Transcript Document
Evaluation of the Bile Salt Sensitivity Gene Locus in
Escherichia coli
Anna Graves, Angeline Satchell, Sandra Leke-Tambo. Rachael Scott,
Jonna Whetsel, and James E. Bidlack
University of Central Oklahoma, Edmond, OK 73034
Abstract
Results
Conclusions
The data collected have helped confirm that there is bile
salt sensitivity in the JC3272I E. coli strain. Research will
continue to identify if a mutation has occurred at or near
the yciS and yciM genes using PCR to isolate the
proposed sight of mutation, and subsequent sequencing
will create confirmation. We hope to publish these results
and will pursue subsequent spot testing to create higher
quality data.
This project focuses on a chromosomal mutation which
may cause bile salt sensitivity in Escherichia coli.
Previous experiments have shown that the mutation is
located at or near the yciS and yciM genes. The current
focus of the research is to confirm that the mutated
strain of E. coli shows bile salt sensitivity. To
demonstrate bile salt sensitivity, a process similar to a
minimum bactericidal concentration test is performed on
five strains of E. coli, including the mutated strain, a wild
type strain, a common laboratory strain, and two knockout strains - one lacking the yciS and another lacking
the yciM gene. A sister project is currently evaluating
the sequence of the mutation using a polymerase chain
reaction to pinpoint and replicate the sight of the
mutation. Once both components of the project are
complete, the mutated sequence will be cloned and
placed into a plasmid in an attempt to transform a
resistant strain into a sensitive strain. The results from
this experiment will provide information for modified
descriptions of the yciS and yciM genes.
Acknowledgment
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Figure 1
Funding for this project was provided by the University of Central
Oklahoma CURE-STEM program and Office of Research & Grants.
We thank Dr. Philip Silverman of the Oklahoma Medical Research
Foundation for his research and guidance necessary for the current
progress of this experiment. We also thank our Research Group for
much needed assistance and support.
Hypothesis
There is a base pair insertion at or near the yciS and yciM genes
that causes a bile salt sensitivity in Escherichia coli
Literature Cited
Bidlack JE, Silverman PM. An active type IV secretion system
encoded by the F plasmid sensitizes Escherichia coli to bile salts. J
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Figure 2
Discussion
Materials & Methods
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Bile Salt Treated Agar Plates:
1.5 grams Bile Salt
40 grams LB Agar Mix
1000 ml distilled water
Dilutions of five strains of E.coli are made in a range
between 1.0 – 0.000001. These dilutions are tested
on both a 1.5% bile salt environment, and on a
standard LB agar plate.
Figure 1:
LB Agar Plate, dilution columns from left to right, 1, .01,
.0001, .000001. In order from top row to bottom JC3272I,
JC3272F, BW25113, JW1271, JW1272. The strain which
we believe is mutated is JC3272I, and strains with gene
knockout where mutation is thought to occur, JW1271,
and JW1272. Each strain is growing vibrantly in a LB Agar
Plate
Figure 2:
Growth shown is on a 1.5% bile salt agar plate, dilution
columns from left to right, 1, .01, .0001, .000001. In order
from top to bottom: BW25113, JW1271, JW1272, JC3272
F, and JC3272I. JC3272I, and strains with the gene
knockout show poor growth. While the lab strain,
BW25113, and wild strain, JC3272F, show normal growth
rates.
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