An Introduction to Metabolism
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Transcript An Introduction to Metabolism
METABOLISM
Chapter 8
Energy of Life
Metabolism is the combination of all the chemical
reactions in an organism
Arises
from interactions of molecules within an orderly
cell
Facilitated by metabolic pathways which are
altered series of steps that create new products
Often
catalyzed by enzymes
Balances supply and demand of the cell (think traffic
lights)
Types of Metabolic Pathways
Catabolic (C
A + B)
Release
energy by breaking down complex molecules
into simpler ones; degradation
E.g cellular respiration: fuels and O2 to energy, H20,
and CO2
Anabolic (A + B
C)
Use
energy to make more complex molecules by
consuming simpler ones; biosynthetic
E.g amino acids to form proteins
Energy from catabolic (downhill) reactions can be
stored to drive anabolic (uphill) ones
A Review of Energy
The capacity to cause change or rearrange matter;
to do work
KE
is energy of movement or objects in motion
Thermal
energy (heat) is KE from random movement of
atoms or molecules
PE
is stored energy; energy due to structure or location
Chemical
energy is the PE available for release in a
chemical reaction
Necessary for all metabolic processes
Organisms are energy transformers
Energy forms include: heat, light, and sound
Energy Moves Around
Energy enters the world (light E)
Sunlight
is the ultimate source of all energy
Harnessed or captured by plants (converts to
chemical E)
Photosynthesis
Energy transfer between organisms (converts to
kinetic E)
Organisms
Some
produces sugars stored in plants
that consume plants can use for metabolism
lost as heat
Energy transfer again
Organisms
that eat what ate plants
Thermodynamics
1st Law of Thermodynamics
Energy
can not be created or destroyed, it is
transferred or transformed
2nd Law of Thermodynamics
During
conversion of energy from one form to another,
some is lost as heat
Makes
universe more disorderly
An input of energy is needed to maintain order
Order vs. Disorder
Living systems create ordered structures from less
ordered starting materials
Amino
acids ordered into polypeptide chains
Living organisms are organized and complex
Take in ordered forms of matter and energy and
replace them with less ordered forms
Consume
food to catabolize into CO2 and H20
Organisms’ orderly state converted to disorder upon
death
Classifying Reactions
Exergonic: ‘energy outward’
Net release of energy
Magnitude is max
work that can be done
Are spontaneous, no
energy needed
Endergonic: ‘energy inward’
Absorbs free energy
Magnitude is energy
needed to drive reaction
Stores free energy,
nonspontaneous
Metabolic Equilibrium
Matter that doesn’t interact with
environment will reach equilibrium
and stop reacting
Cell at metabolic equilibrium is
dead (can’t work)
Cells maintain constant flow of
materials in and out of cell
Keeps metabolic pathways from
reaching equilibrium
Continues if product don’t
accumulate
C6H12O6 and O2 available and ways
to excrete waste ≠ equilibrium
Energy Coupling
Use exergonic processes to drive endergonic
ATP
mediates most processes
Immediate source of energy to power cellular work
3 main types of cellular work
Chemical:
endergonic reactions, synthesizing polymers
Transport: pumping substances across membrane
against [gradient]
Mechanical: beating of cilia or contraction of muscle
cells
Adenosine Triphosphate (ATP)
Nucleotide consisting of
sugar ribose, nitrogenous
base adenine, and 3
phosphate groups
Bonds can be hydrolyzed
ATP
ADP + Pi + E
Exergonic:
-7.3 kcal/mol
Phosphate groups have (-)
charge grouped together
Repulsion
like a spring
Hydrolysis of ATP
Can heat cells when sole reaction
Shivering
to generate heat from muscle contraction =
inefficent
Proteins actually harness E to perform cellular work
Use
exergonic to drive endergonic reactions
Involves transfer of Pi from ATP to another molecule,
called phosphorylation
Molecule
becomes more reactive
Can change protein shape and binding
Activation Energy (EA)
Amount of energy needed to
‘push’ reactants toward
products
Barrier that determines the
rate of a reaction
Enzymes, proteins that act as
catalysts, act to lower EA so
reactions occur faster
Often end in ‘-ase’
Reaction specific
Reactants absorb E until
unstable, allowing bonds to
break
Enzyme Activity
* Specific to a substrate, based
on 3D shape
Enzyme Function Effects
Temperature: increase rate b/c molecules move faster
pH: optimal 6-8, but exceptions exist (pepsin and trypsin)
Cofactors/coenzymes: inorganic or organic helpers
To a point, above will denature
i.e. vitamins
Inhibitors: weak bonds = reversible, covalent bonds aren’t
Competitive inhibitors: prevents substrate from binding to
active site b/c binds first or stronger (CO vs O2)
Counter by increasing substrate
Non-competitive inhibitors: binds to an alternate spot and
changes active site so intended substrate can’t bind
i.e. sarin gas and DDT