Transcript Alkalinity
What is Alkalinity?
the measurement of the buffering
capacity of a body of water
that is, a body of water’s resistance to the
lowering of pH when acids are added to the
water
the result of minerals that dissolve
from rocks and soil as water flows
through them
A lake with low alkalinity
will not be able to
neutralize the acidity of the
rain so pH will drop.
Aquatic life – like fish – will
suffer or, perhaps, die.
A lake with high alkalinity
can neutralize the acidity
of the rain thus
maintaining a steady pH.
Aquatic life – like fish – are
able to function normally.
What factors affect Alkalinity?
Geology & Soils:
High - limestone and sedimentary rocks
(like calcite) and carbonate-rich soils
Low – igneous rocks like granite and
carbonate-poor soils
What factors affect Alkalinity?
Changes in pH:
Well buffered streams are not very
susceptible to changes in pH
Poorly buffered streams cannot
tolerate even small changes in pH
What factors affect Alkalinity?
Sewage Outflow:
Wastewater that contains cleaning
agents, whether from homes,
industries, etc., can boost the alkalinity
of a water body
How is Alkalinity measured?
in terms of either ppm or mg/L of
CaCO3 (calcium carbonate)
equivalent units: 1ppm = 1mg/L
by titration
adding a solution of
known strength using
a titrator
measuring the quantity
needed to complete the reaction
Sample Collection & Reporting
Rinse sample bottle 3 times with
sample water
Follow kit instructions. Repeat 3 times.
Alkalinity values should agree within
the precision of the kit ( 1 drop of
titrant).
What is normal Alkalinity?
Fresh water: 20 – 200 ppm as CaCO3
Sea water: 100 – 500 ppm as CaCO3
Waters with >100ppm are considered
“well buffered” and the pH will remain
relatively stable.
Quality Control Procedure:
Track dates of chemical purchase.
Do not use chemicals past their expiration
date.
It is recommended that chemicals be
replaced at least once a year
Periodically use a Baking Soda (NaHCO3)
Standard to check accuracy in technique
Making the NaHCO3 standard is a 2-part
dilution process
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Lynn Vaughan
AMSTI-GLOBE
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Robin Nelson
AMSTI-GLOBE
Administrator
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The GLOBE Program
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Jerry Cobbs
AMSTI –GLOBE
Technology Specialist
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