The Basic Nutrient
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Transcript The Basic Nutrient
The Basic Nutrient
Minerals
Minerals are
Inorganic elements that come from the soil and water
and are absorbed by plants or eaten by animals.
Found in nearly every all foods in the pyramid
Sometimes needed in large amounts and sometimes
needed in tiny amounts
Needed to be eaten or ingested in food every day
Cannot be produced by our bodies
Regulate chemistry and body functions
How many?
60 different mineral
Makes up 4% of body
Macro
Needed and found in
large amounts
Calcium
Phosphorus
Sodium
Potassium
and Trace
Found in very small
amounts in the body
Iron
Zinc
Fluorine/Fluoride
Copper
Iodine
Calcium
Strong Bones and Teeth
Blood serum clotting
muscles and nerves
Source: Milk dairy
products, also dark
green vegetables
Prevents Osteoporosis
Phosphorous
Strong bones and teeth
Increase energy
Found in avocados,
raisins, whole grains
meat eggs milk, soy
Most diets sufficient
Works with calcium
Prevents Osteoporosis
Sodium
Maintains balance of
water flow in and out of
cells
Found in table salt, cured
meats, sausage, bacon
Too much contributes to
high blood pressure
Potassium
Regulates heartbeat
Regulates Fluids in muscles
and nerves
Found in many fruits like
oranges, peaches pears,
bananas, dates apples,
raisins avocados
Prevents irregularity of heart
action lowers blood pressure
Iron
Lets blood carry oxygen
to cells
Produces hemoglobin
Prevents iron deficiency
anemia
Found in dates, dried
fruits, eggs, legumes,
whole grains, leafy
vegetables, red meats
Zinc
Part of the enzyme involved
in acid-base balance, liver
function digestion and bone
maintenance.
Prevents loss of taste,
growth failure, delayed
healing of wounds,
reproduction problem
Found in Avocados raisins
dairy, whole grains
Too much causes fever and
nausea
Fluorine
Teeth and bones, works
with calcium
Produces tooth structure
that resists acids and
prevents tooth decay
From Fluoridated water,
fish eggs, milk, some
toothpastes, dentist
Prevents tooth decay
Copper
Used in breathing,
energy release,
production of red blood
cells.
Found in meat egg yolks,
green vegetables grains,
shell fish organ meats.
Too much can damage
liver kidney brain
Iodine
Important component of
thyroid hormones for
metabolism
Found in Salt water fish,
iodized table salt
Prevents Goiter
Fiber Roughage Cellulose
Not a Mineral
Aids the digestive
system
Cannot be digested
Cellulose in fruits and
vegetables.
Fiber in whole grains
Reduces colon cancer,
heart disease