The Food Groups - HighSchoolHealth

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Transcript The Food Groups - HighSchoolHealth

The Food Groups
OBJ: 9.NPA.2.2
I will recall the number of servings recommended for each food group and
the need for balanced nutrition
What do you see…
What do you see…
MyPlate
Read & Reflect
Scholar:

What do you already know about nutrition, healthy eating, and
disease prevention?
Collegiate:
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Why is it important to eat healthy today and as you age?
Genius:
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It is predicted that your generation will be the first generation in
history to have a life expectancy less than your parents. Why?
What role does nutrition play?
The leading cause of death in the United States is heart disease.
The leading actual cause of death is poor diet and physical
inactivity. What types of food are causing us to die an early
death?
What are calories?


What are calories? Are they good are bad?
How can calories contribute to weight gain, weight loss, or
maintaining a healthy weight?
Kentucky Fried Chicken
Breast
vs.
Grilled w/o skin
140 calories
Extra Crispy Fried
460 calories
What can I get for 200 calories?
What are your current energy needs?
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Calories Consumed Per Day

Years
Gender
Moderate to Vigorous Exercise
Calories per day

15
Male
Less than 30 minutes
2,200
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15
Male
30-60 minutes
2,600

15
Male
More than 60 minutes
3,000

15
Female
Less than 30 minutes
1,800

15
Female
30-60 minutes
2,000

15
Female
More than 60 minutes
2,400
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16
Male
Less than 30 minutes
2,400

16
Male
30-60 minutes
2,800

16
Male
More than 60 minutes
3,200
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16
Female
Less than 30 minutes
1,800

16
Female
30-60 minutes
2,000
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16
Female
More than 60 minutes
2,400
What professional athlete am I?
For breakfast, I eat three fried egg sandwiches with a
lot of cheese, lettuce, tomato, fried onions, and
mayonnaise. I drink two cups of coffee, eat a five egg
omelet, one bowl of grits, three slices of French toast
with powdered sugar, and three chocolate chip
pancakes.
For lunch, I eat one pound of pasta with tomato sauce,
two large ham and cheese sandwiches with
mayonnaise on white bread, plus energy drinks that
equal around 1,000 calories.
For dinner, I eat a pound of pasta with sauce, a whole
pizza of six or eight slices, and more energy drinks.
What professional athlete has
this diet plan?
Michael Phelps
Why is it important to eat a
balanced diet?
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
To provide the body with energy to
complete daily tasks
To maintain a healthy weight
To promote good health and prevent
diseases
Food Groups: Class Activity
As a class, arrange the foods in the front of
the classroom according to their food group
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ChooseMyPlate.gov
For a 2,000 calorie diet:
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Grains: 6 ounces
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Vegetables: 2.5 cups
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Fruit: 2 cups
Dairy: 3 cups
Protein: 5.5 ounces
Dairy
Provides Calcium and Vitamin D, which helps to build and
maintain strong bones
Choose low-fat or fat-free, which has less saturated fat
(bad fat)
Funny commercial: Got Milk?
https://www.youtube.com/watch?feature=player_embedded&v=Dmbz8LpQry0
Fruits and Vegetables
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Provides vitamins and minerals essential for growth and good health
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Good source of fiber
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Low in calories but high in nutrients
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Reduces risk of many diseases (heart disease, diabetes, and some
forms of cancer)
Protein
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Helps with tissue maintenance and repair
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Provides energy
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Choose protein that is low in saturated fat (bad fat), such as fish,
nuts, beans, and chicken
Grains
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Provide body with energy
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Half your daily intake of grains should be whole grains
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Whole grains vs. refined grains?
vs.
Whole grains vs. Refined grains
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Refined grains:
-First ingredient is “Enriched Wheat flour” or “Wheat flour”
-Process as a Sugar: Quick energy and then crash
-Low nutrients, high calories = weight gain
- Examples: White bread, white rice, pasta, chips, donuts
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Whole grains:
-First ingredient is “Whole” grain/oat/wheat
-Good source of fiber, which helps with digestion, lowers cholesterol
levels, and lowers blood pressure
-Helps to maintain constant energy through out day
-Controls hunger
Frosted Mini Wheats: A new
school user 2011
https://www.youtube.com/watch?v=4dBIkKXOrAA&feature=player_embedded
Breakfast odd couple: Cheerios
https://www.youtube.com/watch?v=aARf-XwDGFg&feature=player_embedded
Practice with a partner
Look at the food boxes and
determine whether the food is a
Whole Grain or Refined.
Oils
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Contain essential fatty acids
Limit solid fats such as butter, lard and shortening,
which are high in saturated fat.
Choose oils low in saturated fat, such as olive oil
and vegetable oil
VS
Classwork assignment
1. Determine whether the boxes of

food are a whole grain or a refined
grain. Write in complete
sentences.
2. Write a short paragraph
describing the difference between
whole grain and refined grains.
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(use assignment rubric)
For Example….
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1.Cheese On Wheat Crackers are an example of a_________________.
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2. Pasta Roni is an example of a_______________________________.
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3. There are several differences between whole grains and refined grains.
Daily Food Consumption
Write down your typical day of food intake.
Breakdown the food into their food group.

Count how many times you wrote the word
Dairy and write the total at the top of your
paper. Repeat this process for Protein,
Fruit, Vegetables, Whole Grains, Refined
Grains/Sugar.
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See board for an example.
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ChooseMyplate.gov
What does your plate look like?
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Homework: What do you eat?
For 3 days, chart what you eat for breakfast,
lunch, dinner, and snacks. Breakdown the
foods based on food group. Beside the food,
write which food group the food is in.
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See board for example.
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Goal: Is your daily intake of food proportioned to MyPlate?