Transcript BACTERIA

BACTERIA
Bacteria
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Small in size, no nucleus or membranous organelles
Cell wall
 Cocci
 Bacilli
 Spirilla
 Vibrios
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Gram-positive
Gram-negative
Examples of bacterial diseases
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Streptococcal sore throat, chlamydia, bronchitis,
bacterial meningitis, gonorrhea, syphilis, TB, some
pneumonias, e. coli, Lyme disease
Bacteria may secrete toxins or
enzymes that destroy cells or
interfere with cell funtion.
Anthrax
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Bacteria that, in some cases, leads to death
 B.
anthracic
 Three types: cutaneous, gastrointestinal, inhalation (or
respiratory)
Anthrax continued
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Lives in soil
 Humans
become infected by handling infected products.
 Highly contagious but…
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Good news… It is rare in the U.S.
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Symptoms:
 Fever
>100, flu-like symptoms, cough, chest discomfort,
sore throat, enlarged lymph nodes, headaches, nausea,
a sore that starts as a raised bump
Anthrax Treatment and Prevention
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Antibiotics soon after infection is vital
Vaccine is available but not widely distributed.
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Anthrax as bioterrorism threat.
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Cholera
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V. cholerae found in shallow wells, rivers, and
streams – easily spread
 Not
possible to spread from person to person
 Spreads through dense populations due to lack of
cleanliness
Cholera
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WHO: estimates that 3-5 million cases occur each
year
 100,000
deaths
 Approximately 1 in 20 (5%) will develop severe
disease and die.
Cholera symptoms
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Profuse watery diarrhea
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“rice-water stools”
Vomiting
Rapid heart rate
Loss of skin elasticity
Dry mucous membranes
Low blood pressure
Thirst
Muscle cramps
Irritability
Cholera Treatment and Prevention
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Treatment
 Liquid
Replacement
Therapy
 Antibiotics / Vaccine
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Prevention
 Drink
only bottled,
boiled, or treated
water
 Wash hands!
 Be careful of foods
 Dispose of feces
e. coli

E. coli normally live in
the intestines.
 Most
strains of e. coli
are harmless
 Harmful e. coli are
transmitted through
contaminated food,
water, or contact with
infected person.
E. coli symptoms
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Severe stomach
cramps
Diarrhea (usually
bloody)
Vomiting
Fever (low grade)
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Treatment / Prevention
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Salmonella
Salmonella continued
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42,000 cases
reported every year.
Causes diarrhea,
fever, abdominal
cramps
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A result of
contaminated food,
water, or contact with
infected animals.
Salmonella in the news…
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Current salmonella
outbreak in peanut
butter.
 Affecting
far
19 states so
Preventing Salmonella
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Cook poultry, ground beef and eggs thoroughly
 Some
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foods not that obvious
Thoroughly wash produce
 Watch
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for cross contamination
Wash your hands.
Botulism
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Caused by Clostridium botulinum bacteria
Rare but serious – causes paralysis if left untreated.
Five types of botulism:
 Foodborne
 Wound
 Infant
 Adult
intestinal
 Iatrogenic
Botulism continued
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Botulism is found in soil
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145 cases reported each year
 15%
Foodborne
 65% Infant
 20% wound
Botulism
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Symptoms include:
 Double
vision, blurred vision, drooping eyelids, slurred
speech, difficulty swallowing, dry mouth, muscle
weakness.
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Antitoxin is available for treatment
Botulism prevention
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Proper food handling
 Especially
 Be
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in food preservation
wary of dented, bulging cans
Botulism’s not all bad….
Tetanus
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Acute, often fatal, disease caused by an exotoxin
from Clostridium tetani bacteria.
Usually enters the body through a wound
The most common form of tetanus is generalized
tetanus.
Tetanus
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First sign is trismus or lockjaw, then stiffness of the
neck, difficulty swallowing and finally rigidity of
abdominal muscles.
Treatment / Prevention:
 Clean
wounds thoroughly
 Get vaccinated
 Need
booster every 10
years.
Pertussis
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AKA: Whooping cough
or 100 day cough
Bordetella pertussis
Was one of the most
common childhood
diseases and major
cause of childhood
mortality
Pertussis
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Starts out like a cold
 But
cough becomes
more severe
 Cough characterized
by high pitch whoop.
 Child
may turn
cyanotic, cough more
at night, or even vomit
due to coughing
attack.
Streptococcus
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Strep throat
 Sore
throat for more
than 1 week
 Temperature >100.4
 Pus on back of throat
 Possible rash
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However:
 Most
sore throats are
not caused by bacteria
Antibiotics
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Target bacterial cell wall
Target cell membrane
Inhibit protein synthesis targets in bacterial
machinery
Interfere with bacterial metabolism, DNA, and RNA
synthesis
Antibiotic Resistance
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“One of the world’s most pressing public health
problems.”
(CDC, 2012)
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What exactly is it?
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Factors:
 Parental
pressure
 Allergies
 Farming
 Time
/ money
“Friendly” Bacteria
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Most bacteria are non-pathogenic
Some bacteria are beneficial
 Ex:
Bacteria keeps yeast in check.
 Antibiotics kill bacteria; yeast infection occurs
What about yogurt?
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Yogurt with live acidophilus cultures:
 Help
protect “good” bacteria
 Limits stomach upset
Probiotics
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Probiotics: “live microorganisms, which, when
administered in adequate amounts, confer a health
benefit on the host.”
(Chiodo, 2011, pg. 1)
 Dates
back to Roman times
 Much more popular now
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Found in certain foods:
 Yogurt,
fermented and unfermented milk, kefir, miso,
tempeh, some juices, soy beverages.
Prebiotics
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“Non-digestible food ingredients that selectively
stimulate the growth and/or activity of beneficial
microorganisms already in people’s colons.”
(Chiodo, 2011, pg. 6)
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Found in artichokes, bananas, barley, berries,
chicory, garlic, honey, legumes, leeks, oats, and
onions.