Transcript DOST-ROs

Consultancy for Agricultural
and Manufacturing Productivity
Improvement (CAMPI) Program
(CY 2016)
Proponent
No. of
Farms/Firms
Amount
DOST - II
8
339,700
DOST - XI
4
282,080
DOST - NIR
10
432,150
TOTAL
22
P 1,053,930
OBJECTIVES:
 to install focused S&T interventions to continually
improve productivity of SMEs;
 to tap the skills and expertise of industry
practitioners;
 encourage the private sector to
government-generated S&T innovations
adopt
PROJECT COMPONENTS &
IMPLEMENTATION STRATEGIES:
Identification/prequalification of potential
farm/firm beneficiaries (DOST-ROs);
Note: Proposed Interventions were based on the recommendations
from TNA Reports and/or CAPE/MPEX Reports
Orientation of beneficiaries and Consultants (TAPI &
DOST-ROs);
Signing of MOA and Conforme Letters (TAPI, DOSTROs, Beneficiaries and Consultants);
Actual Consultancy Services (Consultancy Firm);
Submission of inception, progress, final reports
(DOST-ROs and Consultancy Firm);
PROJECT COMPONENTS &
IMPLEMENTATION STRATEGIES
(CONT):
Project Monitoring (TAPI, DOST-ROs and
Consultants);
 Submission of Customer Satisfaction Form (DOSTROs, Beneficiaries and Consultancy Firms); and
Liquidation of fund releases (DOST-ROs)
1. DOST II PROPOSAL
PROJECT TITLE
: S&T Intervention for Cagayan Valley Region to
Level-up Small and Medium Enterprises
(SMEs) under TAPI’s CAMPI Program
PROPONENT
: DOST-II
PROJECT DURATION
: Eight (8) Months
TOTAL PROJECT COST : P 339,700 (TAPI-GIA 2016)
BENEFICIARIES
: Eight (8) Manufacturing Firms in Region II
REQUEST
: Financial Assistance for Productivity
Consultancy Services under CAMPI LevelUp Program
BENEFICIARIES:
• Beneficiaries/Location/Products/ Interventions
BENEFICIARY/ LOCATION
PRODUCTS
TECHNICAL INTERVENTIONS
Meat Processing
Product & process Standardization /
GMP Alignment/Certification
Vegetable Noodles
Product & process Standardization /
GMP Alignment/Certification
Brown Rice
Product & process Standardization /
GMP Alignment/Certification
4. Mid-East Sweets
(Bagabag, Nueva Vizcaya)
Dates with varieties
Product & process Standardization /
GMP Alignment/Certification
5. Thom Soya Food Products
Soya-based Products
Product & process Standardization /
GMP Alignment/Certification
Garlic & Chili- based Products
Product & process Standardization /
GMP Alignment/Certification
1. Babes H.A. Food Products
(Cauayan City, Isabela)
2. S&D Foods
(Santiago City, Isabela)
3. Palaisdaan Natin
(Salvador, Santiago)
(Capitol Hills, Tuguegarao City)
6. C.E.C Food Ventures
(San Gabriel, Tuguegarao City)
7. Agricomponent Machineries
and Construction Corp.
(Cauayan City, Isabela)
8. Base-Wood Products
(Luna, Isabela)
Metal Fabrication of AgriMachineries
Furniture
ISO Alignment/Certification
Cleaner Production Technology /
Environmental Compliance Certificate
EXPECTED OUTPUT:
• GMP Certification – Sanitation Standard Operating
Procedure(SSOP)/ GMP Action Plan/Work
Instruction/Manual
• Environmental Compliance Certificate (ECC) –
SSOP/Work Instructions/Alignment to DENR
Requirements
• ISO Alignment/Certification – ISO Action
Plan/Manual/Work Instructions
• Employment generated;
• Database of CAMPI assisted projects; and
• Directory of CAMPI consultants
LINE-ITEM BUDGET (LIB)
DOST II
ITEMS OF EXPENSE
Professional Fee (P36,000 x 8 firms)
Amount
P 288,000
Travel Cost
28,000
Administrative Cost for DOST II (7.5%)
23,700
TOTAL
P 339,700
2. DOST XI PROPOSAL
PROJECT TITLE
: S & T Intervention to Level up Small and Medium
Food Industries (SMEs) to Product Quality and
Food Safety Management System in Davao under
the CAMPI Program
PROPONENT
: DOST-XI
PROJECT DURATION
: Ten (10) Months
TOTAL PROJECT COST : P 282,080 (TAPI-GIA 2016)
BENEFICIARIES
: Five (5) Manufacturing firms in Region XI
REQUEST
: Financial Assistance for Productivity
Consultancy Services under CAMPI LevelUp Program
BENEFICIARIES:
• Beneficiaries/Products/Location/ Interventions
BENEFICIARY/ LOCATION
1. Malagos Agri Ventures
Corp.
(Malagos, Davao City
PRODUCTS
TECHNICAL INTERVENTIONS
Chocolate Cacao
1. GMP Auditing
2. Seminar on the preparation of
GMP Policies and SSOP
3. Process review and identification
of process control
4. Improvement on plant structure &
operation
5. Monitoring of improved areas
6. Preparation of SSOP and Food
Safety Manual
7. Dissemination of Food Safety
Manual to Management and
Employees
8. Monitoring and Improvement of
SSOP
)
2. Prangels Snack Inn
Baked products
(Digos City, Davao Del Sur)
3. Magvilla Food Products
ice cream products
(Tagum City, Davao Del Norte)
4. Frux Food Products
(Panabo City, Davao Del Norte)
Peanut Butter
EXPECTED OUTPUT:
•
•
•
•
•
•
Food Safety Manual;
GMP Alignment/Certification;
Employment generated;
Firm-level final/terminal reports;
Database of CAMPI assisted projects; and
Directory of CAMPI consultants
LINE-ITEM BUDGET (LIB)
DOST XI
ITEMS OF EXPENSE
Professional Fee (P36,000 x 4 firms)
Travel Cost
Amount
P 144,000
118,400
Administrative Cost for Region XI (7.5%)
TOTAL
19,680
P 282,080
3. DOST NIR PROPOSAL
PROJECT TITLE
: CY 2016 CAMPI Implementation for Ten (10)
Aquaculture Farms in NIR
PROPONENT
: DOST-XVIII (Negros Island Region)
PROJECT DURATION
: Eight (8) Months
TOTAL PROJECT COST : P 432,150 (TAPI-GIA 2016)
BENEFICIARIES
: Ten (10) Aquaculture Farms in NIR
REQUEST
: Financial Assistance for Productivity Consultancy
Services under CAMPI Level-Up Program
BENEFICIARIES:
• Beneficiaries/Location/Interventions
BENEFICIARY/ LOCATION
PRODUCTS
TECHNICAL INTERVENTION
1. AOC Farm (Brgy. Balaring, Silay City)
Shrimp
2. PUFFI Farm (Brgy. Tooy, Himamaylan, Negros
Shrimp
 Technical audit/ package
schemes based on the
requirements of the farms to be
aligned for grow-out facility
certification.
Occidental)
3. Negros Cebu Aqua (Brgy. Sicaba, Cadiz City)
Shrimp
4. Valdez Farm (Brgy. Calumangan, Bago City)
Shrimp
5. Bayshore Farm (Crossing Palaka, Pulupandan,
Shrimp
Negros Occidental)
6. Vidaurrazaga Hermanos (Saugan, Ilog, Negros
Shrimp
Occidental)
7. Aderma Farm (Brgy. Tinampaan, Cadiz City)
Shrimp
8. Bongco Farm (Brgy. Tortosa, Manapla, Negros
Shrimp
Occidental )
9. Aquatic Phoenix Asturias Corp.
Shrimp
(Had. San Jose, San Carlos City)
10. Galicia Phoenix Aquaculture
(Galicia, Rizal, San Carlos City)
Shrimp
 Review biosecurity/protocols
adapted and recommend
improvements the fact that
white spot syndrome virus
(WSSV) hits the area during the
cold months.
 Site specific Standard
Operating Procedures (SSOPs)
EXPECTED OUTPUT:
 Site specific protocol per farm and
certified/accredited shrimp farms;
 Technology Manual for each farm;
 Employment generated;
 Farm-level final/terminal reports;
 Database of CAMPI assisted projects; and
 Directory of CAMPI Consultants
LINE-ITEM BUDGET (LIB)
NIR
ITEM OF EXPENSE
Amount
Professional Fee (P36,000 x 10 farms)
P 360,000
Travel Cost
42,000
Administrative Cost (7.5%)
30,150
TOTAL
P 432,150
THANK YOU!!!