Transcript Hygiene Presentation

Key Stage 1
Glo-germs - Hygiene
What’s so special about chilled foods?
Whether a pizza, ready meal, bag of leafy salad,
sandwich or soup, chilled foods have one thing in
common:
They are all kept fresh by being kept chilled.
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Today we are going to:
• Learn more about germs and what they can
do to our food
• Learn how good hand washing can stop the
spread of germs
• Learn how factories keep our food safe
Good Personal Hygiene
Bugs and Bacteria
Ready to eat chilled foods are eaten without
cooking so should be clean and free from
germs and bugs.
How do bacteria behave?
• Chilling food helps to stop some
bacteria from growing
• Slows down their growth and slows
down food going off
• What would happen if food
products are taken out of the fridge
and left on the kitchen work surface?
Protective Clothing
• What you wear in a chilled food factory is
important and how you put the clothing on!
• Let’s have a look at some of the clothing and
the order it is put on.
Hand Washing
What have we learnt?
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What’s special about chilled foods?
How do germs and bugs affect our food?
How do factories keep our food safe?
Can we all now wash our hands correctly?
Well Done
Home activity / Extension work
• Complete a hand washing diary at home
• Create your own hand washing poster
The centre of excellence for the chilled food
industry
www.chilledfood.org