The Role of Food Marketing on Childhood Obesity
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Transcript The Role of Food Marketing on Childhood Obesity
The Role of Food Marketing
on Childhood Obesity
NUTR 547 - Nutrition Update
Summer 2006
David L. Gee, PhD
http://www.happymeal.com/cars/
The Economics of Food
Marketing
Report on Food Marketing and Childhood Obesity.
FTC & DHHS, 2005
$900 billion
annual sales of the food, beverage, and restaurant
industries
Total marketing = $???
$11 billion for advertising
$5 billion for TV advertising
Other marketing routes
product placement
character licensing
special events
in-school activities
adver-games
The Economics of Food
Marketing
Report on Food Marketing and Childhood Obesity.
FTC & DHHS, 2005
Advertising to children
between 1994-2004, the rate of increase in the
introduction of new food products targeting children
substantially outpaced the rate for targeting the total
market
Estimated $10 billion spent on marketing foods to
children
Children and youth spend $200 billion annually
influence many good purchases beyond those they
make directly
When Children Eat What They Watch: Impact of
Television Viewing on Dietary Intake in Youth.
J Wiecha et al, Arch Pediatr Adolesc Med. 2006; 160:436-442
Design
prospective observational study over 9 months
measures of youth diet, physical activity, television viewing
Subjects
548 students in 4 Boston public schools (avg age = 11.7y)
Results
each hour of TV viewing associated with additional 167 Cal
each hour of TV viewing associated with increased consumption
of foods frequently advertised
History of Regulation of Food
Marketing to Children
1977
Action for Children’s Television and Center for Science in the
Public Interest
petition FTC to halt TV commercials for candy and sugary snack
foods directed at children
1978
FTC issues staff report
“television advertising for any product directed to children who are
too young to appreciate the selling purpose of, or otherwise
comprehend or evaluate, the advertising is inherently unfair and
deceptive”
“it is hard to envision any remedy short of a ban adequate to cure
this inherent unfairness and deceptiveness”
History of Regulation of Food
Marketing to Children
1978-1979
FTC holds public hearings
proposed ban on all TV advertisements targeting
young children
Proposed ban for sugary snack foods aimed at
older children
TV networks, ad agencies, food & toy companies
oppose the FTC’s proceedings
• attempt to stop hearings
• lobbied Congress to prevent FTC from using funding to
address children’s television
• filed lawsuit against FTC
History of Regulation of Food
Marketing to Children
1980 (prior to FTC acting on children’s TV advertising)
Congress passes FTC Improvement Act of 1980
FTC allowed to regulate on case-by-case basis
FTC barred from issuing industry-wide regulations
1981
FTC concludes that only effective remedy would be total ban, but this
would end children’s TV programming
FTC agrees to regulate on case-by-case basis
Industry initiates voluntary self-regulation
Children’s Advertising Review Unit (CARU)
1990
FTC limits commercials to 10.5 min/hr on weekends and 12min/hr
weekdays during children’s programming
codified the industry norm
History of Regulation of Food
Marketing to Children
From 1980-2004, overweight rates in children
triple
2005: FTC holds workshop on marketing
practices that might promote obesity
FTC chairwoman Deborah Platt Majoras reassures
industry at the beginning of workshop that
the FTC would not take any regulatory action
“A government ban on children’s food advertising is neither
wise nor viable.”
History of Regulation of Food
Marketing to Children
May 2006: FTC & DHHS release Report on
Food Marketing and Childhood Obesity.
Key Findings from evidence review
Strong evidence: TV advertising influences in children ages 2-11
food & beverage preferences
food & be& beverages purchase requests
short-term consumption
Moderate evidence:
food & beverage beliefs
usual dietary intake
Evidence insufficient for teens
History of Regulation of Food
Marketing to Children
May 2006: FTC & DHHS release Report on
Food Marketing and Childhood Obesity.
Recommendations:
Industry should…promote and support more
healthful diets for children…
If voluntary efforts … are unsuccessful…
Congress should enact legislation mandating
the shift (to healthier foods) on both
broadcast and cable TV.
History of Regulation of Food
Marketing to Children
On the same day, Commercial Alert (national nonprofit
organizations that “protects children and communities
from commercialism”) issues statement:
“Today’s FTC-HHS report is a candy-coated present to
the junk food industry…The report merely recommends
more self-regulation, which has historically been a
dismal failure.”
“The FTC-HHS report represents another fat payback to
the food industry for its generous support for the BushCheney 2004 campaign.”