The Carbon Cycle
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Transcript The Carbon Cycle
Chapter 24
Nutrient Cycles, Bioremediation,
and Symbioses
I. The Carbon and Oxygen Cycles
24.1 The Carbon Cycle
24.2 Syntrophy and Methanogenesis
24.1 The Carbon Cycle
Carbon is cycled through all of Earth’s major carbon
reservoirs
i.e., atmosphere, land, oceans, sediments, rocks, and
biomass
The Carbon Cycle
Figure 24.1
Reservoir size and turnover time are important
parameters in understanding the cycling of elements
Major Carbon Reservoirs on Earth
CO2 in the atmosphere is the most rapidly transferred
carbon reservoir
CO2 is fixed primarily by photosynthetic land plants and
marine microbes
CO2 is returned to the atmosphere by respiration of animals
and chemoorganotrophic microbes as well as anthropogenic
activities
Microbial decomposition is the largest source of CO2
released to the atmosphere
The carbon and oxygen cycles are intimately linked
Phototrophic organisms are the foundation of the carbon
cycle
Oxygenic phototrophic organisms can be divided into two
groups: plants and microorganisms
Plants dominant phototrophic organisms of terrestrial
environments
Phototrophic microbes dominate aquatic environments
Photosynthesis and respiration are reverse reactions
Photosynthesis
CO2 + H2O
(CH2O) + O2
Respiration
(CH2O) + O2
CO2 + H2O
Redox Cycle for Carbon
Figure 24.2
The two major end products of decomposition are CH4
and CO2
24.2 Syntrophy and Methanogenesis
Methanogenesis is central to carbon cycling in anoxic
environments
Most methanogens reduce CO2 to CH4 with H2 as an
electron donor; some can reduce other substrates to
CH4 (e.g., acetate)
Methanogens team up with partners (syntrophs) that
supply them with necessary substrates
Anoxic Decomposition
Figure 24.3
Rxns of Anoxic Conversion of Organic Compounds to CH4
Methanogenic symbionts can be found in some protists
Believed that endosymbiotic methanogens benefit
protists by consuming H2 generated from glucose
fermentation
Termites and Their Carbon Metabolism
Hindgut and termite larva
Fluoresces due to F420
Methanogens
Figure 24.4
On a global basis, biotic processes release more CH4
than abiotic processes
Estimates of CH4 Released into the Atmosphere
Acetogenesis is a competing H2-consuming process to
methanogenesis in some environments
e.g., termite hindgut, permafrost soils
- Methanogenesis from H2 (-131 kJ) is energetically more
favorable than acetogenesis (-105 kJ)
- Acetogens position themselves in the termite gut nearer to the
source of H2 produced from cellulose fermentation than
methanogens
- Acetogens can ferment glucose and methoxylated aromatic
compounds from lignin whereas methanogens cannot
Sulfate-reducing bacteria outcompete methanogens and
acetogens in marine environments
II. Nitrogen, Sulfur, and Iron Cycles
24.3 The Nitrogen Cycle
24.4 The Sulfur Cycle
24.5 The Iron Cycle
24.3 The Nitrogen Cycle
Nitrogen
A key constituent of cells
Exists in a number of oxidation states
Redox Cycle for Nitrogen
Figure 24.5
N2 is the most stable form of nitrogen and is a major
reservoir
The ability to use N2 as a cellular nitrogen source (nitrogen fixation)
is limited to only a few prokaryotes
Denitrification is the reduction of nitrate to gaseous nitrogen
products and is the primary mechanism by which N2 is
produced biologically
Ammonia produced by nitrogen fixation or ammonification
can be assimilated into organic matter or oxidized to nitrate
Anammox is the anaerobic oxidation of ammonia to N2
gas
Denitrification and anammox result in losses of nitrogen
from the biosphere
24.4 The Sulfur Cycle
Sulfur transformations by microbes are complex
The bulk of sulfur on Earth is in sediments and rocks as
sulfate and sulfide minerals (e.g., gypsum, pyrite)
The oceans represent the most significant reservoir of
sulfur (as sulfate) in the biosphere
Redox Cycle for Sulfur
Figure 24.6
Hydrogen sulfide is a major volatile sulfur gas that is
produced by bacteria via sulfate reduction or emitted
from geochemical sources
Sulfide is toxic to many plants and animals and reacts
with numerous metals
Sulfur-oxidizing chemolithotrophs can oxidize sulfide
and elemental sulfur at oxic/anoxic interfaces
Organic sulfur compounds can also be metabolized by
microbes
The most abundant organic sulfur compound in nature is
dimethyl sulfide (DMS)
Produced primarily in marine environments as a degradation
product of dimethylsulfoniopropionate (an algal osmolyte)
DMS can be transformed via a number of microbial
processes
24.5 The Iron Cycle
Iron is one of the most abundant elements in the
Earth’s crust
On the Earth’s surface, iron exists naturally in two
oxidation states
Ferrous (Fe2+)
Ferric (Fe3+)
Redox Cycle of Iron
Figure 24.7
Fe3+ can be used by some microbes as electron
acceptors in anaerobic respiration
In aerobic acidic pH environments, acidophilic
chemolithotrophs can oxidize Fe2+ (e.g.,
Acidithiobacillus)
Oxidation of Ferrous Iron (Fe2+)
Figure 24.8a
A Microbial Mat Containing High Levels of Ferrous Iron (Fe2+)
Figure 24.8b
Pyrite (FeS2)
One of the most common forms of iron in nature
Its oxidation by bacteria can result in acidic conditions in
coal-mining operations
Pyrite and Coal
Figure 24.9
Role of Iron-Oxidizing Bacteria in Oxidation of Pyrite
Figure 24.10a
Acid Mine Drainage
An environmental problem in coal-mining regions
Occurs when acidic mine waters are mixed with natural
waters in rivers and lakes
Bacterial oxidation of sulfide minerals is a major factor in
its formation
Acid Mine Drainage from a Bituminous Coal Region
Figure 24.11
Ferroplasma acidarmanus
Streamers of F. acidarmanus, an extremely acidophilic iron-oxidizing
archaeon
Figure 24.12
Ferroplasma acidarmanus
Scanning electron micrograph of F. acidarmanus
Figure 24.12
III. Microbial Bioremediation
24.6 Microbial Leaching of Ores
24.7 Mercury and Heavy Metal Transformations
24.8 Petroleum Biodegradation
24.9 Biodegradation of Xenobiotics
24.6 Microbial Leaching of Ores
Bioremediation
Refers to the cleanup of oil, toxic chemicals, or other
pollutants from the environment by microorganisms
Often a cost-effective and practical method for pollutant
cleanup
Microbial Leaching
The removal of valuable metals, such as copper, from
sulfide ores by microbial activities
Particularly useful for copper ores
Effect of the Acidithiobacillus ferrooxidans on Covellite
Figure 24.13
In microbial leaching, low-grade ore is dumped in a large pile
(the leach dump) and sulfuric acid is added to maintain a low
pH
The liquid emerging from the bottom of the pile is enriched in
dissolved metals and is transported to a precipitation plant
Bacterial oxidation of Fe2+ is critical in microbial leaching as
Fe3+ itself can oxidize metals in the ores
The Microbial Leaching of Low-Grade Copper Ores
A Typical Leaching Dump
Effluent from a Copper Leaching Dump
Figure 24.14a
The Microbial Leaching of Low-Grade Copper Ores
Recovery of Copper as a Metallic Copper
Small Pile of Metallic Copper Removed from
the Flume
Figure 24.14c
Arrangement of a Leaching Pile and Reactions
Figure 24.15
Microbes are also used in the leaching of uranium and
gold ores
Gold Bioleaching tanks in Ghana
24.7 Mercury and Heavy Metal Transformations
Mercury is of environmental importance because of its
tendency to concentrate in living tissues and its high toxicity
The major form of mercury in the atmosphere is elemental
mercury (Hgo) which is volatile and oxidized to mercuric ion
(Hg2+) photochemically
Most mercury enters aquatic environments as Hg2+
Biogeochemical Cycling of Mercury
Figure 24.17
Hg2+ readily absorbs to particulate matter where it can
be metabolized by microbes
Microbes form methylmercury (CH3Hg+), an extremely
soluble and toxic compound
Several bacteria can also transform toxic mercury to
nontoxic forms
Bacterial resistance to heavy metal toxicity is often
linked to specific plasmids that encode enzymes
capable of detoxifying or pumping out the metals
- Transform CH3Hg+ to Hg2+ and Hg2+ to Hg0
Mechanism of Hg2+ Reduction to Hgo in P. aeruginosa
The mer operon
Transport and Reduction of Hg2+
Figure 24.18a
24.8 Petroleum Biodegradation
Prokaryotes have been used in bioremediation of
several major crude oil spills
Environmental Consequences of Large Oil Spills
Contaminated Beach in Alaska containing
oil from the Exxon Valdez spill of 1989
Figure 24.19a
Environmental Consequences of Large Oil Spills
Oil Spilled into the Mediterranean Sea from a Power Plant
Figure 24.19c
Center rectangular plot (arrow) was treated with
inorganic nutrients to stimulate bioremediation
Figure 24.19b
Taean Oil Spills
Taean Oil Spills
Taean Oil Spills
Taean Oil Spills
Diverse bacteria, fungi, and some cyanobacteria and green
algae can oxidize petroleum products aerobically
Oil-oxidizing activity is best if temperature and inorganic
nutrient concentrations are optimal
Hydrocarbon-degrading bacteria attach to oil droplets and
decompose the oil and dispense the slick
Hydrocarbon-Oxidizing Bacteria in Association with Oil
Figure 24.20
Gasoline and crude oil storage tanks are potential
habitats for hydrocarbon-oxidizing microbes
- If sufficient sulfate is present, sulfate-reducing bacteria can
grow and consume hydrocarbons
Some microbes can produce petroleum
Particularly certain green algae
Botryococcus braunii excreting oil droplets
24.9 Biodegradation of Xenobiotics
Xenobiotic Compound
Synthetic chemicals that are not naturally occurring
e.g., pesticides, polychlorinated biphenyls, munitions,
dyes, and chlorinated solvents
Many degrade extremely slowly
24.9 Biodegradation of Xenobiotics
Pesticides
Common components of toxic wastes
Include herbicides, insecticides, and fungicides
Represent a wide variety of chemistries
Some of which can be used as carbon sources and
electron donors by microbes
Examples of Xenobiotic Compounds
Figure 24.23
Persistence of Herbicides and Insecticides in Soils
Table 24.4
Table 24.4
Some xenobiotics can be degraded partially or
completely if another organic material is present as a
primary energy source (cometabolism)
Chlorinated xenobiotics can be degraded anaerobically
(reductive dechlorination) or aerobically (aerobic
dechlorination)
Reductive dechlorination is usually a more important
process as anoxic conditions develop quickly in polluted
environments
Biodegradation of the Herbicide 2,4,5-T
Growth of Burkoholderia cepacia on 2,4,5,-trichlorophenoxyacetic acid
Figure 24.24a
Pathway of Aerobic Herbicide 2,4,5-T Biodegradation
Figure 24.24b
Plastics of various types are xenobiotics that are not
readily degraded by microbes
Chemistry of Synthetic Polymers
Figure 24.25
The recalcitrance of plastics has fueled research efforts
into a biodegradable alternative (biopolymers)
Bacterial Plastics
Poly-β-hydroxyvalerate and poly-β-hydroxybutyrate
Figure 24.26a
Bacterial Plastics
Shampoo Bottle Made of
the PHB/PHV Copolymer
Figure 24.26b
IV. Animal–Microbia Symbioses
24.10 The Rumen and Ruminant Animals
24.11 Hydrothermal Vent Microbial Ecosystems
24.12 Squid-Alvibrio Symbiosis
24.10 The Rumen and Ruminant Animals
Microbes form intimate symbiotic relationships with
higher organisms
Ruminants
Herbivorous mammals (e.g., cows, sheep, goats)
Possess a special digestive organ (the rumen) within
which cellulose and other plant polysaccharides are
digested with the help of microbes
Diagram of the Rumen and Gastrointestinal System of a Cow
Figure 24.27a
Photo of Fistulated Holstein Cow
Figure 24.27b
The rumen contains 1010-1011microbes/g of rumen
constituents
Microbial fermentation in the rumen is mediated by
celluloytic microbes that hydrolyze cellulose to free glucose
that is then fermented, producing volatile fatty acids (e.g.,
acetic, propionic, butyric) and the CH4 and CO2
Fatty acids pass through rumen wall into bloodstream and
are utilized by the animal as its main energy source
Biochemical Reactions in the Rumen
Figure 24.28
Rumen microbes also synthesize amino acids and
vitamins for their animal host
Rumen microbes themselves can serve as a source of
protein to their host when they are directly digested
Anaerobic bacteria dominate in the rumen
Characteristics of Some Rumen Prokaryotes
Abrupt changes in an animal’s diet can result in
changes in the rumen flora
Rumen acidification (acidosis) is one consequence of
such a change
Anaerobic protists and fungi are also abundant in the
rumen
- Many perform similar metabolisms as their prokaryotic
counterparts
Cecal Animals
Herbivorous animals that possess a cecum
A cecum is
An organ for celluloytic digestion
Located posterior to the small intestine and anterior
to the large intestine
24.11 Hydrothermal Vent Microbial Ecosystems
Deep-sea hot springs (hydrothermal vents) support
thriving animal communities that are fueled by
chemolithotrophic microbes
Hydrothermal Vents
Figure 24.29
Diverse invertebrate communities develop near
hydrothermal vents, including large tube worms, clams,
mussels
Invertebrates Living Near Deep-Sea Thermal Vents
Tube Worms (Family Pogonophora)
Figure 24.30a
Close-up Photograph Showing Worm Plume
Figure 24.30b
Mussel Bed in Vicinity of Warm Vent
Figure 24.30c
Chemolithotrophic prokaryotes that utilize reduced inorganic
materials emitting from the vents form endosymbiotic
relationships with vent invertebrates
Vent tube worms harbor several features that facilitate the growth
of their endosymbionts (e.g., trophosome, specialized
hemoglobins, high blood CO2 content)
Chemolithotrophic Sulfur-Oxidizing Bacterial Symbionts
SEM of Trophosome Tissue
TEM of Bacteria in Sectioned
Throphosome Tissue
Figure 24.31a
Black Smokers
Thermal vents that emit mineral-rich hot water (up to
350°C) forming a dark cloud of precipitated material on
mixing with cold seawater
Thermophilic and hyperthermophilic microbes live in
gradients that form as hot water mixes with cold
seawater
Phylogenetic FISH Staining of Black Smoker Chimneys
Bacteria
Archaea
Figure 24.33
24.12 Squid-Aliivibrio Symbiosis
A mutualistic symbiosis between the marine bacterium
Aliivibrio fischeri and the Hawaiian bobtail squid Euprymna
scolopes is a model for how animal–bacterial symbioses are
established
The squid harbors large populations of the bioluminescent A.
fischeri in a specialized structure (light organ)
Bacteria emit light that resembles moonlight penetrating
marine waters, which camouflages the squid from predators
Squid-Aliivibrio Symbiosis
Hawaiian bobtail squid, Euprymna scolopes
Figure 24.34a
Thin-sectioned TEM through the E. scolopes light organ
Figure 24.34b
The symbiotic relationship is highly specific and benefits
both partners
Transmission of bacterial cells is horizontal
The light organ is colonized by A. fischeri from surrounding
seawater shortly after juvenile squid hatch
Bioluminscence is controlled quorum sensing
A. fischeri is supplied with nutrients by the squid
V. Plant–Microbial Symbioses
21.13 Lichens and Mycorrhizae
24.14 Agrobacterium and Crown Gall Disease
24.15 The Legume–Root Nodule Symbiosis
24.13 Lichens and Mycorrhizae
Lichens
Leafy or encrusting microbial symbiosis
Often found growing on bare rocks, tree trunks, house roofs,
and the surfaces of bare soils
Consist of a mutalistic relationship between a fungus and an
alga (or cyanobacterium)
Alga is photosynthetic and produces organic matter for the
fungus
The fungus provides a structure within which the phototrophic
partner can grow protected from erosion by rain or wind
Lichens
Figure 24.35
Lichen Structure
Figure 24.36
Mycorrhizae
Mutalistic associations of plant roots and fungi
Two classes
Ectomycorrhizae
Endomycorrhizae
Ectomycorrhizae
Fungal cells form an extensive sheath around the
outside of the root with only a little penetration into the
root tissue
Found primarily in forest trees, particularly boreal and
temperate forests
Mycorrhizae: Typical Ectomycorrhizal Root of Pinus Rigida
Figure 24.37a
Mycorrhizae
Figure 24.37b
Endomycorrhizae
Fungal mycelium becomes deeply embedded within the
root tissue
Are more common than ectomycorrhizae
Found in >80% of terrestrial plant species
Mycorrhizal fungi assist plants by
Improving nutrient absorption
This is due to the greater surface area provided by the
fungal mycelium
Helping to promote plant diversity
Effect of Mycorrhizal Fungi on Plant Growth
Figure 24.38
24.14 Agrobacterium and Crown Gall Disease
Agrobacterium tumefaciens forms a parasitic symbiosis
with plants causing crown gall disease
Crown galls are plant tumors induced by A. tumefaciens
cells harboring a large plasmid, the Ti (tumor induction)
plasmid
Crown Gall Tumors on a Tobacco Plant
Figure 24.39
Structure of the Ti Plasmid of Agrobacterium
vir genes: Encode proteins that are essential for T-DNA transfer.
ops genes: Encode proteins that produce opines in plant cells transformed by
T-DNA. Opines are used as a source of carbon, nitrogen, and phosphate
for the parasitic agrobacteria.
Transmissability genes: Involved in the transfer of Ti-plasmid by conjugation from
agrobacteria to another.
Figure 24.40
To initiate tumor formation, A. tumefaciens cells must
attach to the wound site on the plant
Attached cells synthesize cellulose microfibrils and
transfer a portion of the Ti plasmid to plant cells
DNA transfer is mediated by Vir proteins
Mechanism of Transfer of T-DNA to the Plant Cell
(a) Phenolic compounds are synthesized by
metabolites synthesized by wounded plant
tissues and induce the transcription of vir
genes.
(b) VirD is an endonuclease.
(c) VirB functions as a conjugation bridge.
VirE is a single-strand binding protein that
assists in T-DNA transfer.
Figure 24.41
The Ti plasmid has been used in the genetic
engineering of plants
24.15 The Legume–Root Nodule Symbiosis
The mutalistic relationship between leguminous plants
and nitrogen-fixing bacteria is one of the most important
symbioses known
Examples of legumes include soybeans, clover, alfalfa,
beans, and peas
Rhizobia are the most well-known nitrogen-fixing
bacteria engaging in these symbioses
Animation: Root Nodule Bacteria and Symbioses with Legumes
Infection of legume roots by nitrogen-fixing bacteria
leads to the formation of root nodules that fix nitrogen
Leads to significant increases in combined nitrogen in soil
Nodulated legumes grow well in areas where other
plants would not
Soybean Root Nodules
Figure 24.42
Effect of Nodulation on Plant Growth
Figure 24.43
Nitrogen-fixing bacteria need O2 to generate energy for
N2 fixation, but nitrogenases are inactivated by O2
In the nodule, O2 levels are controlled by the O2-binding
protein leghemoglobin
Root Nodule Structure
Figure 24.44
Cross-Inoculation Group
Group of related legumes that can be infected by a
particular species of rhizobia
Major Cross-Inoculation Groups of Leguminous Plants
The critical steps in root nodule formation are as follows:
Step 1: Recognition and attachment of bacterium to root hairs
Step 2: Excretion of nod factors by the bacterium
Step 3: Bacterial invasion of the root hair
Step 4: Travel to the main root via the infection thread
Step 5: Formation of bacteroid state within plant cells
Step 6: Continued plant and bacterial division, forming the
mature root nodule
Steps in the Formation of a Root Nodule in a Legume
Figure 24.45
The Infection Thread and Formation of Root Nodules
Bacteria
Figure 24.46a
Figure 24.46b
Figure 24.46e
Bacterial nod genes direct the steps in nodulation
nodABC gene encode proteins that produce
oligosaccharides called nod factors
Nod factors
Induce root hair curling
Trigger plant cell division
Nod Factors: General Structure and Structural Differences
General structure
Structural differences
Figure 24.47
NodD is a positive regulator that is induced by plant
flavonoids
Plant Flavonoids and Nodulation
A flavonoid molecule that is an
inducer of nod gene expression
A flavonoid molecule that is an
inhibitor of nod gene expression
Figure 24.48b
The legume–bacterial symbiosis is characterized by
several metabolic reactions and nutrient exchange
The Root Nodule Bacteriod
Figure 24.49
A few legume species form nodules on their stems
Nonlegume nitrogen-fixing symbiosis also occurs
The water fern Azolla contains a species of
heterocystous nitrogen-fixing cyanobacteria known as
Anabaena
The alder tree (genus Alnus) has nitrogen-fixing root
nodules that harbor the nitrogen-fixing bacterium
Frankia
Root nodules of the common
alder Alnus Glutinosa
Frankia culture purified from
nodules of Comptonia peregri