the world are in three regions in
the United States.
Commercial Farming:
Grain Farming
Region One: winter wheat area
 Kansas, Colorado, Oklahoma
 The crop is planted in the autumn, survives the
winter, and ripens the following summer.
Commercial Farming:
Grain Farming
Region Two: spring wheat area
 The Dakotas
 Montana
 In this region, winters are too severe for winter
wheat.
Region three: the Palouse Region
 Washington state
Commercial Farming:
Grain Farming
Other grain-producing countries:
Canada
Australia
Argentina
France
United Kingdom
Commercial Farming:
Grain Farming
Large-scale grain production, like other
forms of commercial agriculture, is heavily
mechanized on large farms.
Commercial Farming:
Grain Farming
Much wheat finds its way into the
international market, where it
serves as the world’s leading
export crop.
As a result, the prairies of North
America are often referred to as
the “world’s breadbasket.”
States likes Wyoming and Nebraska that lie
between regions often are able to produce
both winter and spring wheat.
Major
Grain-producing
Regions
of the U.S.
Commercial Farming:
Livestock Ranching
 Ranching is the commercial grazing of livestock over
an extensive area.
 It is often practiced in arid or semi-arid regions
where climate conditions make crop production
impractical.
Commercial Farming:
Livestock Ranching
 Cattle ranching extends over much of the western
United States, where the patterns of life associated
with it have shaped the popular image of the West
through stories of cowboys, round-ups, and trailherding.
Commercial Farming:
Livestock Ranching
By the late 19th century, cattle
ranching
became
more
sedentary as more railroads
covered the landscape and
farmers
claimed
more
western lands.
Commercial Farming:
Livestock Ranching
 In South America, a large portion of the pampas
(prairie) of Argentina, southern Brazil, and Uruguay
are devoted to grazing cattle and sheep.
Brazil
Argentina
Uruguay
The shaded area
on the map
shows where
livestock
ranching is
prevalent in
South America.
Commercial Farming:
Livestock Ranching
Ranches in the following places are more
likely to raise sheep than cattle:
 Australia
 New Zealand
 Middle East
 South Africa
Commercial Farming:
Livestock Ranching
 Irrigation has allowed conversion of ranch land to
crops, with the remaining ranches experimenting
with new methods of breeding, feeding, and
watering in order to stay profitable.
Commercial Farming:
Livestock Ranching
While livestock raised in the U.S. is sold primarily in the
domestic market, livestock raised in other areas is
more likely to be exported to high consumption
developed countries.
Commercial Farming:
Mediterranean Agriculture
 Mediterranean agriculture is practiced in the
following places:
 lands that border the Mediterranean Sea
 California
 Central Chile
 southwestern part of South Africa
 southwestern Australia
Commercial Farming:
Mediterranean Agriculture
 These areas share a similar physical environment.
 They:
 border seas.
 are on the west coasts of continents.
 have moisture provided by prevailing sea winds.
 have moderate winter temperatures.
 have hot and dry summers.
Commercial Farming:
Mediterranean Agriculture
Horticulture is the growing of fruits,
vegetables, and flowers.
Horticulture forms the commercial base of
Mediterranean agriculture.
Commercial Farming:
Mediterranean Agriculture
Mediterranean Sea
California
 The most important cash
crops for this region are:
 This region produces grapes,
(wine), citrus fruits, and tree
nuts.
 This region produces a wider
variety of crops because of the
extensive use of irrigation.
 olives
 grapes
 Two-thirds of the world’s
wines are produced here.
Commercial Farming:
Commercial Gardening and Fruit Farming
 Commercial
gardening
and
fruit
farming
predominate in the U.S. Southeast, a region with a
long growing season and humid climate.
 The region also has accessibility to the markets of
the Northeast.
Commercial Farming:
Commercial Gardening and Fruit Farming
 This type of agriculture is often called truck farming.
 “Truck” originally meant “bartering” in the English
language.
 Truck farms usually rely on:
 machinery
 fertilizers
 migrant workers
Commercial Farming:
Commercial Gardening and Fruit Farming
 Products from truck farms include:
 apples
 asparagus
 cherries
 lettuce
 mushrooms
 tomatoes
Some produce is sold fresh to consumers but most is sold to
large processors for canning or freezing.
Commercial Farming:
Plantation Farming
A plantation is a large farm that specializes in
one or two crops and is found today in:
Latin America
Africa
Asia
Commercial Farming:
Plantation Farming
Almost all crops are raised for
export
to
high-consumption
developed countries.
These exports are called cash
crops because they are raised to
make money for their owners.
Commercial Farming:
Plantation Farming
 Crops that are usually grown on plantations include:
 cotton
 sugarcane
 coffee
 rubber
 tobacco
Commercial Farming:
Plantation Farming
 Plantations are colonial legacies that persist in
poorer, primarily tropical, countries along with
subsistence farming.
 Until the 19th century, slave labor was employed, but
today the workers are paid, although their room and
board constitutes a large part of their salaries.
Commercial Farming:
Plantation Farming
Today many plantations in former colonies are
still owned by Western corporations or
individuals.
Key Terms to Remember from this
Session
 Less developed countries
 More developed countries
 Subsistence agriculture
 Commercial agriculture
 Agribusiness
 Intensive subsistence
agriculture
 Wet rice
 Labor intensive agriculture
 Shifting cultivation
 “slash and burn”
 Swidden agriculture
 Intertillage
 Potash
 Pastoral nomadism
 Nomadism
Key Terms to Remember from
this Session
 Extensive subsistence
agriculture
 Intensive commercial
agriculture
 Extensive commercial
agriculture
 Mixed crop and livestock
farming
 Crop rotation
 Dairy farms
 Milkshed
 Grain farming
 Livestock ranching
 Mediterranean agriculture
 Horticulture
 Truck farming
 Plantations