Transcript Welcome to Culinary Arts 1!

Welcome to Culinary
Arts 1!
Ms. Mohr and Ms. Leach
Instructors
Agenda
1. Classroom Seating…
2. Instructor Introduction
3. Course Description…
4. Classroom Guidelines
5. Student background Information
6. Get Acquainted……...
Culinary Arts 1
This is the 2nd year this class has been a part of Osseo
Senior High FACS Department.
It is one in a series that
students can take to
learn about food,
develop food preparation
skills, and earn credits
toward not only your
diploma, but for a
ProStart certification if you are
interested in a career in Culinary!
What will you learn?
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Course description – refer to Syllabus
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Ingredients, Equipment, Table Servicerefer to front display
This is a basic foods course that
will cover the following topics
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•
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Safety and Sanitation – Why is it so important?
Kitchen equipment – What tool is best for the
task?
Recipes – What makes a good one?
Careers - What careers are possible?
Food Preparation: What skills are needed?
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•
Appetizers
Vegetables
Quick Breads
Eggs
Milk and Cheese
Nutrition
Class guidelines

Refer to syllabus
RETURN THE SYLLABUS
SIGNED BY :
FRIDAY,
SEPTEMBER 10, 2011

Student Background and Get
Acquainted activity

Please complete the student background
sheet as accurately as possible

When finished, turn your paper over and read
the directions for the Culinary Interests get
acquainted activity. When the teacher gives
the okay to start, start with the people at your
table and then move to other tables
Prepare for Restaurant & Food
Service Careers
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The National Restaurant Association’s ProStart program prepares high
school students for exciting careers in the restaurant and foodservice
industry.
In addition to the fun of food preparation, ProStart introduces
students to:
restaurant concepts such as customer relations, cost accounting,
food cost controls and marketing. Practical, lively learning takes
place both in the classroom and on the job as students are hired for
internships in locally qualified restaurant and foodservice operations.
*ProStart certification will transfer to local Culinary Schools and
Technical Colleges giving students an edge up on courses in culinary
programs.
To earn the certification:
Culinary Arts 1(1 credit)
Culinary Arts 2 (1 credit)
ProStart (2 hours/2 credits)
400 work experience hours
Pass ProStart exams