Transcript WaterGain Pour N* Go

Introducing
from
WaterGain Ltd
New Zealand
A Global Water Treatment & Disease Control
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WaterGain Ltd
Water Treatment
for
Drinking Water Supplies
&
Disease Control
Pour n’ Go
– Water Tank Treatment
Concentrated chlorine free water treatment for large water supply tanks
[2 litres treats up to 22,000 litres]
Pour n’ Go – RV&Marine
Lightly concentrated solution for small water tanks, Caravans, Motor Homes and Boats
[1 litre treats up to 650 litres of water]
Pour n’ Go – Outdoors
Drinking water disinfectant for campers, trampers, and travellers
[100 ml treats up to 100 litres of water]
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Safe, Eco-friendly, Water Sanitiser
Safe for small and portable
drinking water supplies
What is
Pour n’ Go
?
Stabilised Hydrogen Peroxide + Silver
H2O2 + Ag
Pour n’ Go combines hydrogen peroxide and silver to form a highly
reactive solution that releases the powerful killing power of hydrogen
peroxide and the antibacterial action of silver.
Pour n’ Go breaks down safely into pure oxygen and water.
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Important Benefits
Highly effective
Totally chlorine free
Tasteless & odourless
Eliminates bio-films from pipes & fittings
Does not produce dangerous by-products
Breaks down into just pure oxygen and water
Harmless to the environment
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Tasteless &
Odourless
Many bad tastes in water come from the bacteria and chemicals that result from decaying
contaminants in water, especially surface water collected from streams, swamps, or reservoirs.
Pour n’ Go can break these down & leave the water fresh and pure.
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Tasteless &
Odourless
Pour n’ Go does not produce unpleasant tastes or odours in the water, even when used in high
amounts. When it reacts with contaminants in the water, it breaks down into pure oxygen &
water.
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Highly Effective
Eliminates harmful pathogens including;
Cholera
E. Coli
HIV-1
Hepatitis
Salmonella typhus (typhoid)
Swine Flu Virus (H1N1)
Avian Influenza Virus, (H5N1)
Legionella
Destroys Algae, Fungi, Mould.
Pour n’ Go has been tested against over 200 common pathogens
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Absidia corymbiféra
Aeromonas salmonicida
Agrobacterium radiobacter
Alternaria alternata
Anthrax (Bacillus anthracis)
Aspergillus niger
Aspergillus niger-spores
Astenionella formosa
Bacillus cereus
Bacillus mesenterious
Bacillus subtilis
Bacillus subtilis spores
(S.B.Aspergillus fumigatus Adenovirus)
Bacillus circulants vegetative and spores
Bacillus sp. marine
Bacteria cinerea
Bacteria erwinia
Botrytis cinerea
Burkholderia cepacia
Campylobacter jejuni
Candida albicans
CDC gr. IV c-2
Chlamidomonas sp.
Colera (V. cholerae)
Chryseomonas luteola
Chroomonas norstedtii
Ciliata g. sp.
Citro. fre.
Cladosporium cladosporoides
Clostidrium novyi
Clostidrium perfringens
Clostridium sporogenes
Coagulase +ve staphylococci
Comomonas acidovorans
Corynebact.
Criptomonas sp.
Dermatophagoides pteronyssinus
ECBO virus
Enterobacter aerogenes
Enterococcus faecium
Enterococcus faecalis
Enterococcus hirae
Erwinia carotovora
Eschericia coli
Flagellata apochromatica
Flavobacter/Cytophaga
Flavobacterium indologenes
Fragilaria sp.
.
Fusarium
Fusarium spp
Galionella sp.
G. candidum
Hepatitis B
Hepatitis C surrogate (BVDV)
Herpes simplex type 1
HIV-1
Influenza A virus
Avian Influenza virus H5N1, H7 & H9
Klebsiella oxytoca
Klebsiella pneumoniae
Lactobacillus brevis
Lactobacillus lindneri
Lactobacillus plantarum
Lactobacillus sp
Lactobacillus wild type
Legionella pneumophila
Leuconostoc mesenteroides
Listeria inoqua
Listeria monocytogenes
Melosira var.
MRSA
Microsporum gypseum
Micrococcus luteus
Micrococci marine
Micrococcus pyogenes aureus
Micrococcus roseus
Micrococcus candidus
Mucor
Mycobacterium phlei
Mycobacterium smegmatis
Mycobacterium spez.
Nagleria fowleri
Naumaniella sp.
Neisseria meningitidis
Newcastle Disease virus
Nitzschia sp.
Ochrobactrum anthorpi
Orthopoxvirus vaccinia
Papovavirus SV-40
Paramyxo virus
Pasteurella
Pedicoccus damnosus
Pedicoccus sp
Penicillium
Penicillium digitatum
Penicillium roqueforti
Penicillium verrucosum
Pestis (Y. Pestis)
Pichia membranaefaciens
Poliovirus 1
Proteus mirabilis
Proteus vulgaris
Pseudomonas aeruginosa
Pseudomonas alcaligenes
Pseudomonas chlororaphis
Pseudomonas fluorescens
Pseudomonas spec.
Pseudomonas syringae pv. Tomato
Ralstonia picketti
Rhizopus
Rotatoria g. sp.
Saccaromyces cerevisiae
Saccharomyces uvarum
Sacch.cereivisia var. uvarum
ssp.carlsbergensis
Salmonella enteritidis
Salmonella paratyphi
Salmonella sp.
Salmonella typhimurium
Salmonella typhi
Salmonella typhosa
Sarcina lutea
Staphylococcus agalactiae
Staphylococcus albus
Staphylococcus aureus
Staphylococcus faecium
Staphylococcus marcescens
Stephanodiscus hantzschii
Streptococcus faecalis
Streptococcus lactis
Streptococcus pyogenes
Trichophyton mentagrophytes
Pseudorabies virus
Trophozoite protozoa inl. Amoebae
Tuberculosis (Mycobacterium
Tuberculosis, resistant strain H37 Rv)
Tuberculosis (Mycobacterium
Tuberculosis, wild-type strain)
Vaccina virus
VRE
V. parahaemolyticus
Xanthomonas campestris
Zoogloea sp.
Pour n’ Go has been tested against over 200 common pathogens
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Cholera Control
Can eliminate the Cholera Virus from Water
Pour n’ Go has been tested at the Haffkine Institute for Training , Research & Testing, in Mumbai, India, and shown
to be effective against the cholera virus in both water and on surfaces.
Diluted for use, Pour n’ Go can be used an a general purpose anti-viral disinfectant to control cholera in drinking water,
on surfaces, food and even as a hand cleaner. It can be used to cleanse food preparation areas, rooms, and water
containers.
.
Pour n’ Go has been tested against over 200 common pathogens
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Test Results
Pour n’ Go kills
cholera on infected
surfaces in
less than
60 minutes
Pour n’ Go kills
cholera in infected
water in less than
30 minutes
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Totally Chlorine
& Iodine Free
Long shelf life
Very easy to Use
No mixing of chemicals required
Can be safely used after simple instruction
Treated water remains safe for long periods of time
Overdose does not cause problems
Can be used to disinfect surfaces, containers, water tanks
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Out-performs
Chlorine
Pour n’ Go
Chlorine
Sensitivity to light
almost nil
medium
Sensitivity to temperature
almost nil
decomposed by high temperature
Neutral ph
neutral
changes pH of treated water
Contact time to kill bacteria
medium
short
Effect inhibited in the presence of organics
medium
yes
Algaecidal effect
yes
restricted
Fungicidal effect
yes
restricted
Odour formation
no
yes
Change in taste
no
yes
Risk involved with an overdose
practically none
yes
Carcinogenic mutagenic
no
metabolons: yes
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Where to Use
Water Supplies
Pour n’ Go is ideal for the treatment of all drinking water supplies.
It is safe and easy to use.
has a long lasting effect
is safe to transport, handle, and store.
suitable for emergency water supplies
suitable for use in drinking water, cooking, and food preparation.
.
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Where to Use
Infected Surfaces and Areas
Pour n’ Go can be used to disinfect:
Fresh fruit, vegetables, meat and fish
community water supply areas,
water tankers,
water storage tanks
drinking water containers,
food preparation areas,
work and living areas,
medical treatment areas,
tourism facilities.
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Where to Use
Personal and Public Hygiene
Pour n’ Go can be used for :
Hand and clothes cleaning
Public and private toilet facilities
Hospitals, first aid, and emergency treatment areas
Pandemic disease control areas
Animal housing or treatment premises
Waste disposal or storage areas
Odour control.
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How to Use
Application Methods
Pour n’ Go can be applied using;
Automatic or manual dosing pumps
Pressure Spray equipment
Hand Sprayers
Hand Applicators
Washing
.
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Eliminates Bio-film
Deposits from Pipes
Biofilm is the deposit that is built up in water pipes by bacteria. It can give the water a very unpleasant
taste, and harbour germs and diseases that normal chemicals like chlorine cannot control.
Pour n’ Go not only prevents the build up of biofilm, but can also remove any that that has accumulated
over time, while at the same time destroying harmful bacteria in the water.
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Prevents Bio-film
Build-up in Pipes
Pour n’ Go is able to penetrate the protective barrier of the biofilm as the oxygen bubbles explode &
disintegrate the structure. This allows the biocidal effect to occur.
Regular use of Pour n’ Go prevents the build up of biofilm from re-occurring.
Untreated
Treated
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Non-toxic
Safe in drinking water, food preparation, and cooking water. All ingredients are food grade
and approved food additives in many countries.
Does not enter into combination with other chemicals to form dangerous chemical byproducts.
Will not impart taste or odour to food.
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Harmless to
the environment
Pour n’ Go is not only safe to use in water, it is safe for the environment as well.
It is safe in land and marine environments including estuaries and coral lagoons
It can be used in water used for food preparation and processing,
and in water used to wash fruit and vegetables, meat and fish.
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Summary
 Kills Cholera, typhoid, E. Coli, HIV-1, Salmonella, Avian influenza,
and many more harmful micro-organisms




Improves the safety and taste of water
Destroys biofilm in pipes and fittings
Safe and easy to use, store and transport
Long storage life
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Pour n’ Go
On Sale
On Sale
in
New Zealand
On Sale
in
Australia
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Thank You
WaterGain Limited. New Zealand.
2014
PnG x3 Pres 5.028
Pres