Transcript Food Safety Jeopardy Game

Food Safety
Jeopardy Game
Rules
FOOD
PATHOGENS
MORE
FOOD
PATHOGENS
FOOD
HANDLING
FOOD
SAFETY
METHODS
CONRTOL
MEASURES
1pt
1 pt
1 pt
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1 pt
2 pt
2 pt
2pt
2pt
2 pt
3 pt
3 pt
3 pt
3 pt
3 pt
4 pt
4 pt
4pt
4 pt
4pt
5pt
5 pt
5 pt
5 pt
5 pt
Infection may lead to
hemolytic uremia syndrome
(HUS) characterized by
severe anemia and kidney
failure in 2 to 7 percent of the
cases of this food pathogen.
What is
E. coli 0157:H7?
Produces a toxin that causes
a disease characterized by
muscle paralysis.
What is
clostridium botulinum
also known as
botulism?
Outbreaks occur when large
quantities of food are
prepared several hours
before serving and then
served at room temperature
or from an improperly heated
steam table.
What is
Clostridium perfringens?
(klas-trid-e-um)
(per-frin-jenz)
Causes serious problems
for pregnant women and
can grow slowly at
refrigerator temperatures.
What is
Listeria monocytogenes
bacteria?
(lis-ter-eeya)
(mono-si-to-jenes)
Poor hygiene, especially
improper hand washing,
are causes of this
foodborne illness.
What is Shigella?
(shi-gel-uh)
Lives in the tracts of
animals, birds and
humans and is commonly
found in poultry,
unpasteurized milk, and
undercooked eggs.
What is Salmonella?
(sal-muh-nel-uh)
Bacterium is carried on the
skin and in nasal passages
of humans.
Food handlers are the main
source of contamination of
this bacteria.
What is
Staphylococcus aureus?
(staf-i-lo-kok-es) (au-re-us)
A parasite found in the
intestinal tracts of
warm-blooded animals.
Common cause of diarrhea
in travelers to developing
nations and children in
daycare facilities.
What is
Cryptosporidium parvum?
(krip-to-spo-rid-e-um)
(par-vum)
Estimated to be the most
common cause of bacterial
diarrhea.
What is
Campylobacter jejuni?
(kam-pi-lo-bak-ter) (je-joo-ni)
Are found naturally around
us, including those that
cause foodborne illnesses.
What are bacteria?
“Sell By”
date on perishable products.
What is found on perishable
products in the store and
means do not purchase the
product after that date?
Food thawed quickly in this
must be cooked immediately
for consumption.
What is a microwave?
Place this on the bottom
shelf of the refrigerator
away from fresh produce.
What is the correct way to
store uncooked meat?
Choose these that are free of
dents, cracks, rust,
or bulging lids.
What is the proper way to
choose canned food?
Do this when you are cutting
raw meats and raw
vegetables during food
preparation.
What is wash in hot soapy
water after each use?
The only way to be sure
food is cooked properly.
What is use a
food thermometer?
What is the symbol for
food irradiation?
Taking out of the freezer
and placing in the
refrigerator.
What is
correct way to thaw
frozen food?
Do this to
left-over food.
What is
storing perishable food
in the refrigerator?
Do this if you do not know if
the food in the refrigerator
or pantry is safe to eat.
What is
“When in doubt,
throw it out”?
The only way to determine
if meat or egg dishes are
cooked properly.
What is use an
food thermometer?
160º F.
What is the proper
internal temperature
of cooked ground meats?
Do this to prevent
foodborne illness when
going on a picnic.
What is pack
perishable food
on ice?
20 seconds
What is the amount of time
you should wash your
hands before handling
food?
Proper temperature to
store cold foods.
What is below 40º F.?
Rules
1. You must answer by saying ”What is”
then the answer.
2. No shouting out answers when it is not
your turn.
3. It is your turn until you get a question
wrong.
4. If you answer a question wrong then the
question will be passed to another person
or team.