Organic Molecules - NVHSIntroBioPiper1
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Transcript Organic Molecules - NVHSIntroBioPiper1
Glucose
storage
Animals- glycogen
Plants- cellulose (cell wall)
Water-
universal solvent
Photosynthesis-
locations in cell, what goes
into where
Light reactions
Dark reactions
Cell
communication & specialization
1. Why do cells and blood need buffers?
A. to maintain a constant internal
environment at a pH of 10
B. to minimize the changes in pH of the
internal environment in order to maintain
homeostasis
C. to function properly in an extremely basic
internal environment
D. to function properly in an extremely acidic
internal environment
2. A very strong base might have a pH of ___.
A. 3
B. 5
C. 9
D. 13
Warm-up
pH
review
Notes
Biomolecules table
Organic Molecules mini-poster
Clean-up
Cool-down
Quiz on Organic Molecules & Enzymes
Tuesday!!
A, B, or N??
1. 4
2. 10
3. 7
4. 14
Pick the stronger acid or base.
5. 9 or 13
6. 4 or 3
7. 14 or 11
Pick the weaker acid or base.
8. 1 or 5
9. 8 or 10
10. 4 or 3
11. Name 2 acidic solutions.
12. Name 2 basic solutions.
13. Name 2 neutral solutions.
Guided Notes 4
Carbon
has four
valence
electrons, which
means it can form
four bonds
It can even bond
with itself
This allows
carbon to form
long chains to
form bigger
compounds
Carbon
is a very
flexible element-it
can even form rings
Carbon can form
small moleculescalled monomersand these
monomers join
together to form
larger molecules
called polymers
There
are four groups of organic
molecules:
1. Carbohydrates
2. Lipids
3. Proteins
4. Nucleic Acids
Make
up: carbon, hydrogen, and oxygen
(C,H, O)
Use:
structure and energy
Examples: starches, cellulose, glycogen, and
sugars-glucose, fructose, galactose
Simple sugars-monosaccharides
Complex sugars-polysaccharides
Storing
glucose in the body
Animals- glycogen
Plants- cellulose (cell wall)
Carbohydrates
= sugar
Glucose
Fructose
Sucrose
“-OSE”
= SUGAR = CARB
Make
up: Carbon and Hydrogen (C, H)
Uses:
store energy,
part of membranes
water proof covering
Important: Lipids are not soluble in
water. They are also made up of a
glycerol and three fatty acids
Examples: fats, oils, and waxes
Glycerol
• Fatty Acid
Glycerol
• Fatty Acid
• Fatty Acid
Make
up: nitrogen, carbon,
hydrogen, oxygen) (N, C, H, O)
Use: transport substances, form
bones and muscles, speed up
reactions
Important: Proteins are made up of
chains (polymer) of amino acids
(monomers)
Example: enzymes & hemoglobin &
insulin
Amino
Acid
Amino
Acid
Amino
Acid
Make
up: hydrogen, oxygen, nitrogen,
carbon, and phosphorus (H, O, N, C, P)
Use: store and transmit genetic
information
Examples: DNA/RNA
Important: Nucleic acids are polymers
made up of nucleotides (monomers)
Nucleotides-5 carbon sugar, phosphate
group, and a nitrogenous base
Nucleotide
Nucleotide
Nucleotide
What
are the four organic molecules?
Carbohydrates,
lipids, proteins, nucleic acids
Which
organic molecules are used for
energy?
Carbohydrates
and lipids
What
monomers are nucleic acids made of?
nucleotides
What
monomers are proteins made of?
Amino
acids
Which
element do all the organic molecules
have in common?
Carbon
Wax
and oil are classified as which organic
molecule?
Lipids
Divide
your paper into 4.
In each square, draw/write
1. Name:
(Lipid, protein, nucleic acid, and
carbohydrate)
2. Monomer:
3. Function/Job:
4. 2 examples:
5. Picture:
6. Any extra info from your notes/book
Ch
2, pg 34-37 in the Holt book for extra info.
On
your notecard, answer the following
questions without using your notes.
1. What
are the two organic molecules
used to store energy? Give an example
of each.
2. What
are the subunits of nucleic acids?
1. What are the basic building blocks of
proteins?
A. Nucleic acids
B. Peptide bonds
C. Amino acids
D. Glycerol & fatty acids
2. Which of the following compounds may be
polymers?
A. Carbohydrates
B. Nucleic acids
C. Protein
D. All of the above
Warm-up
Notes
Biomolecules
worksheet
Demos / Video
Stations
Organic Molecules Poster (cont’d.)
Clean-up
Quiz on Organic Molecules & Enzymes
Tuesday!!
Guided Notes 5
Indicator
tests are used to test
unknown substances for the
presence of organic
macromolecules (proteins, lipids,
starch, and the monomer glucose).
When
added, Biurets
solution turns purple in the
presence of protein.
Brown
paper turns
translucent (light
passes through) in
the presence of
lipids
Iodine
turns dark blueblack in the presence
of starch.
Benedicts
solution
plus heat turns
orange in presence
of simple sugars