Transcript What to Eat - The Blog of Franson Chiropractic

What to Eat
 Vegetables (raw and cooked)
 Fruits
 Nuts, seeds
 Lean, healthy meats, fish and eggs
Animal products should come from healthy animals,
(such as grass-fed, grass-finished beef). Always select fresh
organic ingredients first, with frozen organic second. Try to
get lots of food from local sources where you can meet the
farmer and see the quality of the food. This way, you will get
the most out of your food choices.
Don’t Eat
 Diary Products
 Sugar, Drinks with Calories
 Grains
 Refined oils, hydrogenated oils
 Any refined, processed food (not in its natural state)
Avoid processed foods, pasta, drinks with calories, hydrogenated oils,
salt, MSG, artificial sweeteners, and other unnatural and/or
poisonous ingredients. Remember, you are trying to re-establish
your body’s normal hunger and taste mechanisms. Stick to real
foods.
The Next Six Weeks
 Use What You Have Learned
 Create Routines and Skills
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Planning
Shopping
Preparing
Eating
I use simple formulas to mix and match real foods to make
awesome dishes, meals, and meal plans. I don’t plan out
everything in advance, but I will commonly pick a couple of
things that I can make large amounts of and store for leftovers
later. Plenty of meals are simply improvised at the time and
these often turn into the best ones. The food always tastes good
(almost always). I strive to not sacrifice taste OR high-quality
nutrition. You will learn to do the same with practice over
time.
The Matrix
 Create Formats to Make Good Choices Easy
 For Dishes
 For Meals
 For Your Days and Weeks
 Plan Shopping and Storing
 Short Term: 2-3 days (grocery or local fresh veggies, fruits, fish and
meats)
 Medium Term:1-2 weeks (things that store 1-2 weeks, like eggs, hard
vegetables, nuts, etc.)
 Long Term: 1+ months (frozen vegetables and meats, frozen berries
bulk orders of nuts, seeds, etc.)
The Matrix
 Create Formats
 For Dishes
 For Meals
 Meal Prep.
 Leftovers
 Variety
 For Your Days and Weeks
The Matrix
 Dishes
 Salads: leaves – chunks – fruit – fat/protein
 Leaves: Lettuce, mixed greens, spinach, kale
 Chunks: Tomatoes, mushrooms, onions, cukes, etc.
 Fruit: Orange slices, apple, strawberry, berries
 Fat/Protein: Avocado, nuts, egg, fish (salmon is a good choice), meat
Chop ingredients into large bite-size pieces and mix in large
bowl. I can often eat a full size bowl as my serving. Also, see
below for the section on dressing.
 Soups
 Entrees
 Smoothies
The Matrix
 Dishes
 Salads
 Soups: leaves – chunks – liquid – fat/protein
 Leaves: Spinach, kale, collard greens, etc.
 Chunks: Tomatoes, mushrooms, onions, zucchini, etc.
 Liquid: Tomato, vegetable broth, chicken stock, vegetable juice
 Fat/Protein: Nuts, egg, fish, meat
Soups are great to make big portions of to save. Leftovers make
good choices easy to make because they are so convenient. It is
great to always have meal-size portions of soup handy.
 Entrees
 Smoothies
The Matrix
 Dishes
 Salads
 Soups
 Entrees: leaves – chunks – sauce– fat/protein
 Leaves: Spinach, kale, collard greens
 Chunks: Tomatoes, mushrooms, onions, squash, etc.
 Sauce: Vinegar, oil, tomato sauce, guac., olive/coconut oil, herbs and spices
 Fat/Protein: Nuts, egg, fish, meat
Chop ingredients into large bite-size pieces and cook in skillet.
Cast-iron is nice for this type of dish. Categories can be omitted to
make a simpler dish, of course. Try steam-frying to reduce the total
calories if looking to reduce weight.
 Smoothies
The Matrix
 Dishes
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Salads
Soups
Entrees:
Smoothies: leaves – fruit – liquid – fat/protein
 Leaves: Lettuce, spinach, kale, collard greens
 Fruit: Frozen or fresh berries, orange, banana chunks, etc.
 Liquid: Water, almond milk, small amount of pomegranate or other juice
 Fat/Protein: Nuts, seeds, coconut
Chop ingredients into large bite-size pieces. If adding whole
nuts or seeds, place those in first and blend fully. Then add the rest
of the ingredients into blender, frozen ones first. One or two frozen
ingredients give the smoothie a nice texture. A whole orange can
help do the same thing. Blend fully.
The Matrix
 Dishes
 Salads
 Soups
 Entrees
 Smoothies
 Dressings: Liquid, fruits, nuts, oil, vinegar (bonus category)
I will pick two to four different categories and mix or blend them
up. First decide if you want the dressing to be more of a sweet or a
savory flavor. Nuts like cashews or pine nuts can be blended, add
garlic powder, a little almond milk to make a creamy dressing. Or,
fruit blended with vinegar. Mix and match. I make sauces for main
dishes modifying this same format.