Transcript Welcome to FPD 97

Welcome to FPD Y2K!
Welcome to the Top o’ the food
chain
FPD Measures
• 12 years no lost time
• World’s preferred fish
products
• 100% Ultimate gift given
by fish
• Fully in compliance
w/Permit
• Adding shareholder value
• No 1999 FPD attendees
fired
FPD quotes
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“These people are nuts!” Brenda Barnicki, 91
“FPD Separates the wimps from the chaff” Chris Niederer 93
“Is it starting to smell? I can’t tell anymore.” Rob Schisla, 95
“Victor, we come in peace!” Gummy fish 95
“I don’t even trust the Chocolate Fish” Michelle Caveness 96
“Hey look, Little Lobsters” Steve Humphreys 97
“Be the Fish Man” Ryan “Shad” 97
“About to pop and going to eat more” Suzy Bays 97 (8:30)
“You lucky dog – you can come up here all day long."
Eleanor Cwiro 98
“You kind of never lose the aftertaste” Rob Lin 98
“Cover that up - it looks like it's already been eaten once.”
Emmett Proffitt 99
Strategic Framework
Fish Advantage 2000
We will only Consume Fish Products with:
• Above Average Growth (before they died)
• Superior Market Leadership
• Stable Aroma
• Increased Short-Term Digestibility
• Reduced Capital Intensity
Note: This strategic framework to be assembled with 1/4”-20 x 2” grade 8 steel bolts
Fish Products Functional Matrix
The Supreme Executive Committee announces the following organization for Fish Products Day
Fulfill
Demand
Create
Demand
Add
Sauce
The supreme executive committee joyfully announces
Waterborne Products
Organization
Bate Castor - Group Vice
President
Sauces, Marinades, and Condiments BU
Ieta Crustacean - Vice President and General Manager,
SMCBU
• Dr. Gil Breather - Director, Sales and Marketing,
Sauces
– Boyle DeCrabb - Director, Red Sauces
– Redd Crawfish - Director, White Sauces
– Dr. Doug Posthole - Director, Sauce Technology
(reports functionally to Dr. Pond, Vice President,
Waterborne Technology)
Sauces, Marinades, and Condiments BU,
Continued
• Terry Ocky - Director, Marinades
– I. P. Heinz LVII - Director, Marinade ingredients
– Dr. Sake Soke - President, Marinating Process
Improvements (reports on site issues to Ima
Squid)
– Wade Bays - President, Accurate Dispersions
Sauces, Marinades, and Condiments BU,
Continued
• Wendy Shore - Director, Condiments Business
– Ben Seasick – Asian Regional Condiment
Business Manager
– Win Fishin –American Regional Condiment
Business Director
– Scrod Baker – EMEA Regional Condiment
Business Director
Soups, Gumbo, and Jambalaya BU
• Don Lifejackets - Vice President and General
Manager, Soups, Gumbo, and Jambalaya BU
– Oyster Shucca - Business Unit Manager, Soup
– Dr. Gigg Frog – Business Unit Manger, Gumbo
– Marina Trawler - Business Unit Manager,
Jambalaya
Waterborne Technology
• Dr. Fellin Pond - Vice President, Waterborne
Technology (reports functionally to Dr. Stan Ondeck)
• Chub I. Eater - Director, ICAST initiative
• Inet Guppies - Vice President, EatFishFirst Program
HOW DO WE LOVE THEE?
LET US COUNT THE WAYS…
fish 1b: 1 mandible, 2 nasal opening, 3 eye, 4 cheek, 5 operculum, 6
dorsal fins, 7 lateral line, 8 caudal fin, 9 scales, 10 anal fin, 11 anus, 12
pectoral fin, 13 pelvic fin, 14 maxilla, 15 premaxilla, 16 upper jaw