Transcript Safe handling of Raw Veggies ans Fresh

Safe handling of Raw Veggies
ans Fresh-squeezed Fruit
andVeggie Juice
Avoiding Foodborne Risk
• Buying Tips for Fresh Produce
– Avoid bruised or damaged produce
– Fresh cut produce (1/2 watermelon or bagged
mixed salad – Choose those refrigerated or
on ice
– Bag fresh fruit/veggies separately
Storage Tips for Fresh Produce
• Perishable fresh fruits and veggies
– Store at 40° F or below
Preparation tips for Fresh Fruits
• Cut away damaged or bruised areas
• Wash before eating or peeling
• Scrub firm produce (cucumber / melons)
• Dry with clean soft towel or paper towel
Separate for Safety
• Keep Raw veggies/fruits separate from
raw meat, poultry and seafood
• Wash cutting board, counter tops and
utensils after use
Safety with fresh squeezed
products
• Pasturized means – processed to kill
bacteria
• Fresh squeezed juices are not pasteurized
be aware, drink with care
Q & A about Fresh Produce
• What is organic produce?
– Grown with out using pesticides, fertilizers w/
synthetic ingredients
– What does “use by” date mean?