Transcript Tunisian Foods

Tunisian Foods
Your Task
• You and your two friends are almost done
your restaurant tour your last stop is a
Tunisian. You have a budget of $100 per
person, in which you can spend to eat at the
restaurant . Each person including yourself
must have a appetizer, a main course and a
dessert. You may pick from the list of foods
presented. Once you have decided what each
person is going to eat, total up your prices and
see if you meet the budget
Setup
Here is how you are going to set up your food
Person 1
Person 2
Person 3
Food Item and Price
Food Item and Price
Appetizer
Appetizer
Main Course
Main Course
Desert
Total Price
Desert
Total Price
Food Item and Price
Appetizer
Main Course
Desert
Total Price
Appetizers
• Harissa : very common Tunisian appetizer, and
will often be found as a part of every
meal. The dish is a compote made of garlic,
cumin, olive oil and dried chilli peppers. = $14
• Couscous:Ground semolina served with meat,
fish or vegetable sauce. = $18
Appetizers
• Salade mechouia: Roasted vegetable salad,
particularly peppers, sometimes topped with
boiled eggs slices. = $17
• Brik : are fried triangle pastries filled with
olive oil, parley, egg and tuna and often
served with lemon to be squeezed on top.
= $19
Appetizers
• Lablabi or Lablebi : a dish based on chick
peas in a thin garlic and cumin-flavoured soup,
served over small pieces of stale crusty bread
= $21
• Shakshouka or shakshuka is a dish
of eggs poached in a sauce of tomatoes, chili
peppers, and onions, often spiced with cumin.
= $25
Main Course
• Ojja : a spicy stew made of meat, olive oil,
garlic, peppers, tomatoes, harissa and egg. =
$34
• Berber–style lamb stew : A simple stew of
lamb cooked with vegetables, such as
potatoes and carrots, in a traditional clay pot.
= $41
Main Course
• Felfel mahchi : Sweet peppers stuffed with
meat, usually lamb, and served with harissa
sauce. = $49
• Kamounia : , is a beef and liver stew prepared
with cumin It is a part of Egyptian
cuisine and Tunisian cuisine. Lamb is also
sometimes used as a primary ingredient = $38
Main Course
• Shawarma : is a Levantine meat preparation,
where lamb, chicken, turkey, beef, veal, buffal
o meat, or mixed meats are placed on
a spit (commonly a vertical spit
in restaurants), and may be grilled for as long
as a day = $54
• Merguez : small spicy sausages
= $55
Deserts
• Makroudh : semolina cake stuffed with dates
or almonds, cinnamon and grated orange
peel. = $13
• Yo-yo : donuts made with orange juice, deep
fried, then dipped in honey syrup. = $22
Desserts
• Ftira : is a bread made with a mixture of semolina
and regular wheat flour. The dough is shaped into
small disks and fried. Puffed up, with a crisp shell
and a chewy interior, it is devoured hot with honey,
powdered sugar, or some chocolate sauce drizzled
on top. = $24
• Bomboloni Doughnuts : Small donuts deep fired and
very soft in the middle covered in cinnamon and
sugar = $19