Transcript Chapter 2
Chapter 2
Introductory Chemistry
Copyright 2010, John Wiley & Sons, Inc.
Chemical Elements
Fundamental unit in chemistry
112 elements total
Use 1-2 letter symbols for each
Examples: C= carbon, Na = sodium, Cl = chorine.
26 elements present in human body
4 major ones (O, C, H, and N) make up 96%
8 others significant also. See Table 2.1.
Copyright 2010, John Wiley & Sons, Inc.
Atoms
Smallest unit of an element that retains
characteristics of an element
Atom contains
Total charge is neutral:
Nucleus that has protons (+), neutrons (0)
Electrons (–) surrounding nucleus
Protons # = electron #
Atomic number = number of protons = number of
electrons
Mass number = number of protons + number of
neutrons
Copyright 2010, John Wiley & Sons, Inc.
Ions, Molecules and Compounds
When an atom gives up of gains an electron,
it becomes an ion
When atoms share electrons, they form a
molecule
Two or more different atoms held together
with chemical bonds = a compound
Described by the molecular formula
Copyright 2010, John Wiley & Sons, Inc.
Molecular Formula
O2 = oxygen
Molecule: has 2 atoms bound together
H2O = water
Molecule has 2 atoms bound together
Compound has 2 different atoms:
H (hydrogen): 2 atoms
O (oxygen): 1 atom
Subscript indicates # of atoms of element
Copyright 2010, John Wiley & Sons, Inc.
Molecules
Copyright 2010, John Wiley & Sons, Inc.
Chemical Bonding
Attraction between atoms to form
attachments
Electrons are grouped into shells
Number of electrons in outer shell determines
type of bonding
Types of bonds:
Ionic
Covalent
Hydrogen
Copyright 2010, John Wiley & Sons, Inc.
Ionic Bonds
Electron is donated or accepted from another
atom ion
Typically occurs between atoms in which:
Electrons are negative (–) so:
One has just 1 or 2 electrons in outer shells
Other has almost full outer shell (6 or 7 electrons)
If electron is accepted, atom negative ion:
anion
If electron is donated, atom positive ion: cation
Opposite charges attract ionic bonding
Copyright 2010, John Wiley & Sons, Inc.
Ionic Bonds
Copyright 2010, John Wiley & Sons, Inc.
Covalent Bonds
Sharing of electrons in outer shell covalent
bonds
Typically occurs between atoms in which
outer shells are about half full.
Example: bonds involving carbon (C) atoms (with
4 electrons in outer shell). These are organic
compounds.
Example: water
Copyright 2010, John Wiley & Sons, Inc.
Covalent Bonds
Copyright 2010, John Wiley & Sons, Inc.
Covalent Bonds
Copyright 2010, John Wiley & Sons, Inc.
Covalent Bonds
Copyright 2010, John Wiley & Sons, Inc.
Covalent Bonds
Copyright 2010, John Wiley & Sons, Inc.
Covalent Bonds
Copyright 2010, John Wiley & Sons, Inc.
Hydrogen Bonds
Form when a hydrogen atom (with a partial
positive charge) attracts the partial negative
charge of neighboring atoms, such as
oxygen or nitrogen.
Contribute strength and stability within large
complex molecules such as
DNA
Proteins
Copyright 2010, John Wiley & Sons, Inc.
Chemical Reactions
Occur when old bonds break and new bonds
form
Types:
Synthesis
Decomposition
Exchange
Reversible
Copyright 2010, John Wiley & Sons, Inc.
Chemical Reactions: Synthesis
Putting atoms together to form larger
molecules
A + B AB
Example: 2H2 + O2 2 H2O
Synthesis in the body = anabolism
Copyright 2010, John Wiley & Sons, Inc.
Chemical Reactions: Decomposition
Splitting molecules apart
AB A + B
Example: CH4 C + 2H2
Decomposition in the body = catabolism
Copyright 2010, John Wiley & Sons, Inc.
Chemical Reactions: Exchange
Involve both synthesis and decomposition
AB + CD AD + BC
Copyright 2010, John Wiley & Sons, Inc.
Chemical Reactions: Reversible
Can go in either direction: synthesis or
decomposition or exchange
Examples:
A + B ↔ AB
AB
↔ A+B
AB + CD ↔ AD + BC
Copyright 2010, John Wiley & Sons, Inc.
Classes of Chemicals
Inorganic
Structure: lack C-H bonds; structurally simple
Examples
Water, carbon dioxide, bicarbonate, acids, bases, and
salts
Organic
Structure:
All contain C-H bonds
Structurally complex (include polymers composed of
many units = monomers)
Classes: carbohydrates, lipids, proteins, nucleic acids
Copyright 2010, John Wiley & Sons, Inc.
Inorganic Compounds: Water
Characteristics of water
Most abundant chemical in human body
Good solvent and lubricant
Takes part in chemical reactions
Absorbs and releases heat slowly; regulates
body temperature
Involved in digestion, circulation, and
elimination of wastes
Copyright 2010, John Wiley & Sons, Inc.
Acids, Bases and Salts
Acid dissolves H+ (1 or more)
Base dissolves OH- (1 or more)
Acid + base salt
Example: HCl + NaOH NaCl + H2O
acid + base salt + H2O
Copyright 2010, John Wiley & Sons, Inc.
pH Concept
The concentration of H+ or OH– expressed on
the pH scale
pH scale: 0–14
pH 7.0: H+ concentration = OH– concentration
pH < 7.0 = more H+ (acid)
The smaller the number, the more H+
pH > 7.0 = more OH– (alkaline)
The larger the number, the more OH–
Copyright 2010, John Wiley & Sons, Inc.
Organic Compounds
Structure
All contain C-H bonds
Structurally complex (include polymers composed
of many units = monomers)
Classes
Carbohydrates
Lipids
Proteins
Nucleic acids
Copyright 2010, John Wiley & Sons, Inc.
Carbohydrates
Most common sources of energy for humans
Three major classes: mono-, di-, poly
Monosaccharide: simple sugar. Common examples:
Glucose (blood sugar) and fructose (fruit sugar)
Disaccharides: two bonded monosaccharides
Larger carbohydrates formed by dehydration
synthesis and broken down by hydrolysis
↔ sucrose (table sugar)
Glucose + galactose ↔ lactose (milk sugar)
Glucose + glucose ↔ maltose
Glucose + fructose
Copyright 2010, John Wiley & Sons, Inc.
Carbohydrates
Copyright 2010, John Wiley & Sons, Inc.
Polysaccharides
Monosaccharides (monomers) in long chains
Complex branching structures not usually soluble
in water
Examples
Glycogen: carbohydrate stored in animals (liver,
muscles)
Starch: carbohydrate stored in plants (potatoes,
rice, grains)
Cellulose: plant polymer (indigestible fibers)
Copyright 2010, John Wiley & Sons, Inc.
Polysaccharides
Copyright 2010, John Wiley & Sons, Inc.
Lipids
Characteristics
Insoluble in water = hydrophobic
Functions: protect, insulate, provide energy
Classes
Triglycerides
Most plentiful in diet and body
Each composed of 3 fatty acids + 1 glycerol
May be saturated, monounsaturated, or
polyunsaturated
Phospholipids: form lipid bilayer in membranes
Steroids based on ring-structure of cholesterol
Fat-soluble vitamins: A, D, E, and K
Copyright 2010, John Wiley & Sons, Inc.
Lipids: Triglycerides
Copyright 2010, John Wiley & Sons, Inc.
Lipids: Phospholipids
Copyright 2010, John Wiley & Sons, Inc.
Lipids: Steroids
Copyright 2010, John Wiley & Sons, Inc.
Cholesterol
Ring structures similar to cholesterol
Used to make steroid hormones
Estrogen, testosterone, cortisone
Help make plasma membranes stiff
Made in liver
Copyright 2010, John Wiley & Sons, Inc.
Proteins
Structure: composed of amino acids (monomers)
Amino acid structure: central carbon with
20 different amino acids (like alphabet)
Acid (carboxyl) group (COOH)
Amino group (NH2)
Side chain (varies among the 20 amino acids)
Amino acids joined in long chains
By dehydration synthesis to form peptide bonds
dipeptide tripeptide polypeptide
Ultimately, form large, complex structures
Copyright 2010, John Wiley & Sons, Inc.
Amino Acids
Copyright 2010, John Wiley & Sons, Inc.
Proteins
Functions (many)
Much of cell structure
Contraction: muscle fibers
Regulate body: hormones
Transport of O2 in blood: hemoglobin
Defense: antibodies
Chemical catalysts: enzymes
Copyright 2010, John Wiley & Sons, Inc.
Enzymes
Proteins that serve as chemical catalysts
Highly specific: one enzyme works on a
specific substrate product
Efficient: one enzyme used over and over
Names
Most end in “-ase”
Many give clues to functions: sucrase, lipase,
protease, dehydrogenase
Copyright 2010, John Wiley & Sons, Inc.
Enzymes
Copyright 2010, John Wiley & Sons, Inc.
Nucleic Acids
DNA or RNA
Huge polymers composed of nucleotides
Each nucleotide (monomer) consists of
Sugar (5-C monosaccharide: ribose or
deoxyribose)
Phosphate
Nitrogen-containing (nitrogeneous) base
In DNA: adenine (A), guanine (G), cytosine (C), or
thymine (T)
In RNA: adenine (A), guanine (G), cytosine (C), or
uracil (U) (which replaces T of DNA)
Copyright 2010, John Wiley & Sons, Inc.
DNA Molecule
Copyright 2010, John Wiley & Sons, Inc.
Nucleic Acids: DNA
Nucleotides are connected into long chains
that are bonded by bases:
C – G, G – C, T – A, or A – T
Two chains form double helix (spiral ladder)
Function: stores DNA (genetic information) in
genes (found in chromosomes) that:
Direct protein synthesis and therefore regulate
everyday activities of cells
Carry this genetic information to the next
generation of cells
Copyright 2010, John Wiley & Sons, Inc.
Nucleic Acid: RNA
Nucleotides are connected into a long, single
chain (one side of a ladder)
In transcription, RNA (italics) positions next to
DNA: C – G, G – C, A - T, or U – A
In translation, t-RNA (italics) positions next to mRNA (italics): C – G, G – C, A - U, or U - A
Function:
Carries out protein synthesis by correctly
sequencing amino acids, so helps to regulate
everyday activities of cells
Copyright 2010, John Wiley & Sons, Inc.
ATP
Structure: composed of chemicals similar to
those in RNA: base (adenine), ribose, and
phosphates
Function: the main energy-storing molecule in
the body
ATP contains 3 phosphates
Carries energy in high-energy chemical bonds
between terminal phosphate groups
Energy released from those bonds when they
break: ATP ADP + phosphate + energy
Copyright 2010, John Wiley & Sons, Inc.
Structure of ATP and ADP
Copyright 2010, John Wiley & Sons, Inc.
End of Chapter 2
Copyright 2010 John Wiley & Sons, Inc.
All rights reserved. Reproduction or translation of this
work beyond that permitted in section 117 of the 1976
United States Copyright Act without express permission
of the copyright owner is unlawful. Request for further
information should be addressed to the Permission
Department, John Wiley & Sons, Inc. The purchaser may
make back-up copies for his/her own use only and not
for distribution or resale. The Publishers assumes no
responsibility for errors, omissions, or damages caused
by the use of theses programs or from the use of the
information herein.
Copyright 2010, John Wiley & Sons, Inc.