Transcript 7th Grade - Kitchen Safety Review

7th Grade Review
Round 1
A
B
C
D
E
200
200
200
200
200
400
400
400
400
400
600
600
600
600
600
800
800
800
800
800
1000
1000
1000
1000
1000
Round 2
200
T/F
Use a fork or knife to
remove food stuck in
a toaster
Answer
False – unplug, turn upside down, shake
400
T/F
Temperatures between
60 and 170 Fahrenheit
are known as the
Danger Zone
Answer
False – 40 to 140 Fahrenheit
Which of the following practices listed
is NOT a safe kitchen practice
600
A. store leftovers in the refrigerator
B. clean cutting boards by wiping with
a paper towel
C. use separate towels for hands and
dishes
D. wash hands after working with raw
meat
Answer
B. cutting boards need to be scrubbed with hot soapy water
800
Two ways to
Prevent Falls
Answer
Wipe up spills right away, use a step stool or ladder, use
rugs with non-skid backs, close cupboard drawers and
doors
1000
Complete the
phrase
When in doubt
__________
Answer
Throw it out
200
T/F
Wash hands with hot
water and soap for
15 second
Answer
False – 20 seconds
400
Which of the following foods would
be considered flammable
A. lettuce
B. bacon
C. pasta
D. carrot sticks
Answer
B Bacon
600
What are the three
“DO’s” when
dealing with a
grease fire
Answer
Turn off the heat, cover the pan with a tight fitting lid, or
smother with baking soda or salt
800
Two ways to
Prevent Poisoning
Answer
Cook food thoroughly, keep cleaners out of reach of
children, avoid cross-contamination, wash hands
thoroughly
1000
Define Perishable
Answer
Food that spoils easily
200
T/F
Keep flammable
objects away from
the stove
Answer
True
400
T/F
Unplug the toaster
by tugging on the
cord
Answer
False – pull on the plug
600
Which of the following is not a way to
prevent shocks
A. avoid using appliances with frayed cords
B. tugging on the cord to unplug an
appliance
C. dry hands thoroughly before working with
appliances
D. keep appliances unplugged when not
used
Answer
B. Tugging on the cord
800
Two ways to Prevent
Cuts
Answer
Keep knives sharp, use a cutting board, cut away from your
body, use damp paper towels to pick up broken glass
1000
What measures
should be taken
when handling
perishable foods
during cooking?
Answer
Keep raw and cooked food separate, keep food out of the
danger zone, work in a clean kitchen, cook food thoroughly
200
T/F
Wear loose fitting
clothing while
cooking
Answer
False – loose fitting clothing catches in doors
400
T/F
Keep small
appliances
unplugged when
not in use
Answer
True
600
What are the two
“Don'ts” when
dealing with a
grease fire
Answer
Do not move the pan, do not put water on the fire
800
Two ways to Prevent
Burns and Fires
Answer
Cook greasy foods on low or medium temps, open pot lids
away from you, keep flammable items away from the stove,
keep a fire extinguisher in the kitchen and know how to use
it
1000
What measures should
be taken when
handling perishable
foods before they are
cooked?
Answer
Keep food cold until ready to be used, Store food at proper
temperatures, keep raw food separate from cooked food,
keep food clean
200
T/F
Keep a fire
extinguisher in the
kitchen and know
how to use it properly
Answer
True
400
T/F
Dry hands before
touching electrical
appliances
Answer
True
600
Of the following, which would be the
safest way to remove food from a toaster
A. Pierce the food with a knife and remove
B. Unplug the toaster, then pry out the
food
C. Make sure the toaster is off, then pry
out the food
D. Use 2 forks to pry the food out
Answer
B. You really should unplug before anything else
800
Two ways to
Prevent Shocks
Answer
Pull on the plug not the cord, make sure your hands are dry,
food stuck in toaster = unplug, turn upside down and
shake, unplug from the appliance first then the outlet
1000
What measures
should be taken when
handling perishable
foods after the meal
has ended?
Answer
Store food in fridge or freezer within two hours, store in
shallow containers to cool faster
Round 2
A
B
C
D
E
100
100
100
100
100
200
200
200
200
200
300
300
300
300
300
400
400
400
400
400
500
500
500
500
500
To prevent _______
avoid leaving food at
room temp for more
than 2 hours
Answer
spoilage
Eggs, meat, milk
and poultry are
examples of _____
foods which means
they spoil quickly
Answer
Perishable
What are the three
names of the Rice
Krispies elf
mascots
Answer
Snap, Crackle, Pop
T/F
Pour flour on a
grease fire to
extinguish the
flames
Answer
False
What are the names of
the four Ninja Turtles and
who are they named
after?
Answer
Donatello, Leonardo, Michelangelo and Raphael - Painters
5 National Football
teams that have a
bird in their name?
Answer
Seattle Seahawks, Arizona Cardinals, Philadelphia Eagles,
Atlanta Falcons, Baltimore Ravens
5 family members
on the Simpsons
Answer
Homer, Marge, Bart, Lisa, Maggie
After cutting raw
meat, wash your
hands, knife and
cutting board with
_____ _____
water
Answer
Hot, Soapy
To avoid
contamination thaw
frozen food in the
fridge or the
_________
Answer
Microwave
5 colors of the
Olympic Rings
Answer
Black, Blue, Green, Red, Yellow
Keep hot foods
above _________
Answer
140°F
5 U.S. states that
border the Gulf of
Mexico
Answer
Texas, Louisiana, Mississippi, Alabama, Florida
T/F
Freezing kills most
bacteria
Answer
False
5 U.S. military
branches
Answer
Army, Navy, Air Force, Marines, Coast Guard
This bacteria is found
in contaminated
water, undercooked
beef and unpasteurized milk
Answer
E. coli
Washington DC holds a
cherry blossom festive in
late March early April.
What color are cherry
blossoms?
Answer
Pale pink
8 things swallowed in the
children’s rhyme There Was
an Old Lady Who Swallowed
a…
Answer
Fly, Spider, Bird, Cat, Dog, Goat, Cow, Horse
8 Crayola colors in
the first box
produced in 1903
Answer
Black, Brown, Orange, Violet, Red, Yellow, Green, Blue
Some bacteria are
______ by hands,
cooking utensils,
and pets
Answer
Spread
______ means
becoming infected
with bacteria
Answer
Contamination
How many cents
does it cost the US
mint to produce a
nickel (within one)
Answer
9 cents
The first ten words
of “The Star
Spangled Banner”
Answer
Oh Say Can You See By The Dawn’s Early Light
T/F
Rubber and plastic
utensils conduct
electricity
Answer
False
The 8 planets in the
solar system
Answer
Mercury, Venus, Earth, Mars, Jupiter, Saturn, Uranus,
Neptune
This bacteria is
found in uncooked
food especially
poultry and eggs
Answer
Salmonella