Transcript Alkalinity

What is Alkalinity?
 the measurement of the buffering
capacity of a body of water
 that is, a body of water’s resistance to the
lowering of pH when acids are added to the
water
 the result of minerals that dissolve
from rocks and soil as water flows
through them
A lake with low alkalinity
will not be able to
neutralize the acidity of the
rain so pH will drop.
Aquatic life – like fish – will
suffer or, perhaps, die.
A lake with high alkalinity
can neutralize the acidity
of the rain thus
maintaining a steady pH.
Aquatic life – like fish – are
able to function normally.
What factors affect Alkalinity?
 Geology & Soils:
 High - limestone and sedimentary rocks
(like calcite) and carbonate-rich soils
 Low – igneous rocks like granite and
carbonate-poor soils
What factors affect Alkalinity?
 Changes in pH:
 Well buffered streams are not very
susceptible to changes in pH
 Poorly buffered streams cannot
tolerate even small changes in pH
What factors affect Alkalinity?
 Sewage Outflow:
 Wastewater that contains cleaning
agents, whether from homes,
industries, etc., can boost the alkalinity
of a water body
How is Alkalinity measured?
 in terms of either ppm or mg/L of
CaCO3 (calcium carbonate)
 equivalent units: 1ppm = 1mg/L
 by titration
 adding a solution of
known strength using
a titrator
 measuring the quantity
needed to complete the reaction
Sample Collection & Reporting
 Rinse sample bottle 3 times with
sample water
 Follow kit instructions. Repeat 3 times.
 Alkalinity values should agree within
the precision of the kit ( 1 drop of
titrant).
What is normal Alkalinity?
 Fresh water: 20 – 200 ppm as CaCO3
 Sea water: 100 – 500 ppm as CaCO3
 Waters with >100ppm are considered
“well buffered” and the pH will remain
relatively stable.
Quality Control Procedure:
 Track dates of chemical purchase.
 Do not use chemicals past their expiration
date.
 It is recommended that chemicals be
replaced at least once a year
 Periodically use a Baking Soda (NaHCO3)
Standard to check accuracy in technique
 Making the NaHCO3 standard is a 2-part
dilution process
For Help
 AMSTI-GLOBE
www.amsti.org/globe
 Lynn Vaughan
AMSTI-GLOBE
Resource Specialist
[email protected]
 Robin Nelson
AMSTI-GLOBE
Administrator
[email protected]
 The GLOBE Program
www.globe.gov
 Jerry Cobbs
AMSTI –GLOBE
Technology Specialist
[email protected]