Transcript What is Food Poisoning

What is Food
Poisoning
Lesson objective – to develop an
awareness of the different types
of food poisoning bacteria
Questions
• What is food poisoning?
• Task1 - draw a mind map listing the
reasons why people can develop food
poisoning
Lesson objective – to develop an awareness of the different
types of food poisoning bacteria
Foods are left out
of cold store
for two long and the
bacteria has time
to grow
Eating foods
that are
contaminated
Foods not
cooked
enough
Foods are
reheated, but
not to the correct
temperature
Ingredients have been
prepared
on the same
chopping board,
causing cross
contamination
Reasons
Foods are handled
by someone
that has the
bacteria
Food has been
allowed
to incubate harmful
bacteria
Foods are prepared
in unhygienic
conditions
Lesson objective – to develop an awareness of the different
types of food poisoning bacteria
Task 2
• Read the newspaper article, and highlight
where you think the food poisoning
bacteria started to grow.
• What were the causes of the food
poisoning outbreak?
• How many people were affected?
• What were the symptoms experienced by
the sufferers?
• What precautions should the butcher have
taken to prevent this outbreak?
Lesson objective – to develop an awareness of the different
types of food poisoning bacteria
Image test
• Now look at the images and write up
ways that the food handler can
decrease any chance of food
poisoning.
AfL
• Draw up a table on page 81 - listing
the different food poisoning
bacteria's and symptoms
• Question when can food poisoning
occur?
Quiz -
Question: As long as you
wash your hands before
cutting up raw chicken,
you don’t need to wash
your hands again before
preparing your raw
vegetables?
How often should you
wash your hands when
cooking?
Question: Cooked
meat can be stored
on your kitchen
counter on a plate as
long as it is covered
with plastic or
aluminum foil?
Question: Your
refrigerator should be
set at or just below
_______ degrees
Fahrenheit to keep food
safe.
40
47
32
0
c˚ - 0-15 which?
Question: When you go
shopping, you should keep
your raw meat separate from
your fresh produce and other
products?
Question: Rinsing your
cutting board and
utensils is all you have
to do when switching
from cutting raw meat
to cutting raw
vegetables?
Question: Why should
you use a meat
thermometer?
a. To make sure the meat
is cooked to a safe
temperature.
b. To make sure the meat
doesn’t become overcooked.
c. To monitor the
temperature of food that
is being kept warm when
it is not served
immediately.
All of these reasons are
good reasons to use a
meat thermometer?
Summer Food Safety Quiz
Q: 1. When cooking meats on the grill, which of the following should you always do?
a. Have a fresh platter to put the cooked meats on.
b. Cook ground meats to 160 degrees F.
c. Wash tongs and spatulas with soap and water just before you remove the food from the grill.
d. All of the above.
Q: 2. It's a hot and
0 sunny day and you're on a picnic. Where should you place the your insulated cooler?
a. In the trunk of your car.
b. Under a shade tree.
c. Next to you in the sun.
d. None of the above.
Q: 3. At a picnic, before eating, you should always:
a. Wipe your hands with a warm towel.
b. Use antibacterial wet wipes to clean your hands.
c. Rinse your hands in a stream or lake, then dry well.
d. All of the above.
Q: 4. True or False: It's okay to drink water from a stream as long as it looks clear and is running fast.
a. True
b. False.
Q: 5. To what temperature should grilled whole chicken be cooked?
a. 160 degrees F.
b. 170 degrees F.
c. 180 degrees F.
d. 185 degrees F.
Q: 6. At your picnic, you find that the cooler has been left slightly ajar and the ice packs have melted. What do you do?
a. Discard all of the food.
b. Serve the food that feels cold to the touch.
c. Go ahead and grill the foods that were raw.
d. None of the above
Q: 7. True or False: Wash all produce before you eat it, even cantaloupes and fruits and vegetables that are peeled.
a. True.
b. False
Q: 8. It's a very hot day and you're grilling outside. How long can grilled food sit before it's consumed?
a. 30 minutes
b. 1 hour
c. 2 hours
d. 3 hours
Q: 9. When packing an insulated cooler, where should you put the uncooked foods you intend to grill?
a. On the bottom of the cooler.
b. On the top of the cooler.
c. Right next to the ice packs on top.
d. In the middle of the cooler.
Q: 10. Can you safely partially precook meat and finish cooking it at your picnic?
a. Yes
b. No.