Anatomy and Physiology - Havelock Agricultural Education
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Transcript Anatomy and Physiology - Havelock Agricultural Education
Anatomy and
Physiology- Unit C
Essential Standard
5.00
Discuss the role of major
systems of small animals.
Objective 5.01
Discuss the role of major body systems of
small animals.
Basic Anatomy Terminology
Cheek- fleshy side of the face
Dewlap- loose skin under the chin (female
rabbits)
Elbow- upper joint of the front leg
Flank- fleshy part of the side between ribs and
rump (croup)
Foot pad- part that the animal walks on
Guard hair- longer coarse hair above the
shorter under fur (protection from rain and
cold)
Basic Anatomy Terminology
Hock- tarsal joint halfway up the hind
limb
Muzzle- projecting jaw (nose and mouth)
Nose pad
Tip of the nose
Used for investigating food and unfamiliar
objects
Called the nose leather in cats
Basic Anatomy Terminology
Rump- upper rounded part of the
hindquarter (a.k.a. croup)
Shoulder- above the elbow of the fore leg
Stifle- joint above the hock
Thigh- area between the rump and hock
Whiskers- long hairs growing near the
mouth
Basic Anatomy Terminology- Birds
Crown
Ear covert
feathers covering the ears
Nape
top of the head
back of the neck
Orbital ring
ring around the eye
Basic Anatomy Terminology- Fish,
Amphibians, and Reptiles
Brille
transparent layer covering eyes
Eyelid for snakes
Fins
Web of skin supported with bone or cartilage
rods
Enables fish to move through water
Basic Anatomy Terminology- Fish,
Amphibians, and Reptiles
Gills
Scales
Major organ of the respiratory system
Breath without lungs
Modified portion of the epidermal layer
Provides protection
Fish and reptiles
Scutes
Epidermal scales found on turtles
Skeletal System
Purpose-to protect vital body organs and
give form or shape to the body
Skull
protects brain
Ribs protect lungs and internal organs
Spinal column or backbone protects the spinal
cord and provides shape to the animal.
Skeletal System
Axial
skeleton
Vertebral
Ribs
Sternum
skull
column
Dog Skeleton
http://images.encarta.msn.com/xrefmedia/aencmed/targets/illus/ilt/000f09ca.gif
Dog Skeleton
http://www.ndsu.nodak.edu/instruct/tcolvill/135/images/S23.GIF
Skeletal System
Pectoral
front
limb
limbs
shoulders,
legs and feet
scapula (shoulder blade)
humerus (arm)
radius and ulna (forearm)
carpals, metacarpals and phalanges (toes)
http://www.uoguelph.ca/~mammals/CatSkeleton.jpg
http://www.biology.ualberta.ca/courses.hp/zoo.225/Catskeleton.jpeg
Skeletal System
Pelvic
rear
limb
legs and pelvic bones
hooks
pin
bones
femur (upper leg bone)
tibia and fibula (lower leg bones)
Tarsals (hocks)
Metatarsals (feet)
Phalanges (toes)
Rabbit Skeleton
http://www.ext.vt.edu/pubs/foods/458-878/rabbit.gif
Rabbit Skeleton
http://www.avte.net/AVTE2003/contents/anatomy/lab%20animal/rabbit_skeleton.jpg
Skeletal System-Birds
Have
some unique bones unlike
mammals
Most
have a skull bone that elongates
toward the front of the head
Some have a skull with an upper beak
fused to it while other birds have hinges
on both upper and lower mandibles
giving it more flexibility
http://www.enchantedlearning.com/subjects/birds/printouts/Skeleton.shtml
Internal Anatomy
Heart
major
organ in the circulatory
system
3 muscle layers
Circulatory System
Myocardium
second
layer muscle that makes up the
thickness of the heart
Endocardium
thin
Epicardium
thin
layer inside myocardium
cover over the myocardium
Other parts of the circulatory system are the
arteries, capillaries, veins and blood
Layers of the Heart
Heart
Circulatory System- Functions
Transports
nutrients
metabolic
waste
oxygen
Protects
injury
against microbes and
Kidneys and Bladder
Part
of the excretory system
rids the body of waste
maintain chemical composition
volume of blood
regulates tissue fluid
Stomach and Intestines
Major
part of digestive system
breaks
food down into smaller
pieces to be used by the body
Nutrients
are gleaned from these
food materials
Lungs
Part
of the respiratory system
oxygen
is taken in by the nose,
passed on to the lungs and then
goes into the blood
Nervous System
Brains, spinal cord, and nerves
Coordinator
of all body activities
Regulates other systems
Controls memory and learning
Reproductive system
Ovaries
and testes
Egg
Sperm
Help
produce new individuals of
the same species
Muscular System
Muscles
Movement
Posture
Support
Produces
heat
Digestive System
Single-stomached
Monogastric
includes
Cats
Dogs
Rabbits
Birds
all of the small animals
Rabbits
Non-ruminant
Consumes
herbivores
large amounts of
roughage
Large cecum and colon between
the small and large intestines
contains
bacteria
Rabbit Digestive System
http://courses.washington.edu/vertebra/453/photos/gut_photos/mammal_digestive_photos.htm
Rabbits
Rabbits
eat undigested feces
Coprophagy
Usually
occurs late night or early
morning
Makes use of undigested material
so they can make full use of bacteria
in cecum
Birds
Lack
teeth
Saliva
Very
is added to aid in swallowing
little breakdown in the mouth
Gizzard
Largest
digestive organ
Grinds and crushes
Digestive System- Bird
http://www.biologycorner.com/resources/bird_anatomy.jpg
Digestive Process of Non-Ruminants
Food is broken down in mouth (except
birds)
Passes to the stomach
Small Intestine
Primary
site of absorption
Large Intestine
Absorption
of Water
Addition of mucus
Digestive Process
Food is broken down in the mouth (except
birds), stomach (gizzard), and then passed
into the small intestine.
Primary
site for digestion
Absorption of carbohydrates, fats, and
proteins.
Digestive Process
Undigested food passes from the small
intestine into the large intestine
Absorption
of water
Addition of mucus to aid in waste passage
Fish Digestive System
Systems
Type
Some
vary
of feed determines teeth
fish swallow their prey whole
while others chew it up
Fish digestive system
http://animaldiversity.ummz.umich.edu/site/resources/Grzimek_fish/structure_function/digestive_system.jpg/medium.jpg
Reproduction in Small Animals
Sexual Reproduction is the union of egg
and sperm to product a new animal.
Two parents required:
Male
furnishes sperm
Female supplies egg or ovum
Sexual Terminology
Conception
Creation
of new life by fertilization
Union of egg and sperm
Estrus
Heat
period
Female is receptive to breeding
Stand for mating
Estrus- Stand for mating
http://www.clas.ufl.edu/jur/199912/images/balaguer_4.jpg
Sexual Terminology
Gestation
Period
of pregnancy
Begins at conception ends at parturition
Ovulation
Release
of egg
Parturition
Process
of giving birth
Female Reproductive Anatomy
Ovary
Primary
reproductive organ
Produces the female gamete (egg)
Gamete
Sex
cell that unites with other sex cells
Embryo
Developing
young
Mammals
Enters uterus after 3-5 days
Female Reproductive Anatomy
Uterus
Place
of embryo growth and development
Cervix
Part
of uterus that contains rings
Cervical mucus
Seals uterus during pregnancy
Female Reproductive Anatomy
Vagina
Reproductive
passageway
Urine excretion
Vulva
External
opening of reproductive tract
Male Reproductive Anatomy
Testicle
Primary
organ
Produces male gametes
Externally held in scrotum
Controls temperature
Sheath
Fold
of skin
Protective covering
Objective 12.02
Use principals of reproductive physiology
to determine gestation characteristics in
small animals
Gestation
Time from conception to parturition (birth)
Varies
for each species
General Characteristics
Increase
size of breast and abdomen and
appetite
Restlessness
End of gestation
End of Gestation
Pocket pets and rabbits
Nesting
box should be provided
Wood shavings
Straw
Paper
Dogs and cats
Birthing
box
One to three weeks prior
Helps them to get comfortable with the setting
Gestation Period
Species
Cats
Dogs
Rabbits
Hamsters
Gerbils
Rats
Mice
Guinea Pig
Ferrets
Period (days)
51-65 (7-9 weeks)
56-70 (9-10 weeks)
30-32 (4-4.5 weeks)
16
24-26
21-24
21-24
56-74
42
Essential Standard
6.00
Examine the role of nutrition in
the support of animal life.
Objective 6.01
Discuss the nutritional requirements of
small animals including deficiency
symptoms and functions.
Nutrition
Process by which animals receive a
proper and balanced food and water ration
so it can grow, maintain its body,
reproduce, and perform.
Nutrients
Substance
or feedstuff that is
necessary for an organism to live and
grow
Single group of foods of the same
general chemical composition that
supports animal life
There are six basic nutrients
Water
More
important nutrient than any
other nutrient
makes up 55-65% of an animal’s
body
Water
Aids
in digestion
Dissolves and transports nutrients
Regulates body temperature
Carries waste from the body
Supports respiration
Proteins
Complex
nutrients composed of
carbon, hydrogen, oxygen, and
nitrogen
Develop and repairing body
organs and tissues
muscles,
nerves, skin, hair, hooves,
and feathers
Proteins
Production
of milk, wool, and eggs
Reproduction process of the
developing fetus
Developing the young
Transmitting DNA
Carbohydrates
Converting of food into energy
Made up of chemical elements
Carbon
Hydrogen
Oxygen
Supports breathing and digesting
Carbohydrates
Production of heat for body warmth
Stores fat
Types of carbohydrates
Sugars
Starch
fiber
Fats
Chemical
elements of
Carbon
Hydrogen
Oxygen
Same
elements as carbohydrates
but different combinations
Fats
Fats
contain 2.25 times more energy
Aid in absorbing fat-soluble vitamins
A,
D, E and K
Provides
the essential fatty acids
needed in an animal’s diet
Vitamins
Organic
substances needed for
specific biochemical reactions
A,B,
C, D, E and K
Needed
in small amounts
Vitamins
Regulation
of body glands
Digestive
system
Absorption
Metabolism
The chemical processes occurring within a living cell or
organism that are necessary for the maintenance of life. In
metabolism some substances are broken down to yield
energy for vital processes while other substances, necessary
for life, are synthesized.
Minerals
Supply
the material for building
the skeleton and producing
regulators such as enzymes and
hormones
Divided into 2 groups
Macro
Micro
Macro vs. Micro
Macro
Seven
major minerals needed in
largest quantity and most likely
lacking in the ration
Micro
Nine
trace minerals needed in
small amounts
Macro-minerals
Phosphorus
Calcium
Potassium
Sodium
and chlorine
Sulfur
Magnesium
Micro-minerals
Iron
Zinc
Iodine
Molybdenum
Copper
Selenium
Cobalt
Fluorine
Manganese
Nutrient Deficiencies
Slow growth
(common of all nutrients)
Water deficiency
Overheating
slowdown in
normal body functions occurs
Carbohydrates
lack of energy
Lack of normal body
loss of body heat
functions
Nutrient Deficiencies
Proteins
Normal
growth development and repairing of body
organs ex: muscles, nerves, skin, hair, hooves, and
feathers suffers
Protein deficiency may result
Anorexia
Anemia
Edema
Slow growth rate
Low birth weight of young
Lower milk production
Decreased feed efficiency
Nutrient Deficiencies
Fats
Provides
energy
aids in absorption of fat-soluble vitamins
Vitamins
various
body functions will suffer when
vitamins are lacking
Depends on the vitamins in question
Nutrient Deficiencies
Mineral
low
deficiency
rate of gains
poor feed efficiency
decreased reproduction
decrease in milk, meat, eggs, and
wool production
Objective 6.02
Distinguish between feeding programs for
small animals.
Nutrient Use
Maintenance
keeping
constant
no gain or loss of weight
usually high in carbohydrates and
fats
Growth
increase
in body size
rations high in energy and protein
Nutrient Use
Reproduction
Failures
are a major result from
poor nutrition
Contains a large amount of protein,
minerals, and vitamins
Improper nutrition can affect
conception rates and breeding
ability
Reproduction
Babies
that are underweight at
birth, or which become an aborted
fetus are often the result of
improper nutrition to female
during gestation
Nutrient Use
Lactation
Time
during which females are
producing milk
Requires the proper nutrients to
have large milk production
Lactation
Diet
high in protein, calcium, and
phosphorus.
The same nutrients contained in
the milk are the same needed by
a lactating female
Nutrient Use
Work
and activity
Increased
amounts of fats and
carbohydrates are needed in a working
diet to supply the extra energy needed
Hunting dogs need special diets
because they require energy to chase
after game
Feeding Terminology
Diet
Feed
and water that an animal uses
Amount and type of feedstuff is based
upon:
Animal
Needs
Kind of and amounts of nutrients contained in
feed
Palatability- digestible and appeals to the
animal
A
good nutritious feed is only good if it is eaten
Feeding Terminology
Feed
classifications
Roughages
made
stems
(or forages)
up of leaves and the plants tender
Feeding Terminology
Concentrates
recommended
for small animals as a
regular part of their diet
High energy
Corn,
High
wheat, sorghum, barley, rye, oats
protein
Soybean meal, cottonseed oil meal, sunflower
meal
Feeding Terminology
Supplements
contains
a specific nutrient
Ration
feed
that contains the right amount
and proportion of nutrients
Specific Diets
Dogs
and Cats
Commercial feed is the best
Puppies
need diet higher in protein than
adults and food intake is regulated by
activity
Cats need 2X the protein of dogs
10%
of their diet should be fat
Rabbits
Pellet
type of commercial feed is
best
Avoid feeding too much leafy
green vegetables
Pocket Pets
Best
to use pellet type
commercial feed
If mixing ration; should have a
wide range of food
Pocket Pets
Gerbils
Need
a little green food in diet
Rats
Can
have dog food substituted
Ferrets
Can eat cat food
Pocket Pets
Mice
Will not overeat
Guinea
Need
pigs
solid food to dull their teeth and a
certain amount of Vitamin C
Amphibians & Reptiles
Prefer
to eat animals if large enough
Tadpoles
eat
pellets of rabbit, dog, or cat food
Turtles
Pieces
of liver
Strawberries and other fruits
Amphibians & Reptiles
Snakes
(in captivity)
Full
grown can learn to eat canned dog
food
Variety of insects
Baby rodents
Frogs and toads
Lizards
Most
eat insects
Birds
Diet
mostly consists of seeds
Including cereal seeds and oil seeds
Fruit and nectar birds
Oranges
Grapes
Apple
slices
Fish
Diet is affected by water temperature
Higher
temperature
Increased food intake
Variety of food should be given to
decrease boredom
Fish
Amount fish is fed should be amount it can
eat in a few minutes to avoid contaminating
water
Smaller fish
Flaked
food
Larger Fish
Shrimp
Krill
Plankton