BIOMOLECULES
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Transcript BIOMOLECULES
INTRO TO CHEMISTRY
COOMES
PRE-AP BIOLOGY
WHAT ARE ELEMENTS?
Cannot be broken down
92 naturally occurring
25 required by living organisms
CHON
(Carbon,Hydrogen,Oxygen,Nitrogen)
make up 96.3% of human body
Atom: smallest unit of an element
COMPOUNDS
Composed of 2 or more elements
Examples: Sodium Chloride, Water,
Carbon Dioxide
SUBATOMIC PARTICLES
Atoms are made of 3 types of
particles:
• Protons: positive charge, in nucleus
• Neutrons: neutral charge, in nucleus
• Electrons: negative charge, outside of
nucleus in electron cloud (orbitals)
PERIODIC TABLE
Contains all of the elements,
arranged by class (metals, nonmetals, noble gases, rare earths)
and atomic number
Atomic number: Number of protons
Isotope: Elements with same atomic
number but different atomic mass
(different number of neutrons)
IONIC BOND
Ion: charged atom
that has lost or
gained electrons
Ionic bond: eletron
is transferrred
Example: Sodium
chloride (table salt
Table Salt
Ionic bond
Crystal lattice
structure: very
stable & strong
COVALENT BONDS
Electrons are shared between atoms
Single bond: C-C
Double bond: C=C
Triple bond:C=C
COVALENT BONDS
When eletrons are
unequally shared, the
molecule is POLAR
Polar molecules are
charged molecules
Hydrophilic
When electrons are
shared equally, the
molecule is
NONPOLAR
Nonpolar molecules
are neutral
Hydrophobic
HYDROGEN BONDING
• Contribute to unique properties of water
• Relatively weak bonds
COHESION
Linking of like molecules
• Water Strider (Surface Tension)
• Adhesion
Water on windshield
• Transpiration
Water moves up the xylem (thin tubes) and
evaporates from stomata
Cling together by cohesion, “adhere” to
xylem walls
HIGH SPECIFIC HEAT
Amount of heat required to raise or
lower temperature by 1̊ C
Moderation of temperature
• Makes ocean temp relatively stable and able to
support more animal & plant life
INSULATION OF WATER BY
FLOATING ICE
Water is less dense as a solid
UNIVERSAL SOLVENT
Able to dissolve both acids & bases
PROPERTIES OF WATER LAB
Cohesion
• Adhesion
• Surface Tension
Hydrophobic/Hydrophilic Interactions
• Polar vs. Nonpolar
pH Scale
Acids: excess Hydrogen Ions (H+)
Bases: excess Hydroxide OH
Buffers minimize change in pH
• Accept excess Hydrogen ions or donate
depleted Hydrogen ions
• Ex: Carbonic Acid (H2CO3): buffer in
living systems
Blood plasma, ocean
pH Lab
What did we do?
Control?
Hypotheses?
How would you determine pH
without the color card?
BIOMOLECULES
PRE-AP BIOLOGY
BIOCHEMISTRY
Chemistry of living
things organized
around CARBON
(organic
chemistry)
Methane: simplest
carbon compound
• Major component of
natural gas
HYDROCARBONS
Molecules made of only hydrogen
&carbon
2 ways to represent structures:
Model
Formula
COVALENT BONDS
Share electrons
Single, double, triple bond
Hydrogen: 1
Oxygen: 2
Nitrogen: 3
Carbon: 4
FUNCTIONAL GROUPS
1.
2.
3.
R=hydrocarbon group
Alcohol
Carboxyl
Amines
ALCOHOL
Functional group:
(R-OH)
Hydroxide: base
R-OH: makes
alcohols more
soluble in water
than similar
molecules
Methanol: wood
alcohol (antiseptic)
Ethanol: beverage
Methanol
Ethanol
CARBOXYL
R-COOH (acid)
Releases hydrogen
ions in water
“Organic acids”
AMINES
R-NH2
Organic bases
because they
accept hydrogen
ions from acids
CARBOHYDRATES
Provide energy for cells when broken
down
Organic compounds made of Carbon,
Hydrogen, & Oxygen
Most have 2 atoms of hydrogen for
every oxygen
Classified by # sugar units
Example: pasta
MONOSACCHARIDES
Carbohydrate made of one sugar unit
Most common simple sugar: glucose
Primary cellular fuel of most
organisms
The building blocks of larger CHO
Combined through biosynthesis
GLUCOSE
GALACTOSE
FRUCTOSE (fruit sugar)
2 Monosaccharides=1
Disaccharide
Sucrose (table sugar): glucose + fructose
Malt Sugar=Glucose + Glucose
Milk Sugar=Glucose + Galactose
POLYSACCHARIDE
>2 monosaccharides
Broken down through hydrolysis
Cellulose
Starch
Glycogen
CELLULOSE
Major part of leafy vegetables, whole wheat, carrots, &
other plant material in your diet
Often called ‘fiber’ or ‘roughage’
Body cannot break it down into any glucose molecules
No energy received from fiber
More fiber seems to decrease the risk of cancer in the
digestive tract
Only digested by microorganisms & a few wood-eating
beetles
Animals that eat grass & leaves depend on these
microorganisms in their digestive tracts to digest cellulose
for them
Important to diet
STARCH
100’s-1000’s of glucose molecules
Examples: potatoes, pasta
GLYCOGEN
Like starch but for animals
Animals store energy as glycogen
Stored in liver & muscles
LIPIDS
Non-polar organic molecules
Do not dissolve in water
Examples: vegetable oil, butter,
furniture wax
Functions:
• Barrier b/t cell & environment
Ex: lipid bilayer, blubber in whales
• Store energy
Fatty acids: building blocks of lipids
SATURATED FAT
Maximum # hydrogen atoms
attached to it (SOLID)
Non-polar
Insoluble in water
No C=C bonds
UNSATURATED FAT
Molecules with double bonds
C=C
LIQUID
POLYUNSATURATED: >2 C=C
TRIGLYCERIDES
Majority of fat in an organism
Composed of 3 fatty acids & a 3-C alcohol
(glycerol)
Examples:
• Butter & Lard
Made from saturated fatty acids
Solid at room temp (fat)
• Corn oil & peanut oil
Made from unsaturated fatty acids
Liquid at room temp (oil)
More common in plants than animals
FACTS
Body can store 3-month supply of
triglycerides & less than a day’s
supply of CHO
Saturated fat=linked to heart disease
AMINO ACIDS
ALL organisms are composed of
combinations of the same 20 amino acids
Amino acid are joined by peptide bonds
Building blocks of proteins
4 parts
•
•
•
•
Hydrogen
Amino group
Carboxyl
R-group (hydrocarbon that determines identity
of amino acid)
20 AMINO ACIDS
Alanine
Lysine
Asparagine
Proline
Threonine
Glycine
Valine
Isoleucine
Arginine
Phenylalanine
Serine
Glutamic acid
Tyrosine
Histidine
Leucine
Methionine
Aspartic acid
Cysteine
Tryptophan
Glutamine
STRUCTURE OF AN AMINO
ACID
PROTEINS
Amino acids are the building blocks of
proteins
Variety of structure & function
MAIN FUNCTION: source of raw materials
• Supplying cells with materials to make new
body parts
Animals are primary sources in diet
• Meat, fish, dairy
Plant: soybeans, beans, legumes
Examples: hair, feathers, spider webs
MAKING LARGE MOLECULES
FROM SMALLER ONES
Monomer: fundamental molecular
unit
Polymers & macromolecules result
when the same type of units are
linked
TYPES OF REACTIONS
Dehydration
• Most common way to synthesize organic
polymers
• Loss of water=reaction between
monomers=formation of polymers
Hydrolysis
• Breaking apart with water
• Most common way polymers are
degraded
ANABOLIC STEROIDS
Synthetic & natural variations of
testoterone
• Testoterone: increases bone mass & muscle
during puberty (in males)
Used to treat anemia & diseases that
destroy muscle tissue
If abused, these drugs can cause
depression & mood swings
Can cause liver damage, high blood
pressure & high cholesterol levels
ANABOLIC STEROIDS (cont.)
Use of steroids can cause the body to
decrease its production of
testoterone, causing:
• Shrunken testicles, infertility, reduced
sex drive, & breast enlargement in
males
• Use by women: menstrual cycle
disruption, development of masculine
characteristics
• Use by teens: bones may stop growing
THG (Tetrahydrogestrinone)
Modified to avoid detection in
ordinary drug testing
Declared illegal by FDA, first penalty
given in 2004 to British sprinter
Blood doping???
PROTEIN SHAPE
Determines function
Denaturation (caused by change in
salinity/temp/ionic charge) can cause
loss of functionality
PROTEIN STRUCTURE
Primary: determined by genetic
inheritance
• Amino acid sequence
• Single amino acid change: sickle cell
anemia
Secondary: alpha helix or betapleated sheet
• Pleated sheet: hydrogen bonds work
together to make protein strong (spider
web)
PROTEIN STRUCTURE
Tertiary:globular or fibrous
• Interacting R-groups
• Hydrophobic groups: clump/cluster
Quaternary: 2 or more polypeptide
chains (subunits)
• Subunit interactions associated with
quaternary structure
TRANSTHYRETIN
Transports vitamin A & thyroid
hormone in blood
127 amino acids (primary)
One alpha helix, many pleated
sheets (secondary)
Globular (tertiary)
4 identical globular subunits
(quaternary)
LINUS PAULING
Begin work in chemistry (with chemical
bonding) won Nobel Prize
Known for his strong opinion against nuclear
weapons testing..won Nobel Peace Prize
Studied Vitamin C and its benefits (but
believed it could cure the cold and cancer
Hemoglobin’s relationship to sickle cell
anemia
Believed in beginning small & increasing
studies
Died in 1994