Transcript BACTERIA
BACTERIA
Bacteria
Small in size, no nucleus or membranous organelles
Cell wall
Cocci
Bacilli
Spirilla
Vibrios
Gram-positive
Gram-negative
Examples of bacterial diseases
Streptococcal sore throat, chlamydia, bronchitis,
bacterial meningitis, gonorrhea, syphilis, TB, some
pneumonias, e. coli, Lyme disease
Bacteria may secrete toxins or
enzymes that destroy cells or
interfere with cell funtion.
Anthrax
Bacteria that, in some cases, leads to death
B.
anthracic
Three types: cutaneous, gastrointestinal, inhalation (or
respiratory)
Anthrax continued
Lives in soil
Humans
become infected by handling infected products.
Highly contagious but…
Good news… It is rare in the U.S.
Symptoms:
Fever
>100, flu-like symptoms, cough, chest discomfort,
sore throat, enlarged lymph nodes, headaches, nausea,
a sore that starts as a raised bump
Anthrax Treatment and Prevention
Antibiotics soon after infection is vital
Vaccine is available but not widely distributed.
Anthrax as bioterrorism threat.
Cholera
V. cholerae found in shallow wells, rivers, and
streams – easily spread
Not
possible to spread from person to person
Spreads through dense populations due to lack of
cleanliness
Cholera
WHO: estimates that 3-5 million cases occur each
year
100,000
deaths
Approximately 1 in 20 (5%) will develop severe
disease and die.
Cholera symptoms
Profuse watery diarrhea
“rice-water stools”
Vomiting
Rapid heart rate
Loss of skin elasticity
Dry mucous membranes
Low blood pressure
Thirst
Muscle cramps
Irritability
Cholera Treatment and Prevention
Treatment
Liquid
Replacement
Therapy
Antibiotics / Vaccine
Prevention
Drink
only bottled,
boiled, or treated
water
Wash hands!
Be careful of foods
Dispose of feces
e. coli
E. coli normally live in
the intestines.
Most
strains of e. coli
are harmless
Harmful e. coli are
transmitted through
contaminated food,
water, or contact with
infected person.
E. coli symptoms
Severe stomach
cramps
Diarrhea (usually
bloody)
Vomiting
Fever (low grade)
Treatment / Prevention
Salmonella
Salmonella continued
42,000 cases
reported every year.
Causes diarrhea,
fever, abdominal
cramps
A result of
contaminated food,
water, or contact with
infected animals.
Salmonella in the news…
Current salmonella
outbreak in peanut
butter.
Affecting
far
19 states so
Preventing Salmonella
Cook poultry, ground beef and eggs thoroughly
Some
foods not that obvious
Thoroughly wash produce
Watch
for cross contamination
Wash your hands.
Botulism
Caused by Clostridium botulinum bacteria
Rare but serious – causes paralysis if left untreated.
Five types of botulism:
Foodborne
Wound
Infant
Adult
intestinal
Iatrogenic
Botulism continued
Botulism is found in soil
145 cases reported each year
15%
Foodborne
65% Infant
20% wound
Botulism
Symptoms include:
Double
vision, blurred vision, drooping eyelids, slurred
speech, difficulty swallowing, dry mouth, muscle
weakness.
Antitoxin is available for treatment
Botulism prevention
Proper food handling
Especially
Be
in food preservation
wary of dented, bulging cans
Botulism’s not all bad….
Tetanus
Acute, often fatal, disease caused by an exotoxin
from Clostridium tetani bacteria.
Usually enters the body through a wound
The most common form of tetanus is generalized
tetanus.
Tetanus
First sign is trismus or lockjaw, then stiffness of the
neck, difficulty swallowing and finally rigidity of
abdominal muscles.
Treatment / Prevention:
Clean
wounds thoroughly
Get vaccinated
Need
booster every 10
years.
Pertussis
AKA: Whooping cough
or 100 day cough
Bordetella pertussis
Was one of the most
common childhood
diseases and major
cause of childhood
mortality
Pertussis
Starts out like a cold
But
cough becomes
more severe
Cough characterized
by high pitch whoop.
Child
may turn
cyanotic, cough more
at night, or even vomit
due to coughing
attack.
Streptococcus
Strep throat
Sore
throat for more
than 1 week
Temperature >100.4
Pus on back of throat
Possible rash
However:
Most
sore throats are
not caused by bacteria
Antibiotics
Target bacterial cell wall
Target cell membrane
Inhibit protein synthesis targets in bacterial
machinery
Interfere with bacterial metabolism, DNA, and RNA
synthesis
Antibiotic Resistance
“One of the world’s most pressing public health
problems.”
(CDC, 2012)
What exactly is it?
Factors:
Parental
pressure
Allergies
Farming
Time
/ money
“Friendly” Bacteria
Most bacteria are non-pathogenic
Some bacteria are beneficial
Ex:
Bacteria keeps yeast in check.
Antibiotics kill bacteria; yeast infection occurs
What about yogurt?
Yogurt with live acidophilus cultures:
Help
protect “good” bacteria
Limits stomach upset
Probiotics
Probiotics: “live microorganisms, which, when
administered in adequate amounts, confer a health
benefit on the host.”
(Chiodo, 2011, pg. 1)
Dates
back to Roman times
Much more popular now
Found in certain foods:
Yogurt,
fermented and unfermented milk, kefir, miso,
tempeh, some juices, soy beverages.
Prebiotics
“Non-digestible food ingredients that selectively
stimulate the growth and/or activity of beneficial
microorganisms already in people’s colons.”
(Chiodo, 2011, pg. 6)
Found in artichokes, bananas, barley, berries,
chicory, garlic, honey, legumes, leeks, oats, and
onions.