Kitchen Utensils - Net Start Class
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Transcript Kitchen Utensils - Net Start Class
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Kitchen Utensils
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Definition
A kitchen utensil is a hand-held, hand powered tool used to
prepare food
Cooking will be easier and more fun if you know about the
utensils in the kitchen and their specific uses
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Measuring Utensils
Any utensil used to measure ingredients
Measuring cups
Measure 1 cup (8 oz), ¾ cup,
½ cup, ¼ cup
Measurements should be even with
top
They are used for measuring dry
Ingredients like flour
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Measuring Tools
Measuring Spoons
Used to measure small amounts of liquid or dry ingredients
like baking soda
Labeled in Tablespoons and teaspoons (3/4, ½, ¼)
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Measuring Utensils
Liquid Measuring Cups
Vary in size but measure in partial and full cups (cup= 8 oz)
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Cutting Utensils
Used to divide food into smaller pieces
Knives, peelers, kitchen shears, and graters
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Knives
Paring Knife
Small knife used for trimming and peeling vegetables and
fruits
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Knives
Chef’s knife
Used to chop, dice, and mince fruits and vegetables
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Knives
Serrated knives
Has a saw tooth edge
Used for slicing bread and tender vegetables like tomatoes
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Cutting Board
Used when you cut foods
It protects both the knife and the counter
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Cutting tools
A peeler is used to remove the skin from fruits and veggies
or cut thin pieces of fruits and vegetables
Carrots, potatoes and apples
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Cutting Tools
Kitchen shears are useful for cutting open plastic bags and
cartons
They are used for snipping herbs, and cutting soft foods like
pizza, meats, dough, and dried fruits
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Cutting tools
Can openers are used for opening canned foods
A grater is used to shred cheese, cabbage, and slicing
potatoes
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Tips for Washing Cutting Tools
Never drop knives into sudsy water
Soaking knives with wooden handles might loosen the
handle
Cutting boards should be cleaned after every use
Never use the same cutting boards to cut raw and cooked
foods
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Mixing Utensils
Used when combing ingredients
Mixing bowls
Can be any material
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Mixing Utensils
Large spoons can be used to baste, mix and stir
Rubber spatulas are used for a mixing technique called
folding and cleaning the sides of bowls
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Mixing tools
Pastry blenders are used to cut shortening into pieces and
blend them with flour
Sifters are used to add air and remove lumps from dry
ingredients
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Cooking Utensils
Kitchen fork holds meat and poultry for slicing or turning
food while browning and cooking
A wide spatula or turner is used to flip foods like
hamburgers, eggs and pancakes
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Cooking Utensils
Tongs are used to turn bacon, chops, steaks and other food
while broiling or frying
Ladles are used to serve punches, soups, and sauces
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Other tools
Slotted spoon can be used to remove foods from cooking
liquids
A colander is used for rinsing fruits and vegetables and
draining cooked foods such as pastas
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Other Tools
Strainers are used to separate solids from liquids or sift small
amounts of dry ingredients
A rolling pin is used to flatten out dough into a thin layer
A pastry cloth is used so the dough doesn’t stick to the counter
A pastry brush is used to brush excess flour off the dough
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Cookware and Bakeware
Cookware refers to pots and pans used on top of the range
Bakeware refers to items that are used in an oven
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Saucepans
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Double boiler
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Skillets or Frying Pans
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Square and Round Pans
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Tube and Jelly Roll Pans
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Muffin Pans
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Cookie Sheets
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Pizza Pans, Loaf pans and Pie Pans
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Cooling Rack
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Kitchen Appliances
A kitchen appliance is a piece of equipment run by gas or
electricity
A portable appliance is one that can be moved from place to
place
Small kitchen appliances make preparing food easier
They can help save energy and cut down on costs
Using a toaster rather than an oven to toast bread
Using them correctly will help them last longer
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Toasters
Brown bread and bread products
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Electric Skillets
Has many uses
Fry meat, making soups, stewing meat, baking casseroles
Flat electric skillets can be used to
Cook pancakes, fry bacon and eggs
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Mixing Utensils
Rotary beater (hand mixer)
Table mixer
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Blenders
Useful for making milk shakes, dips, dressings, soups, and
many other blended foods
They can shred, puree, and liquefy foods quickly
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Large Appliances
Also called major appliances
Include the stove, oven, convection ovens, microwave,
refrigerators and freezers
These are the main cooking and storage appliances
Dishwashers, Food disposers and trash compactors are also
major appliances