Transcript Dia 1 - Hivos

Hivos | 2011
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The Heat is on!
Tweet @: #suscoffee
Password: coffeeconference2014
Hivos | 2011
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Opening
Edwin Huizing – Executive
Director Hivos
Who is who?
Programme
09:45 Who is who in the audience?
10:00 Launch of the Coffee Barometer 2014 –
Hivos, Solidaridad, IUCN-NL, WWF, Oxfam
Novib
10:30 BREAK
11:00 Keynotes ‘Today’s coffee sector: Current
and future climate change scenarios’ –
Peter Baker, Jamie Bechtel, Rick Peyser
Pitches ‘Green deal’ (KNVKT) and True Price
of a cup of coffee (True Price)
Programme
13:00 NETWORK LUNCH
14:00 Break-out sessions
Plenary hall: Solidaridad
Studio 1: IUCN
Studio 2: Hivos / Oxfam Novib
15.30 BREAK
16:00 Panel and participant discussion
17:00 Way forward by Nestlé SA and Hivos
17:10 Drinks
Today’s goal
To generate collective action across the coffee
chain and find lasting solutions to the
sustainability issues in the coming years.
More specifically, to address integrated solutions
for climate change challenges which are green,
gender sensitive, attractive to youth, scalable
and financially sustainable.
Launch Coffee Barometer 2014
Sjoerd Panhuysen Hivos
Key note
Peter Baker – CABI –
Changing local climate
conditions, impacts at coffee
producers’ farms
Innovation
Niels Haak – KNVKTGreen deal
Key note
Jamie Bechtel – New CourseThe gender and youth
dimensions of climate and
coffee
Innovation
Michel Scholte – True Price
True Price of a cup
of coffee
Key note
Rick Peyser - Keurig Green
Mountain - Climate change
and how to handle the supply
change risk potential for
coffee companies
Afternoon pitches
1) Yvette Faber – Solidaridad
Plenary hall
2) Liliana Jauregui – IUCN-NL
Studio 1
3) Catherine van der Wees – Hivos /
Oxfam Novib
Studio 2
Panellists on Tomorrow’s sustainable coffee
sector, harvest of today’s wisdom for scaling-up climate
change adaptation.
•
Mr Mauricio Galindo – International Coffee Organization (ICO)
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Mr Ted van der Put – The Sustainable Trade Initiative (IDH)
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Mr Henk van Trigt – Dutch Ministry of Foreign Affairs (DGIS)
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Ms Adriana Mejia Cuartas – Colombian Coffee Growers Federation
(FNC)
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Mr Tijmen de Vries – European Coffee Federation (ECF)
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Mr Dhanush Dinesh – CGIAR Research Program Climate Change, Agriculture and Food Security (CCAFS)
Climate
Climate Change
and Coffee
Farming: losses and
solutions
Scale
Inclusive
Green and
sustainable
Financial
sustainable
Future trends: will
there be growth in
Robusta? Drink
less, more or
different!
All actors are
responsible in
the value chain
We put people in
the centre. Are
you a consumer
or a citizen?
Who is going to
pay? Redistribution
along the whole
value chain is a
must.
ICT adds scale.
Roasters, traders
and consumers: if
you want your
coffee, you have to
pay for it.
Local and
national
governments
have to set
rules and
regulations and
create
quality oif the
extension services? incentives.
All actors
should exercise
ethics.
Producers, NGOs
Stop thinking in There is need for
and ‘converted
projects, start
a long-term
business people’
thinking in
approach and
need to speak the
systems.
investments.
same language and Include
explain the risks to government!
the corporate Board
Innovations in local
coffee production
approaches:
adapting to a
changing climate
How aout the
Coffee Farmers of
the Future: include
the family
No free money!
The landscape
Do we need a
approach is a very coffee tax?
convincing model. To all actors: what is
a rewarding price
level?
The level of
investment of the
industry is low,
compared to the
value of the industry.
There is need for a
long-term approach.
Monetize the risk for
the business.
Coffee business
needs to be
Way forward
Ms Linda Butler – Nestlé SA
Ms Carol Gribnau - Hivos
The Heat is on!
Hivos | 2011
Tweet @: #suscoffee
Internet:
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