Transcript Presentation on microorganism

SOIL and PLANTS
soil conditioner
gives vitality
to plants
prevents pests
and diseases
captures nitrogen
from the atmosphere
FISHPONDS
fertilizes the water
to produce algae
removes smelly odor
of intestines and gills
cleans the water
House and surroundings
cleans the waterways
such as canals
eliminates insects
removes bad odor
ANIMALS
prevents bad odor
aids in digestion
prevents sickness
MODIFIED BENEFICIAL MICRO-ORGANISMS
(MEMO)-YEAST
Ingredients:
- 4 liters rice wash
- 1 kilo molasses/1kg brown sugar
- 100 grams dry yeast
Dosage:
2 tbsp to 1 liter of water,
spray/drench plants 2X a week
• Melt molasses/brown sugar in rice-wash
• Melt dry yeast in separate bowl with little water
• Add yeast to solution of rice-wash & molasses
• Cover with clean paper, tie with a rubber
• Put markings: name, date made and harvest
• Keep in dark cool area, ferment for 7-15 days
• Harvest the solution and put in a separate
container with label.
MODIFIED BENEFICIAL MICRO-ACTIVE SOLUTION
(MBMAS)
Ingredients:
- 28 liters unchlorinated water
- 1 liter molasses
- 1 liter MBMO
Dosage:
2 tbsp to 1 liter of water,
spray/drench plants 2X a week
• Melt molasses in the 28 liters of water
• Add 1 liter of MBMO
• Ferment for 7 days. The solution can be
used within 30 days only.
FERMENTED FRUIT
JUICE (FFJ)
• increase plant nutrition thru leaves and
roots with potassium factor
• sweetens the fruit
• helps in animal digestion
• acts as plant hormone
FRUITS:
PAPAYA, BANANA, SQUASH
Ingredients:
- 3 kgs fruits
- 3 liters water
3 kgs molasses
3 liters MBMAS
Dosage:
2 tbsp to 1 liter of water
Spray/drench to plants 2x a week
Can also add to feeds of animals
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Wash fruits. Drain for 5 mins.
Slice to an inch size with skin and seeds
Put sliced fruits in a net
Melt molasses in the water and MBMAS
Add chopped fruits to solution
Put weight to soak the materials thoroughly
Cover with clean paper, tie with rubber band
Put label: name, date prepared and harvest
Keep in cool dark area.
Ferment for 7-14 days.
Harves solution and put in a separate container
with proper label
FERMENTED PLANT
JUICE (FPJ)
• Growth hormone
• Soil microorganism accelerator
• Chlorophyll enhancer
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Ingredients:
3 Kilo saha ng saging saba o talbos ng
Kamote/kangkong/kulitis/talinum
3 kilo molasses
3 liter water
3 liter MBMAS
APPLICATION:
• 2 tbsp to 1 liter of water
• Spray/drench to plants 2x a week
• Can also add to feeds of animals
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Slice plants to an inch size
Put sliced plants in a net
Melt molasses in the water and MBMAS
Add chopped plants to solution
Put weight to soak the materials thoroughly
Cover with clean paper, tie with rubber band
Put label: name, date prepared and harvest
Keep in cool dar area
Ferment for 7-14 days
Harvest solutionand put in a separate container
with proper label
FISH AMINO ACID (FAA) OR
FISH EMULSION (FE)
• Apply to the field as a nitrogen source
• Improves growth of soil microorganisms
• Juice is used as foliar fertilizer to induce
vegetative growth as a root hormone
Ingredients:
• 5kgs fish intestines, gills, scales or
snails
• 5kgs molasses
• 5liters MBMAS
APPLICATION:
2 tbsp to 1 liter of water
Drench/spray to plants 2x a week
• Melt molasses to MBMAS
• Put fish intestines, gills, scales in net bag then
add to solution of molasses and MBMAS
if snails: pound first then add to solution
of molasses and MBMAS)
• Put weight to soak the materials.
• Remove after a day
• Cover with clean paper. Put label: name,
date prepared and date of harvest
• Ferment for 30 days
• Harvest solution in a separate container
and put label name and date harvested
CALCIUM PHOSPHATE (CALPHOS)
TO INDUCE FLOWER SETTING
Ingredients:
•2 kg animal bones.
•20 liters organic vinegar
APPLICATION:
• 2 tbsp to 1 liter water
• Drench/spray to plant
• Boil animal bones to remove meat and fats
• Roast till black in color then pound
• Add 20 liters organic vinegar
• Cover with clean paper and put label:
name, date prepared and date of harvest
• Ferment for 30 days. Harvest in separate
container and put label
BONE CALCIUM
TO STRENGTHEN FRUITS
Ingredients:
2 kg egg shell
20 liters organic vinegar
APPLICATION:
2 tbsp to 1 liter water
Drench/spray to plants
• Wash egg shells. Roast till charcoal color.
• Add to 20 liters of organic vinegar.
• Cover with clean paper and put label:
name, date prepared and date of harvest.
• Ferment for 30 days.
• Harvest in a separate container and put label:
name and date of harvest
LACTIC ACID BACTERIAL SERUM
Ingredients:
½ liter rice wash
6 liters water
1 liter liquid milk
½ liter molasses
2 btls probiotics
APPLICATION:
2 tbsp to 1 liter water
Drench/spray to plants
• Ferment rice-wash for 3 days
• Melt ½ kg molasses to fermented rice wash
• Add 2 btls probiotics and 1 liter milk
• Cover with clean paper and put label: name,
date prepared and date of harvest
• Ferment for 14 days and keep in cool
area
• Harvest in a separate container and put label:
name and date of harvest
FERMENTED COCONUT JUICE
To boost plant vigour and promote rooting
Ingredients:
½ liter rice-wash
½ liter molasses
6 liters water
2 btls probiotics
1 liter liquid milk
APPLICATION:
1 part FCJ:18 parts water
• Scrape mature coconut flesh and mix with
coconut water
• Cover with paper and allow to ferment for 3
days
• Strain after 3 days
ORIENTAL HERBAL
NUTRIENT (OHN)
To strengthen
immune system and
to control insects
and diseases
Ingredients:
• ½ kg garlic, ½ kg ginger, ½ kg onion
• 3 liters organic vinegar
• 1 kg molasses or brown sugar
• 1 bottle gin
APPLICATION:
2 tbsp to 1 liter water
Drench/spray to plants 2x a week
Slice garlic, ginger and onion thinly
Melt molasses or brown sugar in vinegar
Add gin to solution of molasses and vinegar
Add sliced garlic, ginger and onion
Cover with clean paper and tie with rubber
band. Put label: name, date prepared, date
of harvest
• Ferment for 14 days
• Harvest in separate container.
Put label: name and date harvest
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ORIENTAL HERBAL NUTRIENT
• Chop and mix:
1 kilo clean ginger, 3 garlic cloves,
3 onion bulbs, 100 grams hot pepper fruits
• Dilute to 4 liters with clean water
• Stand overnight
• Strain the next day
• Use 250 ml per liter of water, spray against
insect pests and fungi
PROXIMATE CHEMICAL ANALYSIS
OF SOME FOLIAR PREPARATION
NUTRIENT
(mg/kg)
Nitrogen(N)
Phosphorus(P)
Potassium(K)
Calcium(Ca)
Magnesium(Mg)
Sodium(Na)
Iron(Fe)
Manganese(Mn)
Zinc(Zn)
FPJ
FFJ
FAA
429.47
61.67
1201.70
307.33
119.55
51.15
15.07
2.19
1.97
855.06
122.72
3934.20
913.03
333.64
128.19
52.24
4.54
3.74
1166.34
193.44
314.00
377.92
90.58
426.40
19.73
1.45
5.84
PERCENT OF FOLIAR FERTILIZER TO BE SPRAYED
BASED ON CROP PHASES OR STAGES
60FAA; 30%FPJ; 10%FFJ
VEGETATIVE
STAGE
CHANGE
OVER
FRUITING
(19 tbsp FAA; 10 tbsp FPJ;
(3 tbsp FFJ per knapsack sprayload or
kada 16 na litrong tubig)
40% FPJ; 30% FAA;
20% Calphos; 10%FFJ
(12 tbsp FPJ; 10 tbsp FAA; 7tbsps
Calphos; 3 tbsp FFJper knapsack
sprayload or kada 16 na litrong tubig)
40% FFJ; 30%FPJ;
20% Shell Cal.;10%FAA
(12 tbsp FFJ; 10 tbsp FPJ;
7tbsp. Shell Cal.; 3 tbsp FAA
per knapsack)
PERCENTAGE OF FOLIAR FERTILIZER
TO BE SPRAYED BASED ON CROPS
PHASES OR STAGES
VEGETATIVE STAGE (BAGONG TANIM)
16L SPRAYER
200L DRUM
FAA
60%
19 Tbsp
FPJ
30%
10
FFJ
10%
3
8L
4L
1.5L
PERCENTAGE OF FOLIAR FERTILIZER
TO BE SPRAYED BASED ON CROPS
PHASES OR STAGES
CHANGE OVER STAGE (PAGBUBULAKLAK)
16L SPRAYER
200L DRUM
FPJ
40%
12 Tbsp
5L
FAA
30%
10
4L
CALPHOS
20%
7
2.5L
3
1.5L
FFJ
10%
PERCENTAGE OF FOLIAR FERTILIZER
TO BE SPRAYED BASED ON CROPS
PHASES OR STAGES
REPRODUCTIVE STAGE (PAGBUBUNGA)
16L SPRAYER
200L DRUM
FFJ
40%
FAA
10%
SHELLCAL
20%
FPJ
30%
12 Tbsp
3
5L
1.5L
7
2.5L
10
4L
Give Mother Nature
what is due her and she will
repay you more than
as expected.