Transcript Industrial Kitchen Equipment

Industrial Kitchen
Equipment and
Smallware
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Introduction to Culinary Arts
Ms. Beard
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Food Chopper
Chops, slices, and
grates different kinds
of foods.
Some Food Choppers
have “hoppers” for
large amounts of
materials.
http://youtu.be/kNf_A
z1EhKQ
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Make course or fine
mixtures and frozen
drinks.
Two types:
1.
Countertop Blender
2.
Immersion Blender
Blender
http://youtu.be/bjxN6KqAdbo
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Used to slice meats and
cheeses to different
thicknesses.
Often found in delis and
sandwich shops.
Be careful when
operating!
http://youtu.be/qI-LGWUnqAU
Meat Slicer
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Grinds different cuts of
meat.
Often attaches to top of
planetary mixer.
http://youtu.be/enNta9P7lt0
Meat Grinder
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Mixes different batters
and doughs.
Three standards
attachments:
1.
Paddle
2.
Whip
3.
Dough Hook
Very useful piece of
equipment!
http://youtu.be/rTCeqZCIY0
Planetary Stand Mixer
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Food Processor
Grinds, mixes, blends, and
crushes foods.
We will use for a variety
of things this semester.
http://youtu.be/TsJPQCwz
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Larger version of home
oven.
Each burner has its own
control.
Open Burner Range and
Oven
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Deep-Fat Fryer
Fry foods in baskets.
Oil is held in stainlesssteel reservoir.
Use baskets to lift food out
of fryer.
http://youtu.be/4HmbDRs
SuXY
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Flat version of open
burner.
Used to make pancakes,
hamburgers, and a variety
of other foods.
http://youtu.be/TgY9WGF
CYdg
Flattop Range/Griddle
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Salamander
Small broiler.
Used to brown or melt
foods.
http://youtu.be/dUZpAq3
XIdA
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Kettle that provides even
heat by circulating steam
through the walls.
Excellent for soups,
stocks, and sauces.
http://youtu.be/1TzT8vzm
sMk
Steam-Jacket Kettle
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Hotel Pans
Used for hot steam tables.
Come in a variety of sizes.
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When working with large equipment, always..
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Safety
Unplug before you clean
Know how to operate the machine
Ask a manager if you need help
Be careful of blades and sharp parts
Smallware
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Section 4.2
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Zester
Cuts away thin strips of
the zest of a citrus fruit
peel.
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Microplane
Used to grate foods.
Come in different sizes
and types.
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Turner
Used to turn of lift hot
foods.
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Kitchen Shears
Used for kitchen tasks.
Can cut through bones.
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Melon Baller
Scoops out balls of
melons.
Also used for butter and
cheese.
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Colander
Made of stainless steel or
aluminum.
Used to strain or drain
foods.
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Ricer
Cook food is pushed
through a pierced
container, resulting in
rice-like pieces.
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Drum Sieve
Screen stretched onto a
wood frame.
Used to sift dry
ingredients or puree very
soft foods.
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Portion Scale
Used to measure the
weight of a small amount
of food.
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Digital Scale
Provides read out of
weight.
Very accurate.
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Balance Scale
Used to weigh baking
ingredients.
Weights are placed on one
side and ingredients on
the other.
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Thermometer
Uses a resistor to measure
temperature.
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Stockpot
Large pot that is taller
than it is wide.
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Saucepan
Has straight sides and a
long handle.
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Saute Pan
General use pan.
Often called a skillet.
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Double Boiler
Pair of nesting pots.
Bottom is filled with water
and top has ingredients
(like chocolate) that melt
when water is heated.
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Wok
Great for stir-frying.
Once an ingredient cooks,
you can push it to the
sides.
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Have round or straight
edges.
Oven safe.
Souffle Dish, Ramekin,
Custard Cup
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Gratin Dish
Shallow ceramic baking
dish.
Oven safe.
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Washes a continuous flow
of dishes.
Ideal for large restaurants
and cafeterias.
Conveyer Belt Dishwasher
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Washes one load of dishes
at a time.
Great for smaller
restaurants and kitchens.
Single Rack Dishwasher